Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Kangaroo Ragu with Root Vegetables
A hearty Australian-inspired ragu using lean kangaroo meat slow-cooked with carrots, parsnips, and tomatoes for rich flavor.
Grilled Citrus-Marinated Chicken with Charcuterie-Style Herbs
Juicy grilled chicken breasts marinated in a zesty citrus and herb blend, served with a side of fresh charcuterie-inspired herbs for a bright finish.
Charcuterie-Inspired Mediterranean Lamb Meatballs with Tzatziki
Tender lamb meatballs infused with Mediterranean spices served with a cooling cucumber tzatziki sauce, inspired by the generous charcuterie boards of St. Petersburg.
Light Italian Lemon and Herb Orzo Salad
A refreshing orzo pasta salad tossed with fresh herbs, lemon zest, and a light olive oil dressing perfect for warm days.
Pavlova with Davidson's Plum and Passionfruit Coulis
A classic Australian meringue dessert topped with a tangy Davidson's plum and passionfruit coulis, finished with fresh whipped cream and seasonal fruit.
Veggie-Packed Wattleseed and Quinoa Salad with Macadamia Dressing
A hearty quinoa salad tossed with roasted vegetables and a creamy macadamia nut dressing, accented with the nutty flavor of Australian wattleseed.
Charcuterie-Inspired Mediterranean Flatbread
A warm flatbread topped with an assortment of Mediterranean cured meats, cheeses, olives, and fresh herbs for a shareable appetizer or light meal.
Macadamia-Crusted Chicken with Wattleseed Aioli and Roasted Sweet Potato
Pan-fried chicken breasts coated with crunchy macadamias served alongside roasted sweet potato and a creamy wattleseed aioli for added native flavor.
Slow-Roasted Lamb with Wattleseed and Pepperberry Rub
Tender slow-roasted Australian lamb shoulder infused with a spicy wattleseed and native pepperberry rub for a fragrant finish.
Baked Coconut-Crusted Mahi Mahi with Pineapple Salsa
Lightly baked mahi mahi fillets coated in a crunchy coconut crust, served with a fresh and tangy pineapple salsa that adds tropical brightness.
Spicy Tikka Chicken Wraps with Yogurt-Mint Sauce
Grilled chicken marinated in vibrant tikka spices, wrapped with fresh vegetables and cooling yogurt-mint sauce in warm flatbreads.
Sheet Pan Mexican-Style Pork Carnitas with Roasted Vegetables
Tender shredded pork shoulder slow-roasted with Mexican spices on a sheet pan, served with roasted peppers and onions.
Tikka-Spiced Cauliflower Tacos with Cilantro Lime Slaw
Vegetarian tacos featuring roasted cauliflower tossed in tikka spices paired with a zesty cilantro lime slaw for fresh crunch and bright flavor.
Korean-Inspired Spicy Pork Stir Fry with Gochujang and Sesame
Tender pork strips cooked quickly in a spicy-sweet gochujang sauce, balanced with sesame oil and crunchy vegetables for a vibrant stir fry.
Sautéed Chicken with Honey-Garlic Glaze and Roasted Vegetables
Pan-seared and finished with a sweet honey-garlic glaze, served alongside a medley of roasted seasonal vegetables.
Pan-Seared Tofu Stir-Fry with Ginger-Sesame Sauce
A quick vegan stir-fry featuring crispy tofu cubes tossed in a fragrant ginger and sesame sauce with colorful vegetables.
Slow-Cooked Barramundi with Finger Lime and Ginger
Delicate barramundi fillets slow-cooked with fresh ginger and topped with bursting finger lime pearls for a bright citrus finish.
Baked Lemon-Thyme Cod with Garlic-Parsley Quinoa
Delicate cod fillets baked with lemon and fresh thyme served over fluffy quinoa infused with garlic and parsley for a light, wholesome meal.
Quick No-Churn Vanilla Bean Ice Cream with Honey Swirl
A creamy, no-churn vanilla bean ice cream enhanced with a luscious honey swirl that requires no ice cream maker.
Tikka-Spiced Lamb Meatball Wraps
Juicy lamb meatballs seasoned with fragrant tikka spices wrapped in warm flatbreads with cooling yogurt sauce and fresh herbs.
Baked Tahini Chocolate Chip Cookies with Sea Salt
Soft and chewy cookies enriched with nutty tahini and studded with dark chocolate chips, finished with a sprinkle of flaky sea salt for a balanced sweet and savory bite.
Tandoori-Spiced Lamb Kofta with Cucumber Raita
Juicy lamb kofta seasoned with tandoori spices and served with a cooling cucumber raita sauce.
Tikka-Spiced Lamb Meatballs with Mint Yogurt Sauce
Juicy lamb meatballs infused with warm tikka spices, served with a cooling mint yogurt sauce for a flavorful Middle Eastern appetizer or main.
Quick No-Churn Vanilla Bean Ice Cream
A luscious vanilla bean ice cream made without an ice cream maker, ready in under an hour with just five ingredients.
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