Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Garlic Butter Shrimp with Mixed Vegetables
Succulent shrimp tossed in a garlic butter sauce, stir-fried with colorful mixed vegetables for a quick and flavorful meal.
Sheet Pan Lemon-Rosemary Roast Chicken with Potatoes
Juicy roast chicken infused with fresh rosemary and bright lemon, served alongside tender, golden potatoes roasted on the same pan for an easy meal.
Layered Pumpkin and Sage Risotto with Parmesan Crisp
A rich and creamy risotto infused with roasted pumpkin and fresh sage, topped with a delicate Parmesan crisp for added texture and flavor.
Orange Blossom Semifreddo with Pistachio Crumble
An elegant frozen Italian dessert scented with orange blossom water and topped with crunchy roasted pistachio crumble for texture contrast.
Oven-Baked Eggplant Parmesan Stack
Layered slices of oven-baked eggplant with marinara sauce and mozzarella cheese, baked until bubbly and golden for a comforting Italian classic.
Gluten-Free Chocolate Soufflé with Whipped Cream
An elegant chocolate soufflé that rises beautifully with a rich chocolate flavor, paired with lightly sweetened whipped cream.
Twice-Baked Sweet Potato with Vegemite Butter
Sweet potatoes baked until soft, then filled with a savory Vegemite butter for a uniquely Australian umami twist.
Gluten-Free No-Bake Mixed Berry Cheesecake Tart
A refreshing no-bake tart with a gluten-free almond crust and creamy cheesecake filling topped with vibrant mixed berries.
Five-Ingredient Almond Butter Chocolate Chip Cookies
Soft and chewy cookies made with just five simple ingredients, featuring almond butter and melty chocolate chips.
Pan-Fried Tofu with Miso-Sesame Glaze and Scallions
Golden pan-fried tofu coated in a savory miso and sesame glaze, topped with fresh scallions for a satisfying vegetarian dish.
Sautéed Chicken with Citrus-Ginger Glaze
Cooked in a tangy citrus and ginger glaze, balancing sweet and zesty flavors.
Pan-Seared Chicken with Mango Salsa and Coconut Lime Rice
Juicy pan-seared chicken breasts served with a fresh, tangy mango salsa and fragrant coconut lime rice for a vibrant tropical-inspired meal.
Stir-Fried Tofu with Broccoli and Spicy Sesame-Ginger Sauce
Crispy tofu stir-fried with fresh broccoli florets in a bold, spicy sesame-ginger sauce that packs a flavorful punch.
Pan-Seared Pork Medallions with Apple-Cider Mustard Sauce
Tender pork medallions pan-seared with a golden crust, finished with a tangy apple-cider mustard cream sauce.
Grilled Cajun-Spiced Shrimp Skewers with Garlic-Lime Butter
Juicy shrimp marinated in smoky Cajun spices, grilled to perfection and brushed with a zesty garlic-lime butter sauce.
Five-Ingredient Lemon Blueberry Cheesecake Bars
Tangy lemon and juicy blueberries combine in a creamy cheesecake bar that comes together with just five simple ingredients.
Tropical Honey Whiskey Sour
A smooth whiskey sour enhanced with tropical honey and fresh passion fruit for a sweet and tangy delight.
Pan-Seared Chicken with Roasted Pear and Sage Sauce
Tender pan-seared chicken breasts served with a fragrant roasted pear and sage sauce that balances sweetness and earthiness.
Spiced Cuban Black Bean Soup with Smoked Paprika
A hearty, smoky black bean soup infused with cumin, smoked paprika, and fresh herbs, perfect for comforting meals.
Gluten-Free Chocolate Soufflé with Raspberry Sauce
An elegant chocolate soufflé that’s naturally gluten-free, paired with a vibrant raspberry sauce to balance the rich chocolate flavor.
Golden Lamington Cubes with Raspberry Jam and Coconut
Classic Australian sponge cake squares dipped in chocolate and rolled in shredded coconut with a sweet raspberry jam center.
Bakehouse Meat Pie with Flaky Pastry Crust
A hearty Australian-style meat pie filled with tender beef and rich gravy, encased in a golden, flaky pastry crust.
Tropical Mango-Pineapple Spritz
A bright and bubbly spritz showcasing fresh mango and pineapple with a splash of sparkling wine and tropical flair.
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