Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Spiced Turmeric and Collagen Vegetable Soup
A nourishing vegetable soup enriched with turmeric and bioavailable collagen powder, offering antioxidants and a cozy depth of flavor.

Pan-Seared Chicken with Date and Cardamom Glaze
Pan-seared and finished with a sweet and fragrant glaze made from dates, cardamom, and a touch of citrus.

Trinidadian Bake and Salted Codfish Breakfast Sandwich
Fluffy fried bakes paired with savory salted codfish sautéed with peppers and onions, creating a classic Trinidadian breakfast favorite.

Stewed Trinidadian Oxtail with Butter Beans
Rich, slow-cooked oxtail simmered in a vibrant blend of Caribbean spices and tender butter beans, perfect for a hearty meal.

Four-Bean Mediterranean Salad with Lemon Vinaigrette
A colorful and protein-rich salad combining four types of beans with fresh vegetables and a zesty lemon vinaigrette.

Four-Ingredient Peanut Butter Banana Smoothie
A creamy and naturally sweet smoothie featuring peanut butter and banana, perfect for a quick breakfast or snack.

Baked Four-Spice Lamb Chops with Roasted Garlic and Herb Sauce
Tender lamb chops infused with a blend of four warm spices, baked to perfection and served with a roasted garlic and fresh herb sauce.

Pan-Seared Chicken with Grilled Corn Salsa
Juicy pan-seared chicken breasts served with a vibrant grilled corn salsa featuring fresh tomatoes and jalapeños, perfect for a summer meal.

Spiced Chocolate and Nut Layer Bars
Layered no-bake bars featuring rich dark chocolate, toasted nuts, and a hint of warm spice for a satisfying dessert or snack.

Stir-Fried Fourth-Ingredient Beef and Broccoli
Quick and flavorful stir-fry featuring tender beef strips and crisp broccoli florets in a savory fourth-ingredient soy sauce glaze.

Sheet Pan Harissa-Rubbed Pork Tenderloin with Roasted Sweet Potatoes
Juicy pork tenderloin coated with fragrant harissa spice roasted alongside sweet potatoes for an effortless, flavorful dinner.

Slow-Simmered Italian Tomato and Basil Ragù
A rich Italian ragù simmered slowly with ripe tomatoes, fresh basil, and a touch of garlic for a deeply flavorful sauce perfect over pasta.

Pan-Fried Chorizo and Potato Tapas
A classic Spanish tapa featuring spicy chorizo slices pan-fried with crispy golden potatoes and caramelized onions.

Oven-Roasted Caribbean Jerk Chicken with Mango Salsa
Juicy oven-roasted chicken infused with spicy Caribbean jerk seasoning, topped with a fresh, tangy mango salsa that balances heat and sweetness.

Lemon-Garlic Shrimp Stir-Fry with Snow Peas
Quick stir-fried shrimp with crisp snow peas in a bright lemon-garlic sauce that enhances the natural sweetness of the seafood.

Pan-Seared Tofu with Ginger-Sesame Glaze and Stir-Fried Vegetables
Golden pan-seared tofu glazed in a fragrant ginger-sesame sauce served alongside crisp stir-fried vegetables.

Pan-Fried Cod with Lemon-Caper Butter and Sautéed Green Beans
Tender cod fillets pan-fried to a golden crust, topped with a bright lemon-caper butter sauce, served with crisp sautéed green beans.

Pan-Seared Pork Chops with Smoky Paprika and Roasted Root Vegetables
Juicy pork chops pan-seared with smoky paprika, served alongside caramelized roasted root vegetables for a hearty meal.

Baked Green Tea Matcha Cheesecake with Citrus Zest
A smooth, lightly sweetened matcha-infused cheesecake with a bright citrus zest finish.

Four-Spice Slow Cooker Beef Stew
Tender beef chunks simmered low and slow with a blend of four warming spices for a deeply flavorful and hearty stew.

Four-Ingredient Japanese Miso Soup with Silken Tofu
A soothing and simple miso soup that highlights the umami depth of miso paste, silky tofu cubes, and wakame seaweed.
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