Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Asada Steak with Charred Salsa Verde
Juicy grilled asada steak served with a smoky charred salsa verde that brings vibrant flavors and a hint of heat.
Spiced Pollo Plate with Black Beans and Cilantro Lime Rice
Tender spiced grilled chicken served over fluffy cilantro lime rice with a side of creamy black beans for a satisfying and flavorful meal.
Italian-Style Steakhouse Risotto with Garlic Butter and Parmesan
Creamy risotto slowly cooked with garlic butter and enriched with Parmesan cheese, served alongside thinly sliced perfectly seared steak for a comforting Italian meal.
Smoky Tripe Tacos with Pickled Red Onions and Salsa Roja
Tender slow-cooked tripe tacos layered with tangy pickled red onions and a vibrant smoky salsa roja for a bold street food experience.
Grilled Asada Beef with Charred Salsa Verde
Juicy grilled asada beef marinated in a tangy citrus spice blend, served with a smoky charred salsa verde that complements the meat perfectly.
Sake-Glazed Eggplant Donburi with Scallions and Sesame
Tender eggplant simmered in a sweet and savory sake glaze served over steamed white rice, topped with scallions and toasted sesame seeds for a comforting Japanese rice bowl.
Miso-Glazed Eggplant with Tofu and Mung Beans
A comforting Japanese-inspired dish featuring tender eggplant, crispy tofu, and hearty mung beans in a savory miso glaze.
Sesame-Glazed Salmon with Crispy Bok Choy
Crispy bok choy paired with salmon glazed in a sweet soy and sesame sauce, finished with a squeeze of yuzu.
Harissa-Spiced Lamb Kebabs with Couscous Salad
Juicy lamb skewers marinated in harissa and herbs, served with a refreshing couscous salad and preserved lemon dressing.
Halo-Halo with Ube and Leche Flan Toppings
A refreshing Filipino shaved ice dessert layered with sweet beans, tropical fruits, purple yam, and creamy leche flan, perfect for hot days.
Maple-Glazed Pork Chops with Wisconsin Apple Slaw
Pan-seared pork chops glazed with sweet maple syrup served alongside a crisp apple slaw featuring regional Wisconsin apples for a bright contrast.
Rustic Wisconsin Cheese and Herb Flatbread
A thin, crisp flatbread topped with melted Wisconsin cheeses, fresh herbs, and a drizzle of olive oil, perfect for a globally-inspired appetizer.
Pan-Seared Chicken with Wisconsin Cheddar and Caramelized Onions
A savory pan-seared chicken breast topped with melted Wisconsin cheddar and sweet caramelized onions, perfect for a comforting dinner.
Pan-Seared Chicken with Roasted Garlic and Thyme Reduction
Pan-seared and finished with a fragrant roasted garlic and thyme sauce that enhances the natural flavors.
Lime-Basil Cheesecake Bars with Graham Cracker Crust
Tangy lime cheesecake bars infused with fresh basil atop a crunchy graham cracker crust, offering a refreshing twist to a classic dessert.
No-Bake Chocolate Almond Cream Parfaits
Layered no-bake dessert combining rich chocolate pudding, toasted almonds, and whipped cream for a quick indulgence.
Sautéed Chicken with Creamy Mushroom Sauce
Cooked in a rich and creamy mushroom sauce with garlic and thyme.
Spicy Tripe Tacos with Pickled Red Onion and Fresh Salsa Verde
Tender tripe slow-cooked with chili spices, served in warm corn tortillas with tangy pickled red onions and zesty salsa verde for a true Kansas City street food experience.
Grilled Pollo Asada with Spiced Black Beans and Cilantro Rice
Juicy grilled pollo asada marinated in smoky spices served alongside savory black beans and fragrant cilantro lime rice inspired by Kansas City favorites.
Baked Potato Scallops with Homemade Tomato Sauce
Classic Australian potato scallops baked until golden and served with a tangy homemade tomato sauce.
Slow-Baked Beef and Mushroom Pie with Golden Pastry Crust
A classic Australian meat pie filled with tender slow-cooked beef and earthy mushrooms enveloped in a buttery golden pastry.
Spicy Whiskey Maple Glazed Roasted Brussels Sprouts
Oven-roasted Brussels sprouts tossed with a warm whiskey and maple syrup glaze, accented by a spicy kick for a bold vegetable side.
Wine-Poached Pears with Honey and Almonds
Tender pears poached in red wine infused with warm spices, drizzled with honey, and topped with toasted almonds for a light, elegant dessert.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
