Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Refreshing Watermelon Mint Cooler
A thirst-quenching cooler blending sweet watermelon juice with fresh mint and a hint of lime, perfect for summer celebrations.

Citrus-Glazed Grilled Shrimp Skewers
Juicy shrimp marinated in a bright citrus glaze, grilled to perfection and served on skewers for a quick summer seafood delight.

Spicy Dominican Mango Salsa with Grilled Chicken
A vibrant Dominican-inspired mango salsa with a spicy kick, served atop char-grilled chicken breast for a refreshing and protein-packed meal.

Dominican Spiced Coffee Old Fashioned
A robust twist on the traditional old fashioned, combining Dominican dark rum, spiced coffee syrup, and bitters for a smooth, aromatic finish.

Baked Mofongo-Stuffed Pork Tenderloin
Juicy pork tenderloin filled with savory, garlicky mofongo made from fried plantains and chicharrón for a fusion of flavor and texture.

Garlic-Lime Chicken Tacos with Fresh Pico de Gallo
Juicy grilled chicken marinated in garlic and lime, served in corn tortillas with homemade pico de gallo for a bright, fresh flavor.

Lemon Blueberry Mini Tartlets
These delicate mini tartlets feature a buttery crust filled with tangy lemon custard and topped with juicy fresh blueberries for a refreshing dessert bite.

Cilantro-Lime Quinoa Salad with Roasted Plantains
A vibrant and healthy quinoa salad tossed with fresh cilantro and lime, accented by sweet roasted plantain cubes and crunchy toasted pumpkin seeds.

Oven-Roasted Chicken Thighs with Rosemary and Garlic
Juicy chicken thighs roasted with aromatic rosemary, garlic, and a splash of white wine for a simple Italian classic.

Pan-Seared Chicken with Turmeric and Cumin-Spiced Lentils
Pan-seared to golden perfection served with aromatic lentils infused with turmeric and cumin.

Pan-Seared Emu Steaks with Pepperberry and Red Wine Reduction
Lean emu steaks seared and finished with a pepperberry-spiced red wine reduction, showcasing a unique Australian flavor profile.

Mediterranean-Inspired Chickpea and Herb Salad
A vibrant, refreshing salad featuring chickpeas, fresh herbs, and a bright lemon-olive oil dressing ideal for a light meal or side.

Citrus-Spiced Puerto Rican Coffee Old Fashioned
A smooth twist on the classic Old Fashioned with rich coffee liqueur and a hint of Puerto Rican citrus and spices.

One-Pan Spiced Chicken with Roasted Chickpeas and Spinach
A savory one-pan dish featuring spiced chicken thighs, crispy roasted chickpeas, and vibrant sautéed spinach for a balanced and flavorful meal.

Slow-Roasted Caribbean Pork Shoulder with Citrus Mojo
Tender slow-roasted pork shoulder marinated in a vibrant citrus mojo sauce, bursting with flavors of orange, lime, and garlic, perfect for a festive Caribbean meal.

Half-and-Half Miso and Soy Glazed Eggplant Stir-Fry
A savory stir-fry combining miso and soy flavors with tender eggplant and crisp vegetables for a quick, satisfying vegan meal.

Cinnamon-Spiced Plantain and Coconut Rice Pudding
A creamy, comforting rice pudding infused with warm cinnamon and sweet caramelized plantains, finished with a touch of tropical coconut milk.

Citrus-Glazed Grilled Chicken with Puerto Rican Sofrito
Juicy grilled chicken thighs brushed with a tangy citrus glaze paired with a vibrant homemade sofrito sauce bursting with fresh herbs and peppers.

Stir-Fried Chicken with Bing-Inspired Citrus and Herb Sauce
Tender chicken breast pieces stir-fried and coated in a bright citrus and herb sauce inspired by refreshing Bing homepage vibes.

Spiced Dominican Mango Chutney
A sweet and tangy mango chutney infused with warm spices, perfect for pairing with grilled meats or as a condiment for sandwiches.

Sautéed Emu Steak with Pepperberry and Roasted Vegetables
Lean emu steaks pan-seared with native Australian pepperberry, served alongside a medley of roasted root vegetables.

Cilantro-Lime Avocado Toast with Pickled Red Onions
A fresh, vibrant twist on avocado toast featuring zesty cilantro-lime avocado spread and tangy pickled red onions on toasted artisan bread.

Spiced Dominican-Style Beef Stew with Cilantro
A hearty beef stew infused with warm spices and fresh cilantro, inspired by Dominican culinary traditions.

Street Corn and Avocado Salad
Sweet grilled corn combined with creamy avocado and tangy lime dressing, inspired by San Antonio’s lively summer celebrations.
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