Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Fried Beef Rissoles with Tomato Sauce
Juicy Australian beef rissoles pan-fried to perfection and served with a tangy homemade tomato sauce.
Microwave Single-Serve Chocolate Fudge Cake
A rich, moist chocolate cake made in just minutes in the microwave, perfect for a quick indulgent dessert.
Stir-Fried Kangaroo Strips with Ginger and Spring Onion
Quick stir-fry of tender kangaroo strips with aromatic ginger and fresh spring onions for a lean protein-packed Australian meal.
Bundt Coffee Cake with Brown Sugar Crumb Topping
A tender vanilla Bundt cake swirled with cinnamon and topped with a buttery, crunchy brown sugar crumb topping perfect for brunch or dessert.
Veggie-Stuffed Damper Bread with Wattleseed and Rosemary
Traditional Australian damper bread enriched with wattleseed and fresh rosemary, filled with sautéed vegetables for a rustic, flavorful loaf.
Oven-Roasted Cauliflower Steaks with Tahini and Sumac
Thick cauliflower steaks roasted until golden and tender, drizzled with nutty tahini sauce and sprinkled with vibrant sumac for a Middle Eastern-inspired vegetarian dish.
Pan-Seared Chicken with Spiced Apple Cider Glaze
Juicy pan-seared chicken breasts finished with a warm spiced apple cider glaze, balancing savory and sweet flavors.
Crisp Italian Herb-Roasted Chicken Thighs with Garlic and Lemon
Juicy chicken thighs roasted to perfection with a crisp skin, seasoned with fresh rosemary, thyme, and lemon slices for a fragrant Italian-inspired main dish.
Shrimp Stir-Fry with Ginger-Garlic Sauce and Broccoli
A quick stir-fry of succulent shrimp and crisp broccoli tossed in a savory ginger-garlic sauce, perfect for a healthy weeknight dinner.
Spicy Charcuterie Board with Marinated Olives and Honey-Drizzled Nuts
An inviting charcuterie board featuring a variety of spicy cured meats, marinated olives, and crunchy honey-glazed nuts — perfect for entertaining.
Grilled Citrus-Rosemary Chicken with Charred Vegetables
Tender grilled chicken marinated in fresh citrus and rosemary, paired with smoky charred seasonal vegetables for a vibrant, healthy dinner.
Slow-Cooked Lamb Shank with Lemon Myrtle and Bush Tomato Sauce
Fall-off-the-bone lamb shanks braised low and slow with Australian lemon myrtle and bush tomato for a rich, aromatic stew.
Sautéed Gulf Shrimp with Citrus and Garlic Butter
Tender Gulf shrimp sautéed in a fragrant garlic butter sauce with fresh lemon and orange zest for a bright, savory finish.
Cajun-Spiced Blackened Shrimp Tacos with Cilantro Lime Slaw
Spicy blackened shrimp tacos topped with a refreshing cilantro lime slaw, delivering a perfect balance of smoky heat and zesty crunch.
Mediterranean Chickpea Salad
A vibrant Mediterranean salad combining the smoky depth of chickpeas with briny olives and tangy feta, inspired by generous bistro charcuterie boards.
Charcuterie-Inspired Mediterranean Grain Salad
A vibrant grain salad combining nutty farro, tangy feta, and savory cured meats, inspired by generous charcuterie boards.
Slow-Cooked Kangaroo Ragu with Bush Tomato and Pepperberry
A rich slow-cooked kangaroo ragu featuring Australian bush tomatoes and pepperberry that delivers a robust and earthy flavor perfect for pasta or polenta.
Slow-Cooked Lamb Shank with Tasmanian Pepperberry and Root Vegetables
Fall-off-the-bone lamb shanks braised slowly with aromatic Tasmanian pepperberry and a medley of seasonal root vegetables.
Citrus and Herb-Infused Grilled Lamb Chops with Mint Yogurt Sauce
Juicy grilled lamb chops marinated in fresh citrus and herbs, complemented by a cooling mint yogurt sauce for balanced flavor.
Smoked Spanish Paprika and Garlic Beef Skewers with Romesco Sauce
Tender grilled beef skewers infused with smoky Spanish paprika and garlic, served alongside a vibrant red pepper and almond romesco sauce.
Charcuterie-Style Bistro Board with Imported Meats and Artisanal Cheeses
A generous, thoughtfully arranged charcuterie board featuring a variety of imported meats, cheeses, and accompaniments, perfect for sharing or elegant entertaining.
Pan-Seared Beef with Mushroom and Thyme Sauce
Juicy pan-seared beef steaks topped with a savory mushroom and fresh thyme sauce for a rich, satisfying meal.
Grilled Citrus-Marinated Chicken with Charred Bell Pepper Salad
Marinated in a bright citrus blend, grilled to perfection, and served alongside a smoky charred bell pepper salad.
Baked Citrus-Herb Salmon with Garlic and Dill
Tender salmon fillets baked with bright lemon slices, fresh dill, and garlic for a fresh, aromatic seafood main dish.
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