Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Tofu with Garlic and Ginger in Spicy Amazonian Sauce
A vibrant stir-fry of crispy tofu tossed with garlic, ginger, and a fiery Amazon-inspired sauce combining heat and umami for a quick plant-based meal.
Costa Rican Gallo Pinto with Black Beans and Rice
Traditional Costa Rican breakfast of black beans and rice sautéed with bell peppers, onions, and fresh cilantro for a hearty, flavorful start.
Barley and Date Porridge with Cardamom and Rose Water
A comforting warm porridge combining chewy barley and sweet dates subtly flavored with cardamom and rose water, inspired by Iraqi dessert traditions.
Grilled Iraqi-Inspired Chicken with Tamarind Glaze
Juicy grilled chicken marinated in tangy tamarind and warm Iraqi spices, finished with a sticky, flavorful glaze.
Pan-Seared Atlantic Sea Bass with Chermoula and Preserved Lemon
Delicate pan-seared sea bass fillets topped with a bright, herbaceous Moroccan chermoula sauce accented by preserved lemon and cumin.
Pan-Seared Lemon Garlic Shrimp with Summer Zucchini Ribbon Salad
Tender shrimp sautéed in lemon garlic butter paired with a light zucchini ribbon salad for a bright summer meal.
Macadamia-Crusted Chicken with Wattleseed and Bush Pepper Salad
Pan-seared chicken breasts coated in crushed macadamia nuts served with a crisp salad featuring native wattleseed and bush pepper vinaigrette.
Slow-Roasted Lamb Shoulder with Native Pepperberry and Rosemary
Tender slow-roasted Australian lamb shoulder infused with native pepperberry and fresh rosemary, perfect for a hearty family meal.
Pan-Seared Chicken with Garlic and Lemon-Thyme Butter Sauce
Pan-seared to golden perfection then topped with a fragrant garlic and lemon-thyme butter sauce.
Pan-Roasted Salmon with Honey-Soy Glaze and Sesame Seeds
Tender pan-roasted salmon fillets glazed with a sweet and savory honey-soy sauce, garnished with toasted sesame seeds for a nutty finish.
Pan-Seared Chicken with Branch County Maple-Mustard Glaze
Pan-seared and finished with a sweet and tangy maple-mustard glaze inspired by Michigan’s local flavors.
Vegetable Stir-Fry with Ginger and Sesame Sauce
A vibrant vegetable stir-fry tossed in a fragrant ginger and sesame sauce, perfect for a quick and healthy weeknight meal.
Cheesy Spinach-Stuffed Chicken Breasts with Garlic Butter
Stuffed with a savory mixture of spinach and cream cheese, baked and finished with a fragrant garlic butter sauce.
Stir-Fried Korean Bulgogi Beef with Mushrooms and Scallions
Thinly sliced beef marinated in a sweet-savory bulgogi sauce, stir-fried with shiitake mushrooms and scallions for a rich Korean-inspired entree.
Imaginative Digital-Inspired Sweet Potato and Black Bean Tacos
Roasted sweet potatoes and black beans layered with zesty toppings create a colorful plant-based taco inspired by digital creativity.
Tangy Citrus Chicken Skewers
Juicy grilled chicken skewers marinated in a tangy citrus glaze of orange, lemon, and lime.
Spiced Yam and Peanut Soup with Greens
A hearty West African-inspired soup featuring tender yam cubes in a rich peanut broth with sautéed greens.
Grilled Jollof-Spiced Chicken Thighs with Tomato Rice
Juicy grilled chicken thighs marinated in bold Jollof spices served alongside fragrant tomato-infused rice.
Honey-Lavender Poached Pears with Almond Cream
Delicately poached pears infused with honey and lavender, served with a smooth almond cream for a floral and nutty finish.
Pan-Seared Tilapia with Citrus and Herb Sauce
Lightly pan-seared tilapia fillets served with a bright, tangy citrus herb sauce perfect for warm-weather dining.
One-Pot Rustic Tomato and Herb Chicken Stew
A comforting, slow-simmered chicken stew with ripe tomatoes and fresh herbs that meld into a hearty, flavorful sauce.
Citrus and Date Couscous Salad with Toasted Almonds
A refreshing couscous salad bursting with bright citrus segments, chewy dates, and crunchy toasted almonds, tossed in a zesty orange dressing.
No-Bake Chocolate Almond Torte with Espresso Drizzle
A rich no-bake torte layered with chocolate and toasted almonds, finished with a bold espresso glaze that adds depth and balance.
Grilled Citrus-Marinated Shrimp Skewers with Cilantro Lime Sauce
Light and zesty shrimp grilled to perfection, soaked in a citrus marinade and served with a bright cilantro lime dipping sauce.
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