Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Toasted Almond and Pomegranate Glaze
A vibrant chicken dish featuring a sweet and tangy pomegranate glaze accented by crunchy toasted almonds, perfect for an elegant weeknight dinner.
Macadamia-Crusted Chicken with Wattleseed Gravy
Coated with crushed macadamia nuts and served with a savory gravy infused with earthy wattleseed for a uniquely Australian twist.
Microwave 5-Ingredient Peanut Butter Chocolate Mug Cake
A quick and satisfying single-serving mug cake with peanut butter and chocolate, ready in just minutes using five simple ingredients.
Grilled Citrus-Herb Pork Tenderloin with Chimichurri
Juicy pork tenderloin marinated in bright citrus and fresh herbs, grilled to perfection and served with a vibrant chimichurri sauce for a flavorful Latin American-inspired dish.
Grilled Mahi-Mahi with Citrus Chimichurri
Fresh mahi-mahi grilled to perfection and topped with a zesty Brazilian-inspired citrus chimichurri sauce.
Quick Stir-Fried Pork with Ginger and Snow Peas
Tender pork strips stir-fried with crisp snow peas and fragrant ginger in a savory soy sauce glaze, ready in under 20 minutes.
Miso-Glazed Salmon with Sesame-Scented Brown Rice
Pan-seared salmon fillets brushed with a savory-sweet miso glaze served over nutty brown rice infused with toasted sesame oil and scallions.
Middle Eastern Chickpea and Roasted Eggplant Stew
A hearty, aromatic stew combining tender roasted eggplant and spiced chickpeas simmered in a rich tomato sauce with warm Middle Eastern spices.
Tofu and Soulful Spinach Stir-Fry with Garlic and Ginger
A vibrant vegan stir-fry featuring crisp tofu cubes and wilted spinach, infused with fragrant garlic and fresh ginger for a soulful taste experience.
Slow-Braised Beef and Root Vegetable Pie
A hearty Australian-style meat pie filled with tender slow-braised beef and a medley of root vegetables in a rich gravy, encased in a flaky golden pastry.
Grilled Lemon-Thyme Chicken with Zesty Herb Vinaigrette
Tender grilled chicken marinated in lemon and thyme, topped with a bright herb vinaigrette that invigorates the palate.
Slow-Cooked Lamb Shanks with Wattleseed and Tomato Relish
Tender Australian lamb shanks braised low and slow in a rich tomato sauce infused with aromatic wattleseed, complemented by a tangy homemade tomato relish.
Pan-Seared Tofu with Sesame-Ginger Glaze and Stir-Fried Vegetables
Crisp tofu cubes glazed with a savory sesame-ginger sauce, served with colorful stir-fried vegetables for a satisfying vegan dish.
Pan-Seared Chicken Thighs with Spiced Chickpeas and Roasted Vegetables
Juicy pan-seared chicken thighs served over warm spiced chickpeas and an assortment of oven-roasted vegetables for a wholesome, savory meal.
Charbroiled Lemongrass Beef Vermicelli Bowl
Tender charbroiled lemongrass beef served over vermicelli noodles with fresh herbs and a tangy fish sauce dressing.
Sheet Pan Maple-Dijon Pork Tenderloin with Roasted Root Vegetables
Tender pork tenderloin glazed with a maple-Dijon sauce roasted alongside a medley of sweet potatoes, carrots, and parsnips for an easy one-pan dinner.
Baked Wisconsin Beer Cheese Dip with Pretzel Crostini
A warm, cheesy dip featuring sharp Wisconsin beer cheese baked until bubbly, served with crunchy pretzel crostini for dipping.
Pan-Seared Pork Chops with Wisconsin Cheddar Apple Slaw
Juicy pork chops pan-seared to golden perfection served alongside a crisp apple slaw featuring sharp Wisconsin cheddar for a regional twist.
Keto Spicy Beef Stir-Fry with Broccoli and Sesame
A bold and spicy low-carb beef stir-fry packed with tender broccoli florets and toasted sesame seeds for a quick keto meal.
Sautéed Shrimp and Zucchini Noodles with Avocado Pesto
Light sautéed shrimp combined with spiralized zucchini noodles tossed in a creamy avocado basil pesto, perfect for a fresh Whole30 dinner.
Soft Turkey and Cheese Quesadillas for Kids
Mild turkey and melted cheese quesadillas made with soft tortillas, perfect for a quick and kid-friendly meal.
Crisp Pan-Seared Salmon with Garlic-Lime Butter Sauce
Salmon fillets pan-seared to golden crispness topped with a zesty garlic-lime butter sauce that brightens every bite.
Half-Stuffed Bell Peppers with Quinoa and Feta
Bell peppers halved and filled with a savory mix of fluffy quinoa, tangy feta, and fresh herbs, baked until tender.
Spiced Black Bean and Corn Salad
A vibrant, refreshing salad featuring half a cup each of black beans and corn tossed with zesty lime dressing and fresh herbs.
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