Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Pan-Fried Turon with Brown Sugar and Banana
A beloved Filipino snack featuring ripe bananas wrapped in spring roll wrappers, dusted with brown sugar, and pan-fried to a caramelized golden crisp.

Stir-Fried Cauliflower Rice with Ginger and Mushrooms
A flavorful Whole30 side or main dish featuring grated cauliflower stir-fried with fresh ginger, shiitake mushrooms, and green onions.

Sautéed Chicken with Garlic and Basil Stir-Fry
Tender chicken breast strips stir-fried with fragrant garlic and fresh basil leaves for a quick, flavorful Asian-inspired dish.

Slow Cooker Cuban-Style Pork Shoulder with Black Beans
Tender pork shoulder slowly cooked with garlic and spices, served alongside flavorful black beans for a classic Cuban-inspired meal.

Pan-Fried Beef Empanadas with Spiced Tomato Salsa
Golden pan-fried Salvadoran beef empanadas filled with seasoned ground beef and served with a fresh tomato salsa with a hint of chili.

Okinawan Sea Salt and Herb Grilled Mackerel
Fresh mackerel marinated with Okinawan sea salt and local herbs, then grilled to reveal a smoky, savory flavor reminiscent of Okinawa’s coastal cuisine.

Pan-Fried Okinawan Purple Sweet Potato Cake
Sweet and tender Okinawan purple sweet potatoes mashed and pan-fried into golden cakes with a hint of ginger and sesame for a delicious snack or side.

Symantec-Inspired Citrus and Honey Glazed Pork Tenderloin
Pork tenderloin glazed with a sweet and tangy citrus honey sauce, inspired by smooth certificate migrations between platforms.

Herb Roasted Chicken with Root Vegetables
A one-pan roasted chicken infused with herbs and complemented by tender root vegetables, perfect for an easy comforting dinner.

Power User Spiced Beef Stir Fry with Garlic and Chilies
A quick and flavorful beef stir fry featuring aromatic garlic and fresh chilies, perfect for a hearty weeknight meal.

Lemon-Rice Pilaf with Dill and Feta
A fragrant rice pilaf cooked in lemon-infused broth with fresh dill and sprinkled with creamy feta cheese.

Pan-Seared Salmon with Citrus and Herb Quinoa
Tender salmon fillets pan-seared to golden perfection served atop fluffy, zesty quinoa with fresh herbs.

Slow-Simmered Vietnamese Beef Pho Broth with Star Anise and Cinnamon
A fragrant, clear broth simmered for hours with beef bones, warm spices, and fresh aromatics, forming the heart of traditional Vietnamese pho.

Pan-Fried Lumpia Shanghai with Ground Pork and Carrots
Crispy Filipino spring rolls stuffed with a savory mixture of ground pork, finely chopped carrots, and aromatics, perfect for snacks or appetizers.

Ethiopian-Inspired Spiced Coffee Cake with Cardamom and Cinnamon
Moist coffee cake infused with warm Ethiopian-inspired spices like cardamom and cinnamon, topped with a crunchy cinnamon sugar streusel.

Lemon-Pepper Chicken Stir Fry
A vibrant chicken stir fry featuring zesty lemon and black pepper for a lively, interactive dining experience.

Grilled Cuban-Style Pork Sandwiches with Mojo Sauce
Tender grilled pork marinated in citrus mojo, layered with pickles and Swiss cheese on crusty bread for a Cuban sandwich classic.

Slow-Smoked Beef Brisket with Coffee Dry Rub
Tender beef brisket slow-smoked over hickory wood with a bold coffee and spice dry rub for a rich, smoky crust.

Smoked Applewood-Brined Chicken Thighs
Juicy chicken thighs brined in applewood-smoked brine and slow smoked to tender perfection with a hint of sweet smokiness.

Beef and Mushroom Stir-Fry with Ginger and Scallions
Tender strips of beef quickly stir-fried with earthy mushrooms, fresh ginger, and scallions in a savory soy sauce glaze.

Spiced Chapati Flatbread with Tanzanian Masala
Soft, layered chapati flatbreads infused with a warm Tanzanian masala spice blend, perfect for scooping up stews.

Spicy Burmese Tea Leaf Salad with Crispy Chickpeas
A vibrant Burmese tea leaf salad combining fermented tea leaves, crunchy chickpeas, toasted nuts, and fresh vegetables with a spicy tang.

Sour Tamarind and Tomato Burmese Lentil Soup
A comforting Burmese-style lentil soup with a sour tamarind and tomato broth, packed with warming spices and fresh herbs.

Slow-Simmered Vietnamese Pho Broth with Rare Beef Slices
A fragrant, clear beef broth simmered with spices for hours, served with thinly sliced rare beef and fresh herbs for a classic Vietnamese noodle soup experience.
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