Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ice-Crystal Inspired Mint and Cucumber Soup
A chilled, refreshing soup blending cool cucumber and mint, reminiscent of a crisp icy landscape.
Puerto Rican-Style Arroz con Gandules and Pork
A comforting Puerto Rican rice dish featuring pigeon peas, tender pork, and sofrito-infused rice cooked to fragrant perfection.
Herb-Marinated Grilled Mediterranean Vegetables with Lemon
A colorful assortment of Mediterranean vegetables marinated in fresh herbs and lemon, grilled to smoky perfection.
Baked Berry Crisp with Oat Topping
A festive baked berry crisp bursting with mixed berries and topped with a crunchy oat and brown sugar crust, perfect for celebrating summer holidays.
Grilled Herb-Marinated Chicken Skewers with Tangy Yogurt Sauce
Juicy grilled chicken skewers marinated in fresh herbs and spices, served with a cooling tangy yogurt sauce perfect for summer gatherings.
Oven-Roasted Herb Tomato and Mozzarella Bake
Layers of ripe tomatoes and fresh mozzarella baked with a fragrant blend of Italian herbs for a rich, comforting side dish.
Spicy Sautéed Shrimp with Chili-Lime Glaze
Succulent shrimp quickly sautéed in a spicy, tangy chili-lime glaze for an exciting dish with a punch of flavor and a hint of sweetness.
Layered Confetti Yogurt Parfait with Fresh Berries
A playful parfait layered with creamy yogurt, colorful confetti sprinkles, and fresh berries for a cheerful and healthy breakfast or snack.
Game Day Black Bean and Corn Salad
A vibrant, crunchy black bean and corn salad with a tangy lime dressing, perfect for snacking or as a side at your next gathering.
Creamy Dal Makhani with Slow-Cooked Black Lentils
Rich and velvety black lentil curry simmered slowly with butter, cream, and aromatic spices for deep flavor.
Pan-Fried Aloo Paratha with Spiced Potato Filling
Flaky whole wheat flatbreads stuffed with a warmly spiced mashed potato filling, pan-fried to golden-brown perfection.
Pan-Seared Sea Bass with Tomato and Basil Ragù
Delicate sea bass fillets pan-seared until golden and served with a fragrant ragù of fresh tomatoes, garlic, and basil.
Pan-Fried Herb and Cheese Dumplings
Delicate dumplings filled with a mixture of fresh herbs and creamy cheese, pan-fried until golden and crisp on the outside.
Sautéed Zucchini and Bell Peppers with Basil and Garlic
Tender sautéed zucchini and colorful bell peppers infused with garlic and fresh basil make a quick Whole30 vegetable side.
High-Protein Spicy Beef Stir Fry with Bell Peppers
A quick and flavorful stir fry combining tender strips of beef with colorful bell peppers and a spicy garlic sauce perfect for a protein-packed dinner.
Quick Stir-Fried Beef with Ginger and Bell Peppers
Tender strips of beef stir-fried with crisp bell peppers and fresh ginger in a savory soy sauce glaze.
Spiced Cricket Flour Protein Pancakes with Maple Syrup
Nutty, high-protein pancakes crafted with cricket flour and warm spices, served with pure maple syrup for a nutritious and sustainable breakfast.
Savory Susquehanna Farm-Style Roasted Root Vegetable Medley
A rustic mix of farm-fresh root vegetables roasted to caramelized perfection with herbs and a touch of garlic for a hearty side.
Thai-Inspired Tamarind and Chili Glazed Grilled Pork Skewers
Sweet, sour, and spicy pork skewers glazed with a rich tamarind and chili sauce, perfect for an aromatic and flavorful meal.
Sour Supplier-Style Pickled Citrus Chicken Thighs
Tangy and tender chicken thighs marinated in a vibrant sour citrus brine that brightens the natural flavors with a subtle sweet undertone.
Lemon-Parsley Chickpea Salad with Feta and Red Onion
A bright and refreshing salad combining chickpeas, crumbled feta, fresh parsley, and red onion tossed in a tangy lemon dressing.
Pan-Seared Chicken Thighs with BBQ Glaze
Juicy pan-seared chicken thighs coated in a smoky, slightly sweet barbecue glaze inspired by classic flavors.
Apple and Walnut Salad with Lemon-Oregano Dressing
A refreshing salad featuring crisp apple slices, crunchy walnuts, and tangy lemon-oregano dressing perfect for a light meal or side dish.
Pan-Seared Chicken with Apple and Sage Pan Sauce
Pan-seared and finished with a fragrant apple and sage pan sauce that balances savory and sweet flavors.
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