Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Braised Lamb Shanks with Moroccan Spice and Apricot Glaze
Tender lamb shanks slowly braised in fragrant Moroccan spices and finished with a sweet apricot glaze for a rich, comforting meal.
Buttermilk-Brined Fried Catfish with Cornbread Crust
Tender catfish filets brined in buttermilk, coated with a spicy cornbread crust, and fried to golden perfection for a classic Southern fish dish.
Smoky Chipotle-Glazed Grilled Chicken Thighs
Juicy chicken thighs marinated and grilled with a smoky chipotle glaze, perfect for a flavorful Southern-inspired BBQ.
Slow-Cooked Lamb with Lemon Myrtle and Bush Tomato Sauce
Succulent lamb shoulder slow-cooked with fragrant lemon myrtle and served with a rich, tangy bush tomato sauce inspired by Australian native flavors.
Sautéed Asian-Style Bok Choy with Garlic and Sesame
Tender baby bok choy quickly sautéed with fragrant garlic and toasted sesame for a bright and healthy side dish bursting with umami.
Pan-Roasted Pork Tenderloin with Garlic and Spanish Olive Oil
Juicy pork tenderloin pan-roasted with garlic and drizzled with robust Spanish olive oil, finished with fresh herbs for an aromatic main course.
Sheet Pan Moroccan-Spiced Pork Tenderloin with Roasted Root Vegetables
Pork tenderloin rubbed with warm Moroccan spices roasted alongside sweet carrots and parsnips for an easy, flavor-packed Whole30 dinner.
Pan-Seared Chicken with Lemon-Tarragon Mustard Sauce
Pan-seared to golden perfection and finished with a bright, tangy lemon-tarragon mustard sauce.
Baked Cinnamon-Spiced Apple Hand Pies
Flaky pastry pockets filled with tender, cinnamon-spiced apples, perfect for a handheld dessert or snack.
Bush Tucker Salad with Quandong, Wattleseed Vinaigrette, and Grilled Chicken
A vibrant salad featuring grilled chicken, native quandong fruit, and a nutty wattleseed vinaigrette for a fresh taste of Australian bush flavors.
Citrus-Glazed Salmon with Avocado-Mango Salsa
Pan-seared salmon fillets glazed with a bright citrus sauce paired with a refreshing avocado and mango salsa to balance richness with tropical sweetness.
Pan-Seared Chicken with Lime-Cilantro Sauce
Juicy pan-seared chicken breasts served with a zesty and fresh lime-cilantro sauce that brightens every bite.
Four-Spice Roasted Vegetables with Tahini Drizzle
Oven-roasted seasonal vegetables tossed in warm four-spice blend, finished with a creamy tahini and lemon sauce for a flavorful vegan side.
Pan-Seared Lemon Garlic Cod with Wilted Spinach
Tender cod fillets pan-seared with garlic and lemon, served over a bed of lightly wilted spinach with a buttery sauce.
Grilled Chile-Lime Chicken Tacos with Pickled Red Onion
Juicy grilled chicken marinated in tangy lime and smoky chipotle, served in warm corn tortillas topped with crisp pickled red onions.
Ginger-Lime Grilled Shrimp Skewers
Juicy shrimp marinated in a zesty ginger-lime sauce then grilled to produce a stimulating and vibrant seafood dish.
Cachaça-Marinated Chicken Skewers with Lime and Cilantro
Juicy chicken skewers marinated in cachaça, lime juice, and fresh cilantro, grilled for a vibrant Brazilian street food experience.
Feijoada-Inspired Slow Cooker Black Bean Stew
A hearty and smoky black bean stew with pork and beef, inspired by Brazil’s beloved feijoada, slow cooked for deep flavors.
Tamarind-Spiced Paloma
A tangy and slightly spicy Paloma variation featuring tamarind syrup and fresh grapefruit juice for a bold Mexican-inspired flavor.
Pan-Roasted Pork Tenderloin with Apple and Sage Pan Sauce
Tender pork tenderloin seared and roasted to perfection, served with a savory pan sauce of apples, fresh sage, and a touch of Dijon mustard.
Stir-Fried Garlic Soy Beef with Snow Peas
Tender strips of beef quickly stir-fried with crisp snow peas and a savory garlic soy sauce, perfect for a quick weeknight dinner.
Sesame-Ginger Glazed Salmon with Quick Pickled Cucumber Salad
Pan-seared salmon fillets glazed with a savory sesame-ginger sauce, served alongside a refreshing cucumber salad pickled in rice vinegar and sesame seeds for a perfect balance of…
Saffron-Infused Mediterranean Chickpea Stew with Roasted Eggplant
A hearty and aromatic stew featuring tender chickpeas and smoky roasted eggplant simmered in a saffron-spiced tomato broth, perfect for a comforting vegetarian meal.
Tiki-Inspired Ginger-Lime Vegetable Stir Fry
Brightly flavored stir fry featuring fresh vegetables tossed in a zesty ginger-lime sauce with a hint of sweetness and heat.
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