Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tikka-Spiced Lamb Skewers with Cucumber Raita
Tender lamb cubes marinated in aromatic tikka spices, grilled to perfection and served with a cooling cucumber raita for a balanced flavorful meal.
Classic Italian Baked Ziti with Mozzarella and Basil
A comforting baked pasta layered with tangy marinara, creamy mozzarella, and fresh basil for a traditional Italian favorite.
Sautéed Chicken with Honey-Garlic Glaze and Roasted Sweet Potatoes
Glazed with a sweet and savory honey-garlic sauce, served alongside caramelized roasted sweet potatoes.
No-Churn Vanilla Bean Ice Cream with Raspberry Swirl
Creamy no-churn vanilla bean ice cream elevated with vibrant raspberry sauce swirled throughout for a refreshing homemade treat.
Veggie-Packed Vegemite and Avocado Toast with Microgreens
A quick Australian-inspired breakfast featuring creamy avocado, savory Vegemite, and fresh microgreens on toasted sourdough.
No-Bake Chocolate Cheesecake with Graham Cracker Crust
A smooth, rich chocolate cheesecake that sets without baking, layered on a crunchy graham cracker crust.
Quick Stir-Fried Beef and Broccoli in Garlic-Soy Glaze
A speedy stir-fry featuring tender strips of beef and crisp broccoli florets coated in a savory garlic-soy glaze, ideal for a satisfying weeknight meal.
Pan-Seared Salmon with Spiced Coconut Curry Sauce
Tender pan-seared salmon fillets served with a fragrant coconut curry sauce infused with turmeric, garlic, and ginger for a rich and exotic seafood entree.
Taco-Style Black Bean and Corn Salad with Cilantro Lime Dressing
A vibrant, no-cook salad bursting with black beans, sweet corn, and fresh vegetables tossed in a zesty cilantro lime dressing perfect for tacos or as a side.
Sheet Pan Za'atar Chicken with Roasted Chickpeas and Onions
An easy Middle Eastern-inspired sheet pan meal featuring tender chicken thighs and crispy chickpeas coated in fragrant za'atar spice and roasted alongside sweet onions.
Lemon-Herbed Quinoa Salad with Roasted Vegetables
A refreshing Mediterranean salad with light lemon-herb quinoa, roasted bell peppers, cherry tomatoes, and a tangy olive oil dressing.
Pan-Seared Salmon with Miso-Ginger Glaze and Scallions
Salmon fillets seared to crispy perfection and glazed with a savory miso-ginger sauce, topped with fresh scallions for a bright finish.
Crispy Korean-Style Spicy Pork Stir Fry with Gochujang
Thin slices of pork belly stir-fried with a spicy and sweet gochujang sauce, served with crunchy vegetables for an irresistible Korean-inspired dish.
Vegemite Butter and Cheese Toastie with Caramelized Onion
A savory Australian sandwich featuring Vegemite spread, melted cheddar cheese, and sweet caramelized onions grilled to golden perfection.
Pan-Seared Chicken with Orange and Star Anise Glaze
Pan-seared and finished with a fragrant orange and star anise glaze that balances sweet and warm spice notes.
Bush-Spiced Wattleseed and Macadamia Nut Damper Bread
Traditional Australian damper bread enhanced with ground wattleseed and chopped macadamia nuts for a nutty, aromatic twist.
Baked Mexican-Style Sweet Potato Tacos with Black Bean Salsa
Roasted sweet potato cubes seasoned with smoky spices, nestled in warm tortillas and topped with a zesty black bean salsa for a hearty vegetarian taco.
Stir-Fried Tofu with Garlic, Broccoli, and Cashews in Soy-Ginger Sauce
A vibrant vegan stir-fry featuring crispy tofu, fresh broccoli, and crunchy cashews tossed in a savory soy-ginger glaze.
Wattleseed and Honey Roasted Pumpkin Salad
Roasted pumpkin tossed with wattleseed and honey dressing over fresh greens for a vibrant Australian-inspired fall salad.
Caramelized Pear and Gorgonzola Salad with Toasted Walnuts
A vibrant salad featuring sweet caramelized pears, tangy Gorgonzola, and crunchy toasted walnuts, dressed in a honey-balsamic vinaigrette.
Slow-Cooked Lamb Shanks with Davidson's Plum Reduction
Rich lamb shanks braised low and slow in a savory broth finished with a tangy Davidson's plum reduction for a uniquely Australian twist.
Pan-Seared Chicken with Orange and Sage Butter Sauce
Pan-seared and finished with a vibrant orange and sage butter sauce that brightens the dish with fresh citrus notes.
Macadamia Nut-Crusted Chicken with Wattleseed Dukkah and Lemon Sauce
Coated in a crunchy macadamia nut and wattleseed dukkah crust served with a zesty lemon butter sauce.
Mini Peach and Almond Tartlets with Honey Glaze
Delicate mini tartlets filled with almond frangipane and topped with fresh peach slices, finished with a glossy honey glaze.
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