Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Coconut-Lime Braised Chicken with Veracruz Spices
Tender chicken thighs braised in a fragrant sauce of coconut milk, fresh lime, and aromatic spices inspired by Veracruz coastal flavors.
Grilled Veracruz-Style Shrimp Tacos with Mango Salsa
Juicy grilled shrimp marinated with citrus and spices, served in warm tortillas topped with a fresh, tangy mango salsa.
Philly-Inspired Roast Beef and Provolone Sandwich
Thinly sliced roast beef piled high with melted provolone and sautéed peppers in a toasted hoagie roll, capturing the spirit of Philadelphia’s classic sandwich.
Sheet Pan Chili-Lime Chicken Wings
Zesty chili-lime marinated chicken wings baked to a tender finish with a slight char, perfect for game day snacks.
Tasmanian Scallop and Finger Lime Salad
Delicate Tasmanian scallops seared to golden perfection, served atop a bed of crisp mixed greens with finger lime pearls adding a burst of citrusy pop.
Firehouse Inspired Spicy Turkey Chili
A robust and spicy turkey chili with fire-roasted tomatoes, beans, and a blend of smoky spices for a comforting bowl.
Firehouse Style Cheesesteak with Sautéed Peppers and Onions
A hearty cheesesteak sandwich packed with tender sliced beef, melted cheese, and sautéed bell peppers and onions on a toasted hoagie roll.
Smoky Turkey and Bacon Ranch Wrap
A flavorful wrap combining smoked turkey, crispy bacon, and creamy ranch dressing for a satisfying lunch.
Baked Dulce de Leche Cheesecake Bars
Creamy cheesecake bars swirled with rich dulce de leche atop a buttery graham cracker crust, baked to golden perfection.
Pan-Seared Chicken with Lime Cilantro Chimichurri
Pan-seared to golden perfection, topped with a zesty and herbaceous lime cilantro chimichurri sauce that brightens every bite.
Seared Miso-Glazed Salmon with Ginger-Soy Dressing
Salmon fillets seared to a caramelized finish with a sweet-savory miso glaze, paired with a bright ginger-soy dressing to enhance the umami flavors.
Lime-Cilantro Grilled Chicken Tacos with Fresh Salsa
Juicy grilled chicken marinated in zesty lime and cilantro, served in warm tortillas with a vibrant tomato and onion salsa.
Baked Mexican Chiles Rellenos with Tomato Sauce
Roasted poblano peppers stuffed with cheese and topped with a rich, homemade tomato sauce for a comforting Mexican classic.
Speedy Peanut Butter Banana Ice Cream
A creamy, naturally sweetened frozen treat made with ripe bananas and peanut butter, ready in just minutes with no ice cream maker.
Slow-Cooked Kangaroo Ragu with Wattleseed Tagliatelle
Tender kangaroo meat slow-cooked into a rich ragu, served over fresh tagliatelle infused with ground wattleseed for an earthy Australian twist.
Stir-Fried Garlic Soy Noodles with Sesame and Scallions
Quick and flavorful stir-fried noodles tossed in a savory garlic soy sauce, garnished with toasted sesame seeds and fresh scallions.
Pan-Roasted Salmon with Citrus Herb Butter and Asparagus
Salmon fillets pan-roasted until crisp, topped with a fresh citrus herb butter, and paired with tender asparagus spears sautéed in garlic.
Pan-Seared Chicken with Honey Glaze and Roasted Shallots
Juicy pan-seared chicken breasts finished with a sweet honey glaze, served alongside caramelized roasted shallots for a balanced savory-sweet dish.
Lemon-Basil Shrimp Pasta with Garlic Butter Sauce
Al dente linguine tossed in a bright lemon and basil-infused garlic butter sauce topped with sautéed shrimp for a fresh and flavorful meal.
Tasmanian Pepperberry-Infused Lamb Chops with Mint Yogurt
Juicy lamb chops rubbed with fragrant Tasmanian pepperberry and garlic, served alongside a refreshing mint yogurt dip to balance the spice.
Bakewell Tart with Raspberry Jam and Almond Filling
A classic British Bakewell tart from Bakewell, Derbyshire — buttery shortcrust pastry spread with raspberry jam, topped with rich almond frangipane and baked until golden.
French-Style Herb-Roasted Lamb Chops with Garlic Butter
Succulent lamb chops roasted with fresh herbs and topped with a rich garlic butter sauce for a classic French-inspired meal.
Korean-Style Spicy Pork Stir Fry with Sesame
Tender pork slices stir-fried with bold Korean spices and vegetables, finished with toasted sesame seeds for a nutty crunch.
Pan-Seared Salmon with Lemon Caper Sauce
Crispy-skinned salmon fillets pan-seared and finished with a bright lemon and caper sauce that enhances the fish’s natural flavor.
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