Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Braised Beef with Umbanda-Spiced Sauce
A rich, slow-cooked beef dish infused with spices inspired by Umbanda rituals, blending earthy and aromatic flavors into a comforting stew.
Grilled Piracema-Style Fish with Citrus and Herb Sauce
This dish celebrates the migratory spirit of the piracema fish with a fresh, grilled fish paired with a bright citrus-herb sauce inspired by Brazilian backlands flavors.
Vietnamese-Inspired Grilled Pork Banh Mi Sandwiches
Juicy grilled pork marinated in lemongrass and fish sauce, served on crusty baguettes with pickled vegetables and fresh herbs for a vibrant, crunchy sandwich.
Baked Pan-Fried Fish Tacos with Cilantro Lime Slaw
Crispy pan-fried fish fillets baked to perfection, served in warm tortillas with refreshing cilantro lime slaw.
Pan-Seared Chicken with Herb Butter and Sautéed Spinach
A tender pan-seared chicken breast topped with garlic herb butter, served alongside vibrant sautéed spinach.
Pan-Seared Chicken Thighs with Thyme and Mustard Sauce
Juicy chicken thighs pan-seared to crisp perfection and finished with a tangy mustard and fresh thyme pan sauce.
Four-Spice Braised Lamb Shanks with Red Wine Reduction
Tender lamb shanks slow-braised with a fragrant blend of four spices and finished with a rich red wine reduction for a deeply savory dish.
Four-Ingredient Thai Mango Sticky Rice
A classic Thai dessert featuring sticky rice cooked in coconut milk served with ripe mango slices and a simple coconut sauce made from only four key ingredients.
Four-Bean Chili with Smoky Tomato Sauce
A hearty vegetarian chili combining four types of beans with a rich, smoky tomato sauce accented by four complementary spices for depth and warmth.
Pan-Seared Ribeye Steak with Garlic Rosemary Butter
Juicy ribeye steak pan-seared to medium-rare and topped with a fragrant garlic rosemary butter for a classic steakhouse experience at home.
Slow Cooker Cuban-Style Pork with Citrus Mojo
Tender pork shoulder slow-cooked in a bright citrus and garlic mojo sauce, perfect for sandwiches or rice bowls.
Quick Stir-Fried Chicken with Bell Peppers and Garlic Soy Sauce
A fast and flavorful stir-fry featuring tender chicken strips, colorful bell peppers, and a savory garlic soy sauce, perfect for weeknight dinners.
Sheet Pan Chilean-Style Baked Fish with Lemon and Herbs
A simple, flavorful baked fish dish inspired by Chilean coastal flavors, roasting fresh fish with lemon slices, garlic, and herbs on a sheet pan for easy cleanup.
Quick Stir-Fried Noodles with Garlic and Chili Oil
A fast, flavorful stir-fry of tender noodles tossed with a spicy garlic chili oil and fresh vegetables, ready in under 20 minutes.
Grilled Citrus-Honey Chicken Thighs with Smoky Paprika
Juicy chicken thighs marinated in a vibrant mix of citrus juices, honey, and smoky paprika, then grilled to caramelized perfection.
Shanghainese Braised Lion's Head Meatballs
Large, succulent pork meatballs braised in a savory broth with Napa cabbage, embodying the heart of Shanghainese comfort food.
Shanghainese Stir-Fried River Shrimp with Garlic Scallions
Tender river shrimp quickly stir-fried with fragrant garlic and scallions, highlighting the fresh flavors of Shanghai seafood.
Shanghainese Red-Braised Pork Belly
Tender pork belly slowly braised in a rich soy and sugar sauce, creating a glossy, caramelized finish typical of Shanghainese cuisine.
Okinawan Sea Salt and Brown Sugar Chinsuko Cookies
Classic Okinawan shortbread-style cookies enhanced with rich brown sugar and a touch of Okinawan sea salt for balanced sweetness.
Sautéed Mozuku Seaweed with Garlic and Sesame
A light and nutritious Okinawan-inspired side dish featuring the local mozuku seaweed quickly sautéed with garlic and toasted sesame.
Sheet Pan Colombian Coffee-Rubbed Chicken Thighs
Juicy chicken thighs coated in a smoky Colombian coffee spice rub, roasted on a sheet pan with sweet bell peppers and onions.
No-Bake Chilled Berry and Coconut Chia Pudding
A light and refreshing no-cook dessert featuring layers of creamy coconut chia pudding and fresh summer berries.
Steamed Ginger-Lime Chicken with Herb Broth
Steamed with fresh ginger and lime, served in a light herb-infused broth that revitalizes the senses.
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