Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Kangaroo Stir-Fry with Quandong and Garlic Greens
A quick stir-fry featuring lean kangaroo meat paired with tangy native quandong and crisp garlic greens for a vibrant Australian-inspired meal.
Lemongrass-Glazed Salmon with Mango Salsa
A zesty fusion dish combining sweet mango salsa with lemongrass-garlic glazed salmon, perfect for a light dinner.
Quick Gluten-Free No-Bake Fruit Tart
A vibrant and fresh no-bake tart with a gluten-free crust and a mix of seasonal fruits, ready in under an hour.
Spicy Slow-Cooked Pork Tacos with Avocado Crema
Tender shredded pork simmered in a smoky chipotle sauce, served in warm tortillas with a cooling avocado crema and pickled onions.
Pan-Seared Pork Belly with Dark Soy and Garlic Sauce
Crisp-skinned pork belly slices glazed with a rich dark soy and garlic sauce, served with steamed jasmine rice.
Gluten-Free Mixed Berry Crisp with Almond Topping
A warm berry crisp bursting with fresh mixed berries and topped with a crunchy almond oat topping, perfect for a quick gluten-free treat.
Slow-Cooked Kangaroo Ragu with Wattleseed and Roasted Tomato
A rich slow-cooked kangaroo ragu infused with Australian wattleseed and roasted tomatoes, served over creamy polenta.
Pan-Seared Chicken with Citrus-Mint Glaze
This dish features juicy chicken breasts pan-seared and finished with a bright, refreshing citrus-mint glaze that balances savory and fresh flavors.
Quick Five-Ingredient Chocolate Chip Cookies
Soft, chewy chocolate chip cookies made with just five simple ingredients, perfect for a quick homemade treat.
Slow-Cooked Lamb Shanks with Rosemary and Macadamia
Fall-off-the-bone lamb shanks slow-braised in a rosemary-infused broth with toasted macadamia nuts adding a subtle crunch.
Grilled Citrus-Marinated Pork Chops with Fresh Herb Chimichurri
Juicy pork chops marinated in bright citrus juices and grilled to perfection, served with a zesty and fresh herb chimichurri sauce.
Smoky Chipotle-Crab Tacos with Avocado Crema and Pickled Onions
Tender crab meat mixed with smoky chipotle, served in warm tortillas with creamy avocado crema and tangy pickled onions.
Herb-Crusted Lamb Chops with Roasted Cherry Tomato and Basil Pesto
Tender lamb chops coated in a fragrant herb crust, served with roasted cherry tomatoes and a zesty basil pesto.
Mango-Avocado Sushi Rolls with Spicy Tuna Crudo
A refreshing fusion of sweet mango, creamy avocado, and spicy tuna crudo, wrapped in sushi rice and seaweed.
Italian-Style Lemon Garlic Shrimp with Angel Hair Pasta
Tender shrimp sautéed in a bright lemon garlic sauce, served over delicate angel hair pasta for a light yet flavorful Italian dinner.
Stir-Fried Tofu with Spicy Ginger-Garlic Sauce and Baby Bok Choy
A vibrant vegan stir-fry featuring crispy tofu cubes tossed in a fragrant spicy ginger-garlic sauce with tender baby bok choy.
Cumin-Rubbed Lamb Chops with Apricot Glaze
A Middle Eastern-inspired dish featuring juicy lamb chops marinated in cumin and honey, served with a sweet-and-tangy apricot reduction.
Smoky Harissa Salmon with Roasted Vegetables
A vibrant Mediterranean dish featuring tender salmon glazed with harissa and served alongside charred bell peppers and eggplant.
Herb-Crusted Lamb Chops with Roasted Vegetables and Red Wine Sauce
Tender lamb chops coated in a savory herb crust, paired with roasted root vegetables and a rich red wine reduction.
Teriyaki-Glazed Salmon with Steamed Jasmine Rice and Bok Choy
Crispy-skin salmon glazed with sweet soy sauce and mirin, served over fluffy jasmine rice and tender bok choy.
Spicy Korean-Style Beef Bibimbap with Sesame Sauce
A vibrant bowl of marinated ground beef served over steamed rice with crisp vegetables and a savory sesame-spicy sauce.
Lentil and Vegetable Khichdi with Turmeric and Cumin
A comforting one-pot Indian dish combining yellow lentils and rice with turmeric and cumin, perfect for a nourishing meal.
Slow-Cooked Lamb Shanks with Tomato and Bush Tomato Chutney
Tender lamb shanks braised in a rich tomato sauce enhanced with Australian bush tomato chutney for a sweet and tangy finish.
Five-Ingredient Salted Caramel Chocolate Cookies
Soft chocolate cookies with pockets of gooey salted caramel, made with just five simple ingredients for a quick indulgence.
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