Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Korean Beef and Vegetable Bibimbap
A colorful Korean-inspired rice bowl featuring savory stir-fried beef and crisp vegetables, topped with a spicy gochujang sauce.
Slow Cooker Citrus-Honey Chicken Thighs
Tender chicken thighs slow-cooked in a bright citrus and honey glaze that infuses every bite with sweet and tangy flavors.
Smoky Colorado Bison Chili with Black Beans
A hearty and smoky chili featuring lean bison meat, black beans, and a blend of spices inspired by Colorado’s rugged flavors.
Northern Spice Slow Cooker Beef Stew
A hearty slow-cooked beef stew infused with warming northern spices and root vegetables, perfect for cozy nights.
Pan-Seared Cod with North Atlantic Herb Sauce
A delicate pan-seared cod fillet complemented by a bright and fresh herb sauce inspired by northern coastal flavors.
Baked Mediterranean Lemon-Oregano Chicken Thighs
Juicy chicken thighs marinated in fresh lemon juice and oregano, then baked to tender, golden perfection with vibrant Mediterranean flavors.
Garlic and Red Pepper Penne with Tomato-Basil Sauce
Al dente penne pasta tossed in a vibrant tomato and fresh basil sauce, perfectly balanced with garlic and olive oil.
Stir-Fried Korean Beef with Fourth-Day Kimchi
A quick stir-fry featuring tender strips of beef cooked with savory soy sauce and spicy, fermented kimchi aged four days for perfect tang.
Crispy Pan-Seared Tofu with Ginger-Sesame Glaze
Firm tofu cubes pan-seared until golden and crispy, then glazed with a savory-sweet ginger-sesame sauce for a satisfying vegan entree.
Slow-Roasted Spiced Lamb Shoulder with Preserved Lemon
Tender lamb shoulder infused with warm spices and bright preserved lemon, slow-roasted to perfection for a fragrant and juicy main dish.
Slow-Cooked Caribbean Beef Stew with Scotch Bonnet and Sweet Potatoes
Rich and flavorful beef stew slow-cooked with fiery Scotch bonnet peppers, sweet potatoes, and fragrant Caribbean spices for a warming, hearty meal.
Pan-Roasted Chicken Thighs with Garlic and Thyme
Juicy chicken thighs pan-roasted with garlic cloves and fresh thyme, finished with a golden crust and aromatic flavors.
Dashi-Infused Chawanmushi with Shiitake and Spinach
A silky steamed egg custard delicately flavored with dashi broth, filled with earthy shiitake mushrooms and tender spinach for a comforting traditional appetizer.
Soy-Glazed Salmon with Pickled Umeboshi and Shiso Rice
Pan-seared salmon fillets glazed with a sweet soy sauce, served atop fragrant rice mixed with pickled umeboshi plums and fresh shiso for a balanced and vibrant meal.
Grilled Miso-Marinated Eggplant with Shiso and Sesame
Tender grilled eggplant slices brushed with a savory miso glaze, garnished with fresh shiso leaves and toasted sesame seeds for an umami-packed appetizer.
Chilled Vietnamese Lemongrass Tofu Salad with Spicy Lime Dressing
A refreshing vegan salad combining crispy lemongrass-infused tofu with fresh herbs and a tangy, spicy lime dressing.
Sheet Pan Lemon-Garlic Herb Roasted Chicken Thighs
Juicy chicken thighs roasted with fresh lemon, garlic, and rosemary on a single sheet pan, perfect for an easy weeknight dinner.
Baked Regional-Spiced Cod with Citrus and Herb Salad
Tender cod fillets baked with a fragrant regional spice mix, served alongside a fresh citrus and herb salad.
Roasted Northern-Style Venison with Juniper and Red Wine Sauce
Tender roasted venison seasoned with crushed juniper berries, served with a rich red wine reduction for a taste of northern wilderness.
Pan-Seared Arctic Char with Maple-Dill Glaze
Delicate Arctic char fillets pan-seared to golden perfection and finished with a sweet and tangy maple-dill glaze inspired by northern flavors.
Slow Cooker Lake District Lamb Stew with Root Vegetables
A hearty slow-cooked lamb stew featuring tender lamb shoulder and earthy root vegetables inspired by Cumbria’s countryside.
Lake District Berry and Oat Breakfast Parfait
A fresh and wholesome breakfast parfait layered with local berries, creamy yogurt, and toasted oats.
Creamy Cumberland Sausage and Potato Bake
A comforting baked casserole featuring Cumberland sausage and tender potatoes in a creamy mustard sauce.
Roasted Lake District Trout with Herb and Lemon Butter
A delicate roasted trout, inspired by the fresh waters of Cumbria, brightened with lemon and fresh herbs.
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