Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Bake Chocolate Biscoff Cheesecake Cups
Velvety no-bake cheesecake layered with Biscoff cookie spread and crunchy cookie crumbs for a quick, indulgent treat.
Pan-Seared Sea Bass with Miso-Glazed Eggplant Donburi
Delicate pan-seared sea bass served over steamed rice with miso-glazed eggplant, combining umami and tender textures in a Japanese-inspired bowl.
Slow-Cooked Mexican Pork Carnitas with Citrus and Ancho Chile
Tender, slow-cooked pork shoulder infused with bright citrus and smoky ancho chile, perfect for flavorful tacos or burritos.
Chocolate Bar-Inspired Layered Chocolate Mousse Cake
A decadent multi-layered chocolate mousse cake combining dark and milk chocolate with a crunchy base and glossy ganache.
No-Bake Biscoff Cheesecake with Spiced Cookie Crust
A luscious no-bake cheesecake layered on a warm spiced Biscoff cookie crust, finished with whipped cream and caramel drizzle.
Slow-Churned Vanilla Bean Ice Cream with Caramel Swirl
Rich and velvety vanilla bean ice cream enhanced with a luscious homemade caramel swirl, crafted with slow-churned technique for a smooth texture.
Oven-Baked Amaretti Almond Cookies with Honey Glaze
Soft and chewy almond-flavored Amaretti cookies baked to perfection and finished with a sweet honey glaze for a delightful treat.
No-Bake Biscoff Cookie Spread Cheesecake Cups
Individual no-bake cheesecakes layered with Biscoff cookie spread and crunchy cookie crumbs, perfect for a quick and indulgent dessert.
Slow-Churned Vanilla Bean Ice Cream with Toasted Pecan Swirl
Luxuriously smooth vanilla bean ice cream made with slow-churned cream and swirled with toasted pecans for a rich, buttery finish.
Amaretti Almond Flour Tarts with Honey Glaze
Tender almond flour tarts inspired by Amaretti bakery flavors, finished with a glossy honey glaze and toasted almond slices for extra crunch.
Pan-Seared Cod with Lemon-Garlic Butter Sauce
Tender cod fillets pan-seared to golden perfection, served with a zesty lemon-garlic butter sauce that brightens the delicate fish.
Warm Honey-Glazed Semolina Cake with Toasted Pistachios
A moist semolina cake infused with honey and warm spices, topped with crunchy toasted pistachios for texture contrast.
Baked Almond Amaretti Cookies with Citrus Zest
Crunchy on the outside, chewy inside almond cookies infused with bright orange and lemon zest for a refreshing finish.
Warm Chocolate Bar Brownie Skillet with Sea Salt
Decadent fudgy brownie baked in a cast iron skillet topped with melted dark chocolate chunks and sprinkled with flaky sea salt.
Spiced Indigo Lentil Stew with Coconut Milk
A comforting stew combining earthy lentils with warm spices and creamy coconut milk, finished with a subtle indigo hue from natural ingredients.
Pan-Seared Chicken with Indigo Blueberry Reduction
Pan-seared and finished with a vibrant indigo blueberry sauce, offering a balance of savory and sweet.
Barramundi Fillet Pan-Seared with Lemon and Finger Lime Butter
Delicate barramundi fillets pan-seared and finished with a zesty finger lime butter that adds bright, citrus bursts to the flaky fish.
Slow-Simmered Mexican Red Chile Beef Stew
Tender chunks of beef slowly simmered in a rich, smoky red chile sauce infused with traditional Mexican spices.
Traditional Mexican Sweet Bread with Cinnamon Sugar Glaze
Soft, fluffy Mexican sweet bread rolls brushed with a cinnamon sugar glaze, perfect for breakfast or an afternoon treat.
Gratinéed Enchiladas with Spinach-Parmesan Sauce
Soft corn tortillas filled with tender chicken are smothered in a creamy spinach sauce, topped with Parmesan cheese, and baked until golden and bubbling.
Cardamom and Almond Butter Cookies with Lingonberry Jam
Delicate butter cookies infused with warm cardamom and crunchy almonds, perfectly paired with a dollop of tart lingonberry jam.
Open-Faced Rye Sandwich with Pickled Herring and Dill
A traditional Danish smørrebrød featuring tangy pickled herring atop buttered rye bread, accented with fresh dill and crisp onions.
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