Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Braised Beef Cheeks in Red Wine Reduction
Tender beef cheeks slowly braised in a rich red wine and vegetable sauce, perfect for a comforting Aussie dinner.
Oven-Baked Lamb Meatloaf with Beetroot Relish
A classic Australian family dinner featuring succulent minced lamb baked to perfection, paired with a tangy beetroot relish that complements the rich meat.
Eucalyptus-Infused Kangaroo Stir Fry with Native Greens
A quick stir fry combining tender kangaroo meat with eucalyptus oil and native Australian greens for a vibrant, gamey dish.
Sautéed Chicken with Citrus-Mint Glaze
Pan-seared and coated in a bright citrus-mint glaze that balances sweet and fresh flavors.
Miso-Glazed Black Cod with Sesame Spinach Salad
Succulent black cod fillets glazed with a sweet-savory miso sauce, served alongside a refreshing sesame spinach salad for a balanced Japanese-inspired plate.
No-Bake Chocolate Almond Butter Mini Tarts
These bite-sized no-bake tarts feature a rich almond butter filling nestled in a crisp chocolate crust, perfect for quick indulgence.
Kangaroo Stir-Fry with Bush Tomato Chutney
Lean kangaroo meat quickly stir-fried with colorful vegetables and finished with a tangy bush tomato chutney for an Australian bushfood-inspired dish.
One-Bowl Maple Pecan Blondies
These moist blondies feature warm maple syrup and toasted pecans, made effortlessly in one bowl for a sweet and nutty treat.
Pan-Seared Chicken with Orange and Thyme Glaze
Pan-seared and finished with a bright, fragrant orange and thyme glaze that balances sweet and herbal notes.
Chilled Chocolate Espresso Panna Cotta
Silky smooth panna cotta infused with dark chocolate and a shot of espresso, set into elegant individual servings perfect for an indulgent finish.
No-Bake Berry Mascarpone Mini Tarts
Delicate mini tart shells filled with smooth mascarpone cream and topped with fresh mixed berries for a light and elegant dessert.
Oven-Roasted Pears with Cinnamon and Maple Glaze
Tender oven-roasted pears glazed with warm cinnamon and maple syrup, a simple yet elegant dessert that highlights natural sweetness.
Honey-Glazed Cornish Hen with Sea Salt and Thyme
Oven-roasted Cornish hen glazed with honey and fresh thyme, finished with a light sprinkle of coarse sea salt for a crisp, aromatic skin.
Falmouth-Inspired Summer Vegetable and Chickpea Tagine
A warming, spiced vegetable and chickpea tagine featuring seasonal produce, perfect for a community gathering or event.
Roasted Cornish Lamb Chops with Rosemary and Garlic
Juicy Cornish lamb chops roasted with fresh rosemary and garlic, capturing the rustic essence of local Falmouth flavors.
Slow-Cooked Beef Brisket with Wattleseed and Pepperberry Rub
A hearty slow-cooked beef brisket rubbed with a spice blend of wattleseed and native Tasmanian pepperberry, resulting in deep, warming flavors and tender meat.
Pan-Fried Salmon with Lemon Dill Sauce and Garlic Green Beans
Seared salmon fillets topped with a fresh lemon dill sauce served alongside sautéed garlic green beans for a light and flavorful meal.
Slow-Cooked Curried Sausages with Creamy Mashed Potato
Tender pork sausages simmered in a rich, tangy curry sauce, served over velvety mashed potatoes for a comforting Australian family meal.
Turkish Coffee-Spiced Date and Walnut Bars
Chewy date and walnut bars infused with the deep, aromatic flavor of Turkish coffee and a sprinkle of cinnamon for a unique dessert bar.
No-Bake Espresso Cheesecake Cups with Chocolate Crumble
Smooth espresso-infused cheesecake layered over a crunchy chocolate cookie crumble makes for a quick and elegant no-bake dessert.
Golden Syrup Caramel Slice with Oats and Chocolate Drizzle
A classic Australian sweet treat featuring a crunchy oat base topped with a luscious golden syrup caramel and finished with dark chocolate drizzle.
Turkish Coffee-Spiced Chocolate Brownies
Rich chocolate brownies infused with the warm, aromatic flavors of Turkish coffee and a hint of cinnamon for a unique twist on a classic treat.
Slow-Cooked Lamb Shoulder with Wattleseed and Eucalyptus Honey Glaze
Succulent slow-cooked lamb shoulder glazed with a fragrant wattleseed and eucalyptus honey sauce, inspired by Australian native flavors.
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