Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Jerk-Spiced Sweet Potato and Black Bean Bowl
A vibrant vegetarian bowl featuring roasted sweet potatoes dusted with jerk seasoning, paired with smoky black beans and a tangy lime dressing.
Classic Game Day Nachos with Spiced Beef and Cheddar
Layered tortilla chips topped with seasoned ground beef, melted cheddar cheese, jalapeños, and fresh salsa for a perfect game day snack.
Grilled Maple-Glazed Chicken Wings
Tender chicken wings brushed with a sweet and smoky maple glaze, grilled to perfection with a subtle char.
Beef and Swiss Melt Wrap with Horseradish Aioli
Warm roast beef and melted Swiss cheese wrapped in a soft tortilla, elevated by a tangy horseradish aioli for a flavorful handheld meal.
Grilled Citrus-Glazed Pork Chops with Herb Salad
Tender grilled pork chops brushed with a tangy citrus glaze, served alongside a fresh herb and arugula salad.
Cilantro-Lime Grilled Shrimp Tacos with Avocado Salsa
Juicy grilled shrimp marinated in cilantro and lime, served with a fresh avocado salsa in warm corn tortillas.
Bourbon-Infused Maple Glazed Chicken Thighs
Tender chicken thighs glazed with a rich bourbon and maple syrup sauce, offering a sweet and smoky flavor perfect for dinner.
Grilled Tri-Tip Steak with Chimichurri and Roasted Vegetables
Smoky grilled tri-tip steak served with vibrant chimichurri sauce and a side of roasted regional vegetables, combining rustic flavors and fresh herbs.
Injera Crêpes with Spiced Lentil Wot
Soft, fermented injera crêpes paired with a flavorful Ethiopian red lentil stew seasoned with berbere and slow-cooked for rich depth.
Half-Chili Half-Lime Grilled Chicken Thighs
Juicy grilled chicken thighs marinated in a balanced half-chili paste and half-lime juice sauce for a smoky-spicy tang.
Half-Roasted Garlic and Mushroom Risotto
A creamy risotto featuring roasted garlic halves and sautéed mushrooms for a rich, earthy flavor.
Pan-Seared Salmon with Half-Honey Glaze and Lemon
A tender pan-seared salmon filet finished with a sweet and tangy half-honey glaze balanced by fresh lemon juice.
Baked Spaghetti Carbonara with Pancetta and Parmesan
A baked twist on classic carbonara featuring crispy pancetta, creamy eggs, and Parmesan cheese baked with spaghetti for a comforting meal.
Baked Cod with Tomato-Caper Relish and Sautéed Green Beans
Flaky baked cod topped with a bright tomato-caper relish served alongside tender green beans sautéed with garlic, all Whole30-compliant and full of flavor.
Shrimp Stir-Fry with Zucchini Noodles and Ginger-Sesame Sauce
A quick and vibrant Whole30 stir-fry featuring succulent shrimp, spiralized zucchini noodles, and a fragrant ginger-sesame sauce.
Sautéed Shrimp with Garlic and Cilantro Lime Butter
Succulent shrimp sautéed in a zesty garlic butter sauce brightened with fresh cilantro and lime juice for a simple yet flavorful dish.
Herb Salad with Lime Dressing
A refreshing Vietnamese-style herb salad combining crisp greens and aromatic herbs with a zesty lime dressing.
Pan-Seared Chicken with Roasted Herb Sauce
A tender pan-seared chicken breast served with a vibrant herb sauce.
Orange-Chili Glazed Pork Tenderloin with Roasted Vegetables
Juicy pork tenderloin coated in a sweet and spicy orange-chili glaze, paired with oven-roasted root vegetables for a comforting dinner.
Sautéed Shrimp with Garlic and Chili Oil over Cilantro Lime Rice
Succulent shrimp cooked quickly in fragrant garlic and homemade chili oil, served atop fluffy cilantro lime rice for a fresh and spicy seafood dish.
Kalenjin-Inspired Millet Porridge with Honey and Roasted Peanuts
A nourishing breakfast porridge made from millet flour, sweetened with honey and topped with crunchy roasted peanuts, inspired by Kenya’s Kalenjin tribe.
Slow-Cooked Lamb with Sumac and Pomegranate Molasses
Tender lamb shoulder slow-cooked with aromatic Middle Eastern spices, finished with a tangy pomegranate molasses glaze and a sprinkle of sumac.
Blueberry and Lemon Snowflake Pancakes
Fluffy pancakes infused with fresh blueberries and lemon zest, topped with a light lemon glaze inspired by the icy magic of Frozen.
Jerk-Spiced Shrimp Skewers with Pineapple-Lime Glaze
Succulent shrimp marinated in jerk spices and grilled, served with a tangy pineapple and lime glaze that highlights tropical flavors.
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