Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Udon with Shrimp and Seasonal Vegetables
Thick, chewy udon noodles tossed in a savory soy-ginger sauce with succulent shrimp and crisp seasonal vegetables.
Pan-Seared Lake Trout with Wild Rice Pilaf
A delicate pan-seared lake trout served over a nutty wild rice pilaf, inspired by the regional flavors of Minnesota's lakes.
Pan-Fried Miso-Glazed Salmon with Ginger Scallion Sauce
Salmon fillets glazed with a savory miso marinade, pan-fried to a caramelized finish, and served with a refreshing ginger scallion sauce.
Braised Chickpea and Eggplant Stew with Smoked Paprika
A hearty Mediterranean-inspired stew combining tender eggplant and chickpeas braised in a smoky tomato sauce infused with paprika and garlic.
Baked Ricotta-Stuffed Shells with Spinach and Tomato Sauce
Pasta shells filled with creamy ricotta and spinach, baked in a rich homemade tomato sauce topped with melted mozzarella.
Thai-Inspired Shrimp and Cauliflower Rice Stir-Fry
A vibrant stir-fry featuring succulent shrimp and fragrant cauliflower rice with classic Thai flavors, perfect for a Whole30 meal.
Slow-Cooked Senegalese Peanut Stew with Chicken
A hearty, rich West African chicken stew simmered in a fragrant peanut and tomato sauce, infused with traditional Senegalese spices.
Backcountry Black Bean and Quinoa Chili
A hearty vegan chili packed with black beans, quinoa, and smoky spices, perfect for fueling your outdoor adventures.
Sheet Pan Sautéed Garlic Butter Chicken with Bell Peppers
Tender chicken thighs roasted on a sheet pan with colorful bell peppers, coated in a rich garlic butter sauce that caramelizes beautifully.
Wood-Fired Mozzarella and Herb Pizza with Focaccia Starter
A wood-fired pizza topped with fresh mozzarella and aromatic herbs, served alongside warm focaccia bread to start your meal.
Half-Baked Mediterranean Vegetable and Feta Tart
A savory tart featuring a flaky half-baked crust loaded with roasted Mediterranean vegetables and tangy feta cheese.
Half-Rice Brown and White Fried Rice with Scallions and Egg
A colorful fried rice combining equal parts brown and white rice stir-fried with eggs and scallions for a hearty, textured dish.
Pan-Seared Chicken with Half-Roasted Garlic Lemon Sauce
Juicy chicken breasts pan-seared to golden perfection and finished with a vibrant half-roasted garlic lemon sauce.
Baked Brigadeiro Cheesecake with Chocolate Ganache
A luscious Brazilian-inspired cheesecake combining the rich sweetness of brigadeiro with a smooth chocolate ganache topping.
Pan-Seared Chicken Thighs with Minnesota Wild Rice Pilaf
Juicy pan-seared chicken thighs served over a nutty Minnesota wild rice pilaf, highlighting regional grains and simple flavors.
Toasted Coconut and Turmeric Rice with Pineapple Chutney
Fluffy turmeric-infused rice combined with toasted coconut flakes and served with a sweet and tangy pineapple chutney, delivering a vibrant tropical side dish.
Chilled Coconut-Pineapple Smoothie Bowl with Toasted Coconut
A refreshing tropical smoothie bowl blending coconut milk and pineapple, topped with toasted coconut flakes and fresh fruit for a vibrant breakfast.
Quick Sautéed Nigerian-Inspired Spiced Chicken with Scotch Bonnet
A fiery sauté of tender chicken pieces infused with traditional Nigerian spices and scotch bonnet peppers for a flavorful kick.
Mountain Lodge Venison Stew with Root Vegetables
A hearty venison stew simmered with carrots, parsnips, and potatoes in a rich red wine and herb broth, perfect for warming up in cold weather.
Cauliflower Rice Stir-Fry with Eggs and Sesame
A quick and healthy keto-friendly cauliflower rice stir-fry with scrambled eggs, scallions, and toasted sesame for an Asian-inspired meal.
Sautéed Regional Wild Mushroom Risotto with Parmesan
Creamy risotto infused with sautéed local wild mushrooms and finished with sharp Parmesan cheese for a comforting, earthy dish.
Maple-Glazed Regional Pork Chops with Roasted Root Vegetables
Tender pork chops glazed with a sweet maple sauce paired with hearty roasted carrots and parsnips, highlighting flavors inspired by regional Midwestern cuisine.
Tomato-Basil Penne with Roasted Garlic and Parmesan
Al dente penne pasta tossed in a roasted garlic tomato sauce with fresh basil and Parmesan cheese for a comforting Italian meal.
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