Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Glazed Date and Walnut Energy Balls
These naturally sweet energy balls combine dates, walnuts, and honey for a chewy, nutritious treat that’s perfect for a quick pick-me-up.
Savory Miso-Glazed Eggplant Donburi Bowl
A comforting Japanese-inspired donburi bowl featuring tender eggplant slices glazed with a rich miso sauce served over steamed rice.
Cilantro-Lime Grilled Pork Tacos with Pickled Onions
Tender grilled pork marinated in a zesty cilantro-lime mixture, served in warm tortillas topped with tangy pickled onions and fresh garnishes.
Slow-Simmered Lamb Stew with Tomatoes and Cinnamon
Tender lamb chunks slowly cooked in a rich tomato sauce with warm cinnamon and aromatic herbs, evoking traditional Greek flavors.
Lemon-Dill Orzo Salad with Sun-Dried Tomatoes
A bright orzo pasta salad tossed with tangy lemon, fresh dill, and sweet sun-dried tomatoes for a refreshing Mediterranean side dish.
Chicken Teriyaki Sheet Pan Dinner with Roasted Vegetables
Juicy chicken thighs glazed with homemade teriyaki sauce roasted alongside colorful vegetables for an easy all-in-one meal.
Soy-Glazed Salmon with Sesame Spinach Stir Fry
Pan-seared salmon glazed with a sweet soy sauce paired with quick stir-fried spinach seasoned with garlic and sesame seeds.
Miso-Glazed Salmon with Ginger Rice and Steamed Bok Choy
Salmon fillets brushed with a savory miso glaze served over fragrant ginger-infused rice alongside tender steamed bok choy.
Slow-Cooked Lamb Shank with Wattleseed and Red Wine Reduction
Tender lamb shanks braised slowly in a rich red wine sauce infused with native Australian wattleseed for an earthy depth.
Parkside Honey-Glazed Grilled Chicken with Citrus Salad
Juicy grilled chicken breasts brushed with a sweet honey glaze, served alongside a refreshing citrus and arugula salad for balanced flavors.
Mini Almond Butter and Jelly Tartlets
Tiny tartlets filled with almond butter cream and a dollop of mixed berry jelly make for a delightful, bite-sized treat perfect for any occasion.
Pavlova with Macadamia-Infused Whipped Cream and Passionfruit
An iconic Australian dessert featuring a crisp meringue shell topped with macadamia nut whipped cream and tropical passionfruit pulp.
Caramelized Banana and Cinnamon French Toast Bake
A baked French toast casserole layered with caramelized bananas and warm cinnamon, perfect for a cozy soulful brunch.
Spiced Chickpea and Quinoa Salad
A vibrant, protein-packed salad combining nutty quinoa and spiced chickpeas with fresh herbs and a tangy citrus dressing.
Chicken and Vegemite Pie with Puff Pastry Crust
A savory Australian-inspired chicken pie with a rich Vegemite-infused gravy and flaky puff pastry topping.
Honey-Glazed Baked Apple Rings with Cinnamon
Warm baked apple rings coated in honey and cinnamon, perfect for a cozy and light dessert.
Steamed Ginger-Lemongrass Fish with Cilantro
Delicately steamed white fish infused with fragrant ginger and lemongrass, finished with bright cilantro for a lively finish.
Sheet Pan Herbed Vegetables with Garlic and Lemon
A vibrant medley of seasonal vegetables roasted on a single sheet pan with garlic, fresh herbs, and a bright lemon finish.
Pan-Seared Chicken with Citrus and Herb Glaze
Juicy pan-seared chicken breasts glazed with a bright citrus and fresh herb sauce.
Vegetable Stir-Fry with Sesame Tofu
A vibrant, quick stir-fry featuring crisp-tender vegetables and golden sesame-coated tofu for a nutritious, kid-appealing meal.
Slow-Cooked Lamb Shank with Native Wattleseed Gravy
Tender lamb shanks braised slowly in a rich gravy infused with native Australian wattleseed, offering a deep, nutty flavor perfect for a comforting meal.
Honey-Garlic Glazed Chicken Thighs with Sesame Sautéed Green Beans
Juicy chicken thighs glazed with a honey-garlic sauce paired with crisp-tender green beans sautéed in toasted sesame oil for a flavorful weeknight dinner.
Air-Fried Korean Garlic Soy Chicken Wings
Juicy chicken wings tossed in a garlicky soy glaze, then air-fried for a crisp exterior and tender interior.
Kangaroo Fillet Stir-Fry with Bush Tomato and Ginger
Lean kangaroo fillet slices stir-fried with aromatic ginger and bush tomatoes for a bold, earthy Australian-inspired dish served over jasmine rice.
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