Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Sautéed Chicken with Roasted Apple and Sage Pan Sauce
Tender chicken breasts pan-seared and served with a savory roasted apple and sage pan sauce, perfect for a cozy dinner.

Injera-Wrapped Lentil and Vegetable Stew Rolls
Tender lentil and vegetable stew rolled in traditional spongy injera flatbread, ideal for a light and flavorful hand-held meal.

No-Bake Fresh Mozzarella and Herb Focaccia Starter
A simple, fresh starter featuring soft focaccia bread paired with creamy mozzarella and fragrant herbs to awaken the palate.

Maple-Smoked Beef Brisket with Charred Onion Glaze
Slow-smoked beef brisket infused with sweet maple smoke and finished with a rich charred onion glaze for a balance of smoky and savory flavors.

Slow-Roasted Lamb Breast with Garlic and Rosemary
Rich lamb breast slow-roasted with garlic, rosemary, and a touch of lemon for a tender, flavorful centerpiece.

Slow-Simmered Burmese Chicken Curry with Turmeric and Garlic
A rich and fragrant Burmese chicken curry slow-cooked with turmeric, garlic, and warming spices to create tender meat and a deeply flavorful sauce.

Pan-Roasted Pork Chops with Apple Cider Reduction and Sautéed Green Beans
Tender pan-roasted pork chops glazed with a tangy apple cider reduction served alongside garlic-sautéed green beans.

Pan-Fried Trout with Lemon-Caper Butter and Garlic Spinach
Delicate trout fillets pan-fried to golden perfection, topped with a zesty lemon-caper butter and accompanied by sautéed garlic spinach.

Pan-Seared Maple-Dijon Glazed Chicken with Roasted Root Vegetables
Tender chicken breasts glazed with a sweet and tangy maple-Dijon sauce, paired with caramelized roasted root vegetables for a comforting meal.

Casual Game Day Spicy Buffalo Chicken Wraps
Zesty shredded chicken tossed in spicy buffalo sauce wrapped with crisp lettuce and creamy ranch for a perfect game day snack.

Sautéed Citrus-Garlic Shrimp with Spinach and Quinoa
Bright and flavorful shrimp sautéed with garlic and orange zest served over fluffy quinoa and wilted spinach for a quick, vibrant meal.

Pan-Seared Chicken with Half-Maple Glaze and Roasted Vegetables
Juicy pan-seared chicken breasts glazed halfway through cooking with a sweet maple sauce, served with tender roasted seasonal vegetables.

Baked Italian Herb-Crusted Pork Tenderloin with Roasted Garlic Mashed Potatoes
Tender pork tenderloin coated in a fragrant blend of Italian herbs, oven-baked to juicy perfection and served alongside creamy roasted garlic mashed potatoes.

Ginger-Soy Glazed Salmon with Sesame-Garlic Broccoli
Oven-baked salmon fillets glazed with a savory ginger-soy sauce, paired with tender broccoli tossed in garlic and toasted sesame seeds.

Pan-Seared Chicken with Mustard and Thyme Pan Sauce
Juicy chicken breasts pan-seared to golden perfection, finished with a tangy mustard and fresh thyme pan sauce.

Pan-Seared Salmon with Lemon-Dill Butter and Wilted Spinach
Crisp-skinned salmon fillets topped with a bright lemon and dill butter, served over garlicky wilted spinach for a fresh regional seafood dish.

Sheet Pan Cumin-Spiced Chicken with Roasted Root Vegetables
Tender chicken thighs infused with warm cumin and paprika, roasted alongside seasonal root vegetables for a hearty regional-inspired meal.

Grilled Chipotle-Lime Shrimp Tacos with Cabbage Slaw
Zesty grilled shrimp marinated in chipotle and lime served in warm corn tortillas topped with a crunchy cabbage slaw for a fresh and smoky taco experience.

Cheesy Turkey Sloppy Joe Sliders on Mini Brioche Buns
Savory ground turkey sloppy joe mixture topped with melted cheddar cheese, nestled in soft mini brioche buns for kid-friendly hands-on eating.

Parade-Inspired Sweet Potato and Chickpea Curry
A comforting curry rich with sweet potatoes and chickpeas simmered in fragrant coconut milk and spices, ideal for a cozy weeknight dinner.

Classic Greek Chickpea and Tomato Stew
Hearty chickpeas simmered in a fragrant tomato sauce with garlic, onion, and herbs, perfect for a comforting vegetarian meal.

Spring Greens and Roasted Beet Salad with Toasted Walnuts
A vibrant salad combining tender spring greens, earthy roasted beets, and crunchy toasted walnuts finished with a tangy balsamic vinaigrette.

Historic Village-Inspired Maple and Apple Pork Roast
A succulent pork roast glazed with sweet Michigan maple syrup and tart apples that evokes the charm of Clarkston’s historic village.
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