Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tuscan Roasted Vegetable and White Bean Salad
Roasted Mediterranean vegetables tossed with creamy white beans and a garlicky herb vinaigrette for a wholesome vegetarian salad.
Seared Korean-Style Spicy Beef Bulgogi Stir-Fry
A quick stir-fry with tender marinated beef strips coated in a sweet and spicy Korean bulgogi sauce, loaded with crisp vegetables.
No-Bake Anzac Biscuit Slice with Coconut
A chewy, no-bake slice inspired by traditional Australian Anzac biscuits, combining rolled oats, coconut, and golden syrup in a sweet treat perfect for tea time.
No-Bake Caramel Slice with Digestive Biscuit Base
A classic Australian dessert combining a crunchy digestive biscuit base, rich caramel center, and smooth chocolate topping.
Slow-Cooked Beef Cheeks in Red Wine and Vegemite Gravy
Rich and tender slow-cooked beef cheeks braised in a savory red wine and Vegemite-infused gravy, a hearty Australian comfort dish.
No-Bake Caramel Slice with Macadamia and Oats
A classic Australian dessert featuring a crunchy oat base topped with a rich homemade caramel and a smooth chocolate layer, finished with crunchy macadamia nuts.
Baked Moroccan-Spiced Chicken with Apricot Glaze
Juicy chicken thighs baked with warm Moroccan spices and a sweet apricot glaze that caramelizes beautifully.
Slow-Cooked Beef Cheek Pot Pie with Puff Pastry
Tender, slow-braised beef cheeks in a savory vegetable gravy, topped with golden puff pastry for a comforting Australian-inspired pot pie.
Pan-Seared Cod with Lemon-Dill Yogurt Sauce and Quinoa Salad
Flaky pan-seared cod served with a bright lemon-dill yogurt sauce and a nutty quinoa salad for a light, nutritious meal.
One-Pot Baked Macaroni with Cheddar and Smoked Paprika
A comforting baked macaroni dish featuring sharp cheddar and a smoky paprika kick, all cooked in one pot for easy cleanup.
Slow-Cooked Lamb Shoulder with Lemon and Rosemary
Succulent lamb shoulder slow-cooked with fresh lemon and rosemary creates a fragrant and tender dish perfect for an Australian-inspired roast.
Pan-Seared Barramundi with Lemon Myrtle and Finger Lime Salad
Fresh barramundi fillets pan-seared with fragrant lemon myrtle, served alongside a zesty finger lime and avocado salad for a light Australian seafood dish.
Oven-Baked Blueberry Crumb Bars
Sweet and tangy blueberry filling layered under a buttery crumb topping, baked into easy bars perfect for brunch or dessert.
No-Bake Pantry Fudge Squares
Simple, rich fudge made from pantry staples that sets quickly without baking, perfect for a last-minute indulgence.
Blueberry Coconut Lamingtons with Toasted Coconut Coating
Traditional Australian lamington sponge cakes infused with blueberry jam and rolled in toasted coconut for a tropical twist.
Classic Vanilla Rice Pudding with Cinnamon
A creamy, comforting rice pudding infused with vanilla bean and sprinkled with warm cinnamon, perfect served chilled or warm.
No-Bake Weet-Bix Slice with Golden Syrup and Chocolate Drizzle
An iconic Australian no-bake treat combining crushed Weet-Bix biscuits, golden syrup, and a rich chocolate topping for an easy snack or dessert.
Classic Beetroot and Feta Salad with Toasted Pine Nuts
A vibrant roasted beetroot salad tossed with creamy feta, toasted pine nuts, and a tangy balsamic dressing, perfect for a fresh Australian-inspired side.
Pan-Seared Lamb Chops with Rosemary and Mint Jus
Tender lamb chops pan-seared to a golden crust and served with a fresh rosemary and mint jus for a classic Australian lamb experience.
Pan-Seared Salmon with Garlic Butter and Herbs
Salmon fillets pan-seared to a crisp golden crust, finished with a garlic butter sauce infused with fresh herbs for a flavorful, elegant dish.
Oven-Baked Lamb Rissoles with Mint and Worcestershire Sauce
Lean ground lamb mixed with fresh mint and Worcestershire sauce, shaped into rissoles and oven-baked for a juicy, flavorful Australian-inspired main.
Baked Lemon-Honey Glazed Salmon with Garlic Asparagus
Tender salmon fillets baked with a bright lemon and honey glaze, served alongside garlic sautéed asparagus for a fresh, healthy meal.
Baked Lemon-Garlic Chicken Thighs with Herbed Potatoes
Juicy chicken thighs roasted with bright lemon and garlic, served alongside crispy herbed potatoes for a comforting meal.
Pan-Seared Chicken with Tangy Tomato and Olive Sauce
Pan-seared and served with a vibrant tomato and black olive sauce infused with garlic and herbs.
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