Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Harissa-Smoked Chicken with Chickpeas and Preserved Lemons
A North African-inspired dish featuring tender chicken thighs slow-cooked in a smoky harissa glaze, served with creamy chickpeas and tangy preserved lemons.
Sheet Pan Charred Vegetable Medley with Garlic Herb Sauce
A vibrant assortment of seasonal vegetables roasted on a sheet pan and finished with a fresh garlic herb sauce for a flavorful, easy side dish.
Pan-Seared Chicken Thighs with Spicy Harissa and Chickpeas
Juicy pan-seared chicken thighs glazed with smoky-spicy harissa sauce served atop a warm chickpea salad for a satisfying North African-inspired meal.
Five-Ingredient Lemon Yogurt Cake
A moist, tender cake bursting with bright lemon flavor made from just five pantry staples, perfect for an easy homemade dessert.
Lemongrass-Saffron Shrimp Risotto
Creamy Arborio rice infused with lemongrass and saffron, tossed with succulent shrimp and crispy shallots.
Harissa-Smoked Chicken with Chickpea Purée
Tender chicken thighs basted in smoky harissa glaze, served with a velvety chickpea purée and saffron-infused couscous.
Crispy Tamarind-Spiced Pork Skewers with Peanut Sauce
Tender pork marinated in tamarind and lemongrass, grilled to perfection and served with a creamy peanut sauce and steamed jasmine rice.
Harissa-Spiced Chickpea and Corn Sheet Pan Hash
A vibrant Mediterranean dish featuring roasted sweet potatoes, chickpeas, and corn tossed with harissa-spiced olive oil, served with a tahini-lime drizzle.
Slow-Cooked Lamb Shoulder with Wattleseed and Roasted Garlic
Tender slow-cooked lamb shoulder infused with Australian wattleseed and roasted garlic, delivering earthy and nutty flavors in every bite.
Five-Ingredient Honey Almond Granola Bars
Sweet and crunchy granola bars made with honey, almonds, oats, and just a few pantry staples for a simple homemade snack.
Kangaroo Stir-Fry with Native Pepperberries and Greens
A quick stir-fry featuring lean Australian kangaroo meat seasoned with native pepperberries and vibrant seasonal greens for a flavorful and healthy meal.
Slow-Braised Lamb Shanks with Native Wattleseed and Rosemary
Tender lamb shanks slowly braised with earthy wattleseed and fragrant rosemary, creating a rich and hearty Australian-inspired stew.
Slow-Cooked Lamb Shanks with Native Pepper and Mint Sauce
Rich lamb shanks braised slowly with Australian native pepper berries and served with a fresh mint and lemon myrtle sauce.
No-Bake Lamington Cheesecake with Desiccated Coconut
A luscious no-bake cheesecake inspired by the classic Australian lamington, coated with coconut and a hint of chocolate.
Harissa-Spiced Grilled Squid with Citrus Tahini Sauce
Tender squid grilled to perfection and served with a zesty tahini sauce that balances heat and brightness.
Lemon-Infused Ricotta Pancakes with Blueberry Compote
Fluffy ricotta pancakes flavored with fresh lemon zest, topped with a warm blueberry compote for a bright and satisfying breakfast.
Crispy Pan-Fried Tofu with Ginger-Soy Glaze and Broccoli
Golden pan-fried tofu glazed with a fragrant ginger-soy sauce, served with steamed broccoli for a simple and flavorful vegan dish.
Pan-Seared Chicken with Roasted Carrot and Green Bean Medley
Tender pan-seared chicken breast served alongside roasted carrots and crisp green beans, seasoned with garlic and fresh herbs.
Tomato and Red Pepper Pilaf with Bulgur
A fragrant Turkish-inspired pilaf featuring toasted bulgur cooked with sweet red peppers, tomatoes, and aromatic spices.
Sautéed Eggplant and Tomato Mezze with Sumac
A vibrant Mediterranean mezze featuring tender sautéed eggplant and tomatoes brightened with tangy sumac and fresh herbs.
Pan-Seared Salmon with Honey Ginger Glaze and Sesame Seeds
Salmon fillets pan-seared to a golden crust, finished with a sweet and spicy honey ginger glaze, and garnished with toasted sesame seeds.
Pan-Seared Sesame Tofu with Spicy Korean Gochujang Sauce
Crisp pan-seared tofu glazed with a spicy and umami-rich gochujang sauce, perfect for a flavorful vegan Korean-inspired meal.
Honey-Glazed Roast Chicken with Lemon and Thyme
Juicy roast chicken enhanced by a sweet honey glaze, bright lemon, and fragrant thyme for a comforting yet elegant main dish.
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