Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Summer Berry Salad with Feta and Mint
A refreshing summer salad combining strawberries, blueberries, and feta cheese with fresh mint for a colorful and flavorful dish.
Layered Red Velvet and Blueberry Cheesecake Bars
Rich red velvet cake layered with creamy blueberry-infused cheesecake creates a festive dessert perfect for patriotic celebrations.
Classic American BBQ Pulled Pork Sandwiches
Tender slow-cooked pulled pork smothered in tangy barbecue sauce, served on soft buns for a perfect classic.
Sautéed Garlic Butter Shrimp with Chili and Fresh Parsley
Juicy shrimp quickly cooked in a garlic butter sauce with a hint of chili heat and fresh parsley for brightness.
Bay Area-Inspired Grilled Tri-Tip with Garlic Herb Rub
Juicy grilled tri-tip steak rubbed with a flavorful garlic and fresh herb mix, reflecting the robust flavors of Northern California's BBQ traditions.
Marin County Citrus and Avocado Salad with Toasted Almonds
A refreshing salad combining sweet citrus fruits from Marin County with creamy avocado and crunchy toasted almonds.
San Francisco Sourdough Bread Bowl with Creamy Clam Chowder
A classic San Francisco sourdough bread bowl filled with rich, creamy clam chowder packed with tender clams and potatoes.
Ethiopian-Inspired Lentil Misir Wot with Red Onion Salad
A hearty vegan lentil stew richly spiced with berbere and complemented by a bright, tangy red onion salad.
Kitfo-Inspired Beef Tartare with Niter Kibbeh
A finely chopped raw beef dish infused with spiced clarified butter and mild berbere, served traditionally with collard greens and soft cheese.
One-Pot Lemon Garlic Mediterranean Chickpea Stew
A bright and hearty stew combining chickpeas, tomatoes, and lemon with fragrant garlic and herbs, perfect for a comforting vegetarian meal.
Smoky Chipotle Molasses Potato Salad with Parsley and Green Onion
A smoky, sweet potato salad featuring chipotle and molasses in the dressing, complemented by fresh parsley and green onions for brightness.
Grilled Potato and Green Onion Salad with Smoky Cocoa Vinaigrette
Tender grilled potatoes tossed with fresh green onions and parsley, dressed in a smoky vinaigrette featuring cocoa powder and liquid smoke.
Ancho-Chipotle Molasses BBQ Sauce
A smoky, sweet barbecue sauce layered with ancho and chipotle chili powders, enriched with molasses and a touch of cocoa.
Grilled Barbecue Potato Salad with Chipotle Molasses Dressing
Smoky grilled potatoes tossed in a tangy barbecue dressing featuring chipotle, molasses, and a hint of cocoa for depth.
Lemon-Caper Baked Cod with Sour Cream Dill Sauce
Tender cod fillets baked with bright lemon and briny capers, served with a cooling sour cream and dill sauce that balances the sour notes beautifully.
Pan-Seared Chicken with Herbed Garlic Butter Sauce
Pan-seared to golden perfection and finished with a fragrant garlic butter sauce infused with fresh herbs.
French-Inspired Lemon Bon Blanc Sauce over Pan-Roasted Cod
Delicate pan-roasted cod fillets topped with a bright, buttery French lemon bon blanc sauce accented with fresh herbs.
North Dakota-Style Bison Stew with Root Vegetables
Hearty bison stew simmered with earthy root vegetables and aromatic herbs, perfect for a comforting cold-weather meal.
Texas-Style Smoked Brisket with Spiced BBQ Sauce
Slow-smoked Texas brisket rubbed with bold spices and served with a tangy, spiced barbecue sauce for a hearty, smoky meal.
Pan-Seared Chicken Breast with Minnesota Wild Rice Pilaf
Tender pan-seared chicken breasts accompanied by a nutty Minnesota wild rice pilaf infused with herbs and toasted almonds.
Pan-Fried Carnitas Tacos with Pickled Red Onion
Tender pork carnitas pan-fried until crispy, served in warm corn tortillas with tangy pickled red onions.
Grilled Mezcal-Marinated Shrimp with Charred Pineapple Salsa
Plump shrimp marinated in smoky mezcal and spices, grilled to perfection and served with a sweet and spicy charred pineapple salsa.
Bay Area-Inspired Sourdough Bread with Seaweed and Fennel Seeds
A crusty sourdough loaf infused with dried seaweed and fennel seeds, paying homage to the coastal flavors and artisanal bread culture of the San Francisco Bay Area.
Marin County Rustic Vegetable Tart with Goat Cheese
A flaky tart filled with seasonal vegetables from Marin County, layered with tangy goat cheese for a savory vegetarian delight.
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