Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Tofu with Vietnamese Five-Spice and Fresh Herbs
A fragrant, colorful vegetarian stir-fry featuring crispy tofu coated in Vietnamese five-spice powder, tossed with bell peppers and fresh herbs for a vibrant dish.
Tomato and Garlic Braised Chickpeas with Spinach
Tender chickpeas slowly braised in a rich tomato and garlic sauce with fresh spinach, perfect for a wholesome vegan main or side.
Vegetable-Stuffed Mini Quesadillas with Avocado Dip
Mini quesadillas filled with shredded cheese and colorful diced vegetables, served with a creamy avocado dip that kids love.
Oven-Baked Chicken Tenders with Hidden Veggie Tomato Sauce
Juicy oven-baked chicken tenders served with a smooth tomato sauce packed with finely grated vegetables, perfect for picky eaters.
Baked Herb-Crusted Chicken with Honey Mustard Glaze
Tender baked chicken breasts coated with a fragrant herb crust and finished with a sweet and tangy honey mustard glaze.
Grilled Berbere-Spiced Lamb Kebabs with Yogurt Sauce
Juicy lamb cubes marinated in a fiery berbere spice blend and grilled to perfection, served with a cooling garlic yogurt sauce.
Caribbean-Style Jerk Shrimp with Mango Avocado Salad
Spicy jerk-seasoned shrimp grilled to perfection served alongside a cooling mango and avocado salad bursting with tropical flavors.
Miso-Tahini Dressing with Roasted Sweet Potato Salad
A vibrant salad featuring roasted sweet potatoes and greens tossed in a creamy miso-tahini dressing with a hint of citrus.
Tibs Stir-Fry with Berbere and Mixed Peppers
A quick Ethiopian-inspired beef stir-fry featuring tender cubes of beef tossed with colorful bell peppers and a bold berbere seasoning.
Black Bean and Corn Tacos
Soft corn tortillas filled halfway with spicy black beans and halfway with fresh corn salsa for a colorful taco experience.
Half-and-Half Italian Caprese Salad
A fresh Caprese salad combining half ripe cherry tomatoes and half mozzarella balls drizzled with basil-infused olive oil.
Kashmiri Spiced Red Lentil Soup with Ginger and Turmeric
A comforting, golden-hued lentil soup infused with Kashmiri red chili and fresh ginger, perfect for warming up on cooler days.
Slow-Braised Lamb with Kashmiri Dry Spices and Saffron
Tender lamb slow-braised in a fragrant blend of Kashmiri spices and infused with delicate saffron threads, creating a rich, aromatic dish.
Pineapple and Mezcal Ceviche with Jalapeño and Cilantro
A refreshing mezcal-infused ceviche featuring fresh pineapple, jalapeños, and cilantro for a vibrant Oaxacan-inspired appetizer.
Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Sauce
Juicy shrimp marinated in zesty citrus and garlic, grilled to perfection, and served with a vibrant herb sauce that highlights summer’s brightest flavors.
Pickled Watermelon Radish and Jicama Salad with Lime Vinaigrette
A crisp and stimulating salad featuring pickled watermelon radish and jicama tossed in a tangy lime vinaigrette.
Spiced Mexican Street-Style Chicken Tacos with Grilled Pineapple
Juicy chicken marinated in smoky spices, grilled and served on warm corn tortillas with tangy grilled pineapple and fresh cilantro.
Slow-Cooked Greek Lamb Shanks with Tomato and Oregano
Tender lamb shanks slowly braised in a rich tomato sauce infused with oregano and garlic, perfect for a comforting Mediterranean meal.
Air Fryer Turkey Meatballs with Sweet Potato Fries
Lean turkey meatballs seasoned mildly and paired with homemade sweet potato fries, both cooked quickly in the air fryer.
One-Pot Cheesy Beef and Vegetable Pasta
A simple one-pot meal combining ground beef, tender pasta, and colorful vegetables in a creamy cheese sauce kids love.
Tiki-Style Sweet Potato and Black Bean Tacos with Spicy Pineapple Salsa
Vibrant vegetarian tacos featuring roasted sweet potatoes and black beans topped with a zesty pineapple salsa for a tropical flair.
French-Inspired Herb-Roasted Chicken with Garlic Butter
This simple roasted chicken features a garlicky butter herb rub that crisps the skin and infuses the meat with classic French flavors.
Quick Stir-Fried Fourth-Spice Tofu with Bok Choy
A fast and flavorful stir-fry featuring tofu seasoned with a fragrant four-spice blend, paired with crisp bok choy for a satisfying vegetarian meal.
Sheet Pan Fourth-Season Ratatouille with Basil Oil
A vibrant medley of summer vegetables roasted on a single pan, drizzled with fragrant basil oil for a fresh finish.
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