Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow Cooker Louisiana-Style Red Beans and Rice
This hearty slow cooker recipe brings the comforting flavors of Louisiana with tender red beans simmered with smoky sausage and served over fluffy white rice.
Mexican Paloma Twist
A modern take on the classic Paloma featuring a splash of grapefruit and a touch of agave sweetness, perfect for fans of elevated Mexican flavors.
Pan-Seared Sea Bass with Cilantro-Lime Avocado Salsa
Delicate pan-seared sea bass fillets topped with a zesty avocado salsa bursting with fresh cilantro and lime.
Stovetop Beef Stir-Fry with Broccoli and Ginger-Sesame Sauce
Quick and savory beef stir-fry with crisp broccoli florets and a punchy ginger-sesame sauce, perfect for a weeknight dinner.
Pan-Seared Salmon with Avocado Salsa and Lime Dressing
Juicy pan-seared salmon fillets topped with a fresh avocado and tomato salsa dressed with zesty lime and cilantro for a bright, healthy meal.
Stir-Fried Korean-Inspired Tofu with Gochujang and Sesame
A vibrant stir-fry featuring crispy tofu tossed in spicy-sweet gochujang sauce and toasted sesame seeds.
Oven-Roasted Mediterranean Vegetable Couscous with Lemon and Herbs
Colorful Mediterranean vegetables roasted to caramelized perfection tossed with fluffy couscous, bright lemon, and fresh herbs.
Spicy Shrimp Étouffée with Cajun Holy Trinity
A vibrant Louisiana classic featuring shrimp simmered in a rich, spicy roux-based sauce with the Cajun holy trinity of onions, bell peppers, and celery.
Grilled Cajun-Spiced Pork Tenderloin with Creole Mustard Sauce
Juicy grilled pork tenderloin coated in a bold Cajun spice blend, served with a tangy Creole mustard sauce that adds a flavorful kick.
Sheet Pan Cajun-Spiced Catfish with Roasted Southern Vegetables
A hearty sheet pan dinner featuring Cajun-spiced catfish fillets roasted alongside a medley of traditional Southern vegetables.
Vinegar-Braised Beef with Garlic and Bay Leaves
A hearty Filipino beef stew braised in a tangy vinegar and garlic broth, infused with aromatic bay leaves for a rich and comforting flavor.
Pork Belly Lumpia with Garlic and Carrot Filling
Golden fried Filipino-style spring rolls filled with savory pork belly, shredded carrots, and seasoned with garlic and onions for a satisfying appetizer or snack.
Chicken Fricassee with Mushrooms and Creamy White Wine Sauce
Tender chicken thighs simmered with mushrooms in a creamy white wine sauce, capturing the rustic elegance of classic French fricassee.
Crispy Pan-Seared Chicken with Spicy Mexican Salsa Verde
Pan-seared to a golden crisp, served with a zesty and vibrant salsa verde inspired by modern Mexican flavors.
Injera-Style Teff Pancakes with Spiced Lentil Sauce
Light and tangy teff flour pancakes served with a rich, spiced lentil sauce, capturing the essence of Ethiopian communal dining.
Basil-Scented Coconut Jasmine Rice with Toasted Cashews
Fluffy jasmine rice infused with fragrant coconut milk and fresh basil, topped with crunchy toasted cashews for a delightful texture contrast.
Vegetarian Quinoa-Stuffed Bell Peppers with Feta and Herbs
Bell peppers filled with a savory quinoa and vegetable mixture, baked until tender and topped with tangy feta cheese and fresh herbs.
Sautéed Shrimp with Chili-Garlic Butter and Fresh Parsley
Succulent shrimp cooked quickly in a vibrant chili-garlic butter sauce with bright parsley finish.
Matcha Miso-Glazed Eggplant Donburi
Sautéed eggplant glazed with an umami-packed matcha miso sauce, served over steamed rice for a comforting Japanese-inspired bowl.
Pan-Seared Sea Bass with Avocado-Cilantro Salsa Verde
Tender sea bass fillets pan-seared to golden perfection and topped with a bright, creamy avocado and cilantro salsa verde.
Quick No-Churn Vanilla Bean Ice Cream with Toasted Pecans
Smooth, creamy vanilla bean ice cream made without an ice cream maker and studded with crunchy toasted pecans for added texture.
Stir-Fried Udon Noodles with Shrimp and Shiitake Mushrooms
Chewy udon noodles stir-fried with succulent shrimp, earthy shiitake mushrooms, and a savory soy-ginger sauce.
Miso-Glazed Salmon with Sesame Spinach and Scallion Rice
Oven-baked salmon glazed with sweet miso, served on a bed of sesame sautéed spinach and fragrant scallion rice for a simple Japanese-inspired dinner.
Roasted Eggplant and Za'atar Flatbread with Yogurt Drizzle
Toasted flatbread topped with smoky roasted eggplant, fragrant za'atar, and a cooling yogurt sauce for a vibrant Mediterranean appetizer.
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