Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Sambal Eggplant with Tamarind Glaze
Charred eggplant slices brushed with a tangy and spicy tamarind sambal, grilled to smoky perfection.
Stir-Fried Char Kway Teow with Prawns and Chinese Sausage
Wide rice noodles stir-fried over high heat with succulent prawns, sweet Chinese sausage, and a savory soy-based sauce.
Slow-Cooked Beef Rendang with Coconut Milk and Spices
A rich Malaysian beef stew simmered slowly in fragrant coconut milk and a complex spice paste until tender and deeply flavorful.
Wok-Seared Chicken Satay with Spicy Peanut Sauce
Tender chicken strips marinated in a fragrant blend of spices, seared quickly in a hot wok, and served with a rich, spicy peanut dipping sauce.
Tiki Torch Smoked Citrus and Ginger Chicken Wings
Chicken wings marinated in a zesty ginger and citrus sauce then finished with smoky flavors reminiscent of tiki torch gatherings.
Tiki-Inspired Spiced Mango and Coconut Rice Pudding
A creamy rice pudding infused with coconut milk and warm spices, topped with fresh mango for a tropical dessert inspired by Polynesian flavors.
Spicy Revanced-Inspired Stir-Fried Noodles with Garlic and Chili
A quick and fiery stir-fried noodle dish featuring garlic, fresh chili, and soy sauce for a bold Asian-inspired flavor.
Sheet Pan GitHub-Spiced Chicken with Chickpeas
A vibrant sheet pan chicken dish featuring a bold blend of spices inspired by collaborative coding energy, roasted alongside hearty chickpeas for a complete meal.
Slow-Roasted Moroccan Lamb with Spiced Chickpeas
Tender lamb slow-roasted with warm Moroccan spices served alongside fragrant spiced chickpeas for a hearty, authentic Mediterranean meal.
Pan-Fried Tofu with Peanut-Ginger Sauce
Golden pan-fried tofu cubes coated in a rich peanut-ginger sauce, served over steamed jasmine rice for a satisfying vegan meal.
Herb-Roasted Chicken with Lemon and Spinach Pasta
Juicy herb-roasted chicken served with a vibrant lemon-spinach pasta, tossed in a light garlic-butter sauce.
Pan-Seared Gulf Coast Redfish with Cilantro Lime Butter
Fresh Gulf Coast redfish pan-seared with a crisp golden crust, finished with a zesty cilantro lime butter that brightens the rich flavors.
Sautéed Chicken with Spiced Tomato Garlic Sauce
Tender chicken pieces cooked in a rich tomato garlic sauce infused with warm spices, perfect for a hearty meal.
Mole-Inspired Pork Tacos with Avocado Crema and Pickled Red Onion
Tender pork simmered in a rich, spiced mole sauce served in warm corn tortillas topped with creamy avocado crema and tangy pickled red onions.
Pan-Fried Polenta Cakes with Roasted Vegetables
Golden pan-fried polenta cakes served alongside a colorful mix of roasted seasonal vegetables inspired by regional farm produce.
Sautéed Shrimp with Garlic and Herb Chimichurri
Bright and zesty sautéed shrimp accented by a vibrant chimichurri sauce made with fresh herbs for a fresh finish.
Pan-Seared Chicken with Sweet Potato and Collard Greens
A comforting Southern-inspired dish featuring juicy pan-seared chicken paired with tender sweet potatoes and sautéed collard greens.
Sautéed Garlic Shrimp with Spicy Tomato Orzo
Juicy shrimp sautéed with garlic and chili flakes, served over tender orzo pasta tossed in a vibrant tomato sauce.
Grilled Lemon-Rosemary Chicken with Red Potato Wedges
Tender grilled chicken breasts marinated in lemon juice and fresh rosemary, served with crispy roasted red potato wedges.
Pan-Seared Salmon with Citrus-Honey Glaze and Sautéed Green Beans
Succulent salmon fillets pan-seared to golden perfection, finished with a bright citrus-honey glaze and served alongside crisp-tender sautéed green beans.
Pan-Seared Duck Breast with Maple-Blueberry Gastrique
Tender duck breasts pan-seared to crispy perfection served with a tangy maple and blueberry gastrique that balances richness with sweetness.
Honey-Yogurt Loukoumades with Cinnamon Syrup
Light fried dough balls soaked in a warm honey and cinnamon syrup, served with creamy Greek yogurt for dipping.
Spicy Korean-Style Stir Fried Pork with Gochujang Glaze
Tender pork slices stir-fried in a spicy-sweet gochujang sauce, enhanced with garlic and sesame for a bold Korean flavor.
Sheet Pan Harissa-Spiced Pork with Roasted Chickpeas and Carrots
Juicy pork tenderloin pieces roasted alongside crunchy chickpeas and sweet carrots, all coated in smoky harissa and warm spices.
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