Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Quick Stir-Fried Rainbow Veggies with Garlic Soy Glaze
A vibrant stir-fry of fresh vegetables tossed in a savory garlic soy glaze, perfect for a quick, healthy weeknight dinner.
One-Pot Microsoft-Inspired Veggie Rice Pilaf
A fragrant, colorful rice pilaf combining garden vegetables and aromatic spices, cooked all in one pot for easy cleanup.
One-Bowl Banana Bread with Walnuts
Moist and tender banana bread loaded with crunchy walnuts, made easily in one bowl for minimal cleanup.
Vegan Buddha Bowl with Quinoa and Roasted Veggies
A colorful vegan bowl combining half a cup of fluffy quinoa with roasted seasonal vegetables and a tangy tahini dressing.
Beer-Braised Pork Shoulder Tacos
Tender pork shoulder slow-braised in a half-pint of beer, shredded and served in warm tortillas with fresh toppings for hearty tacos.
Half-Roasted Chicken with Lemon and Garlic
A simple roasted half chicken infused with bright lemon and fragrant garlic, perfect for an easy weeknight dinner.
Passionfruit-Lime Refresher
A light and tangy cooler that balances passionfruit sweetness with fresh lime and sparkling water, ideal for a sunny afternoon.
Passionfruit Sparkle Spritz
A vibrant and fizzy spritz featuring passionfruit syrup and sparkling wine, balanced with fresh citrus for a celebratory sip.
Macadamia-Crusted Chicken with Lemon Myrtle Cream Sauce
Crusted with chopped macadamia nuts and served with a fragrant lemon myrtle infused cream sauce.
Caribbean-Style Black Bean and Sweet Plantain Tacos
Soft corn tortillas filled with seasoned black beans and caramelized sweet plantains, topped with fresh avocado and a tangy lime crema.
Island-Spiced Punch
A bold punch combining dark rum, tropical fruit juices, and warm spices inspired by Caribbean financial hubs and island culture.
Honey-Lemon Yogurt Parfaits with Fresh Berries
Light and refreshing parfaits layered with creamy Greek yogurt, honey, zesty lemon, and vibrant fresh berries.
Spicy Choolaah-Inspired Grilled Chicken Wraps
Grilled chicken marinated in a spicy smoky sauce reminiscent of Choolaah flavors, wrapped with fresh vegetables and creamy yogurt sauce for a delicious handheld meal.
Stir-Fried Bibimbap Vegetables with Gochujang Sauce
A colorful medley of stir-fried vegetables tossed in a spicy-sweet gochujang sauce, perfect as a Korean-inspired side or topping for rice bowls.
Pan-Seared Chicken with Jamerican Jerk Glaze
Coated with a vibrant, spicy Jamerican jerk glaze, pan-seared to perfection for a flavorful and aromatic main dish.
Garlic-Infused Pork Sinigang with Tamarind Broth
A comforting Filipino sour soup featuring pork simmered in a tangy tamarind broth with fresh vegetables and garlic notes.
Sautéed Shrimp with Puerto Rican Sofrito and Coconut Rice
Tender shrimp sautéed with fragrant Puerto Rican sofrito served over creamy coconut rice for a taste of the Caribbean.
Pan-Seared Sesame Tofu with Garlic Broccoli Stir-Fry
Crispy pan-seared tofu tossed with garlic-infused broccoli in a savory sesame soy sauce.
Caribbean-Style Black Bean and Plantain Tacos
Soft corn tortillas filled with seasoned black beans and sweet fried plantains, topped with fresh avocado salsa for a vibrant vegetarian taco.
San Diego-Inspired Avocado and Citrus Quinoa Salad
A refreshing quinoa salad featuring creamy avocado and bright local citrus, perfect for a light but satisfying meal.
North Park-Inspired Grilled Fish Tacos with Chipotle Slaw
Grilled white fish tacos topped with a smoky chipotle slaw inspired by San Diego’s vibrant North Park neighborhood flavors.
Spicy Soba Noodle Stir Fry
A quick and spicy Japanese soba noodle stir fry with crunchy vegetables and a savory sauce that delivers a playful punch.
Citrus-Glazed Mahi Mahi with Tropical Salsa
Pan-seared mahi mahi with a tangy citrus glaze paired with a fresh tropical salsa bursting with pineapple and mango.
Crisp Pan-Seared Duck Breast with Cherry-Balsamic Glaze
Rich duck breast pan-seared until the skin is crispy, served with a tart cherry and balsamic reduction for a perfect balance of savory and sweet.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
