Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Psalm's Surrogate Veggie Stir-Fry with Ginger and Sesame
A vibrant vegetable stir-fry featuring fresh ginger and toasted sesame oil, perfect for a quick nutritious meal.

One-Pot Tomato and Basil Penne with Garlic Butter
A quick one-pot pasta dish bursting with fresh tomato and basil flavors, enriched with a savory garlic butter finish.

Five-Ingredient Lemon Blueberry Yogurt Cake
A moist and tangy lemon cake studded with fresh blueberries and made with just five simple ingredients, perfect for a quick homemade dessert.

One-Pan Spicy Tomato and Chickpea Shakshuka
A vibrant North African-inspired dish with poached eggs in a spicy, smoky tomato and chickpea sauce, perfect for breakfast or a comforting dinner.

Sautéed Chicken with Honey Glaze and Toasted Almonds
Tender chicken breast pieces are sautéed to golden perfection and finished with a shiny honey glaze and crunchy toasted almonds for a delightful texture contrast.

Gluten-Free Banana Oatmeal Cookies
Soft and naturally sweet gluten-free cookies made with ripe bananas and hearty oats, perfect for a healthy snack.

Five-Ingredient Lemon Blueberry Cheesecake Parfaits
Light and tangy lemon cheesecake layered with fresh blueberries and crunchy graham cracker crumble in easy-to-make parfaits.

Quick Pan-Seared Chicken with Garlic and Thyme Butter Sauce
A simple and flavorful pan-seared chicken breast finished with a fragrant garlic and thyme butter sauce that enhances the tender meat.

Open-Faced Vegemite and Cheese Toast with Tomato Relish
A beloved Aussie snack featuring savory Vegemite spread topped with melted cheese and fresh tomato relish on toasted bread.

Slow-Cooked Lamb Shanks with Mint and Pea Mash
Fall-off-the-bone lamb shanks braised with aromatic herbs served atop creamy mint and pea mash, a comforting Australian classic.

Steam-Braised Pork with Ginger and Scallions
Delicate pork slices steam-braised in an aromatic ginger and scallion sauce for an easy and flavorful Chinese-inspired dish.

Tim Tam Cheesecake with Wattleseed Crust
A decadent dessert combining the iconic Australian Tim Tam chocolate biscuits in a creamy cheesecake, sitting on a crunchy wattleseed-infused biscuit crust.

Slow-Cooked Lamb Shank with Rosemary and Macadamia Nut Mash
Tender lamb shanks slow-cooked with fragrant rosemary and garlic, served over a creamy mashed potato blended with buttery macadamia nuts for a uniquely Australian twist.

Stir-Fried Ginger Chicken with Snow Peas and Toasted Sesame
A vibrant stir-fry combining tender chicken strips with crisp snow peas, infused with fresh ginger and finished with toasted sesame seeds for a nutty crunch.

Simmered Frog Legs in Spiced Soy Broth
Tender frog legs gently simmered in a fragrant broth of soy sauce, ginger, and star anise, inspired by the lively sounds of Jiangnan’s wetlands.

Poached Lotus Leaf-Wrapped Rice with Water Chestnuts
Steamed lotus leaf parcels filled with fragrant rice and crunchy water chestnuts, evoking the serene and nostalgic atmosphere of Jiangnan’s lotus ponds.

Sautéed Lotus Root and Orange Peel Stir-Fry
A fragrant stir-fry combining crunchy lotus root with the bright, slightly bitter notes of dried orange peel, inspired by Jiangnan's traditional flavors.

Ender Pearl Black Bean and Corn Salad
A fresh and colorful salad featuring black beans and sweet corn with a zesty lime dressing, inspired by Minecraft’s mysterious Ender Pearls.

Block-Shaped Honey-Glazed Roast Chicken
Tender roast chicken pieces glazed with a sweet honey sauce, shaped into neat block-like cuts reminiscent of Minecraft's cubical aesthetic.

Pan-Seared Salmon with Citrus-Miso Glaze and Ginger Scallion Rice
This dish features tender pan-seared salmon brushed with a tangy citrus-miso glaze, served atop fragrant ginger scallion rice for a vibrant, balanced meal.

Pan-Seared Fresh Fish with Mediterranean Herb Salad
Delicate fresh fish fillets pan-seared until golden, served alongside a refreshing Mediterranean salad of herbs, tomatoes, and olives dressed with lemon and olive oil.

Classic Spaghetti Pomodoro with Fresh Basil and Parmesan
A simple yet flavorful spaghetti tossed in a fresh tomato sauce with garlic, basil, and Parmesan cheese, capturing the essence of Italian home cooking.

Roman-Style Thin Crust Pizza with Burrata and Arugula
A light Roman-style pizza with a thin, crisp crust topped with creamy burrata cheese and fresh peppery arugula for a fresh, balanced bite.

Detroit-Style Thick Crust Pizza with Fresh Mozzarella and Pepperoni
A rectangular Detroit-style pizza featuring a thick, airy crust topped with melted fresh mozzarella and crispy pepperoni, baked to golden perfection.
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