Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Bake Chocolate Peanut Butter Tart with Crushed Pretzel Crust
A rich no-bake tart featuring a crunchy salty pretzel crust layered with creamy chocolate peanut butter filling.
Chocolate Almond Energy Bites
No-bake energy bites packed with oats, almond butter, and dark chocolate chunks for a quick nutritious snack.
Half-Baked Ricotta and Spinach Ravioli with Sage Butter
Delicate ravioli filled with creamy ricotta and spinach, finished in a nutty sage brown butter sauce.
Stuffed Corn Tamales with Aji Verde Sauce
Traditional Bolivian-style corn tamales filled with savory pork and served with a vibrant green chili and herb sauce.
Pan-Seared Mahi-Mahi with Mango Salsa and Coconut Rice
A tropical-inspired dish featuring flaky pan-seared mahi-mahi topped with fresh mango salsa and served alongside creamy coconut rice.
Pan-Seared Chicken with Southwest Chili Sauce
Pan-seared and served with a smoky, mildly spicy chili sauce inspired by the Southwestern region.
Street-Style Elote Salad
Grilled corn off the cob mixed with creamy, tangy, and spicy elements for a vibrant Mexican street food salad.
Spiced Dominican-Style Slow Cooker Beef Stew
A rich and tender beef stew slow-cooked with Dominican spices and root vegetables for a comforting and flavorful meal.
Cilantro-Lime Grilled Pork Skewers with Pineapple
Tender pork chunks marinated in a zesty cilantro-lime sauce, grilled alongside sweet pineapple for a vibrant appetizer or main course.
Vegan No-Bake Chocolate Peanut Butter Energy Bites
Quick and healthy no-bake energy bites combining peanut butter, oats, and dark chocolate for a perfect vegan snack.
Kangaroo Fillet Stir-Fry with Bush Tomato and Spinach
Tender kangaroo fillet strips quickly stir-fried with aromatic bush tomato paste and fresh spinach for a lean, flavorful Australian-inspired meal.
Winter Snowflake Sugar Cookies
Delicate sugar cookies shaped like snowflakes, decorated with royal icing.
Snow-Capped Mountain Man Venison Stew
A hearty, slow-simmered venison stew with root vegetables and a creamy horseradish topping.
Spiced Dominican-Inspired Black Bean Stew
A hearty, flavorful black bean stew seasoned with aromatic spices and fresh herbs, inspired by Dominican cooking traditions.
Spiced Dominican-Style Beef Empanadas
Golden fried empanadas filled with seasoned ground beef, onions, and peppers, inspired by Dominican street food flavors.
Half-Boiled Egg and Spinach Rice Bowl with Soy-Ginger Sauce
A nourishing rice bowl featuring half-boiled eggs with silky yolks atop sautéed spinach and steamed rice, drizzled with a savory soy-ginger sauce.
Half-Baked Sweet Potato and Black Lentil Salad with Tahini Dressing
A hearty salad combining half-baked sweet potatoes and tender black lentils, dressed in a creamy tahini and lemon dressing with fresh herbs.
Garlic and Cilantro Shrimp with Spicy Tomato Sauce
Succulent shrimp sautéed with garlic and fresh cilantro, swimming in a bright and spicy tomato sauce.
Puerto Rican-Style Mojo Pork with Citrus and Garlic
Tender roasted pork marinated in a vibrant citrus and garlic mojo sauce, capturing the flavors of Puerto Rico.
Slow-Simmered Guatemalan Chicken Pepian with Roasted Chilies
A rich, aromatic chicken stew featuring roasted Guatemalan chilies and traditional spices, slow-cooked until tender and infused with deep smoky flavors.
Quick Stir-Fried Ginger Garlic Shrimp with Snow Peas
A fast, vibrant stir-fry featuring succulent shrimp, crunchy snow peas, and a fragrant ginger-garlic sauce, perfect for a healthy weeknight meal.
Spiced Kingman Beef and Potato Stew
A comforting beef stew simmered with potatoes, regional spices, and aromatic vegetables for a hearty, warming dish.
Kopitiam-Style Curry Mee with Tofu Puffs and Egg
A comforting noodle soup combining rich coconut curry broth with yellow noodles, tofu puffs, boiled egg, and fresh garnishes typical of Malaysian kopitiam fare.
Quick Kopitiam-Style Kaya Toast with Soft-Boiled Eggs
A simple Malaysian breakfast classic featuring toasted bread spread with sweet coconut egg jam and served alongside velvety soft-boiled eggs.
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