Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Bake Raspberry Cheesecake Cups with Almond Crust
Light and refreshing no-bake cheesecake layered with tart raspberry sauce and a crunchy almond crust, served in individual cups.
Sautéed Chicken with Tangy Mango Salsa
Pan-seared to golden perfection, served with a fresh and tangy mango salsa bursting with citrus and herbs.
Stir-Fried Ginger Beef with Bell Peppers and Zucchini
Tender strips of beef quickly stir-fried with fresh ginger, garlic, and colorful vegetables for a vibrant, Whole30-compliant dinner.
Pan-Seared Pork Chops with Apple and Fennel Sauté
Tender pork chops pan-seared and served alongside a fragrant sauté of apples, fennel, and onions for a balanced Whole30 meal.
Sautéed Spiced Shrimp with Zucchini Noodles
Tender shrimp sautéed with paprika and garlic served over fresh zucchini noodles for a light and Whole30-friendly dinner.
One-Pot Lemon Garlic Chicken with White Beans
A simple and effortless one-pot chicken dish featuring tender chicken thighs cooked with fragrant garlic, bright lemon, and creamy white beans for a comforting yet light meal.
Slow-Roasted Lamb Shoulder with Swami Spice Rub
Tender slow-roasted lamb shoulder enhanced with a warm, aromatic spice blend inspired by Swami Vivekananda's inspiring spirit.
Oaxacan-Style Mezcal Citrus Shrimp Ceviche
Bright and smoky shrimp ceviche marinated in fresh lime juice and mezcal, tossed with crisp vegetables and fresh herbs for a refreshing appetizer with a regional twist.
Grilled Corn and Black Bean Salad with Cilantro-Lime Dressing
A colorful and vibrant salad featuring smoky grilled corn, black beans, cherry tomatoes, and red onion, tossed in a zesty cilantro-lime dressing.
Triple Berry Pavlova with Whipped Cream
A delicate meringue dessert layered with whipped cream and a vibrant mix of strawberries, blueberries, and raspberries.
Grilled Citrus-Marinated Chicken with Blueberry Salsa
Juicy grilled chicken breasts marinated in a zesty citrus blend, topped with a fresh blueberry salsa bursting with sweet and tangy flavors.
Pan-Seared Chicken with Tomato and Spinach Sauté
Juicy pan-seared chicken breasts paired with a fresh tomato and spinach sauté make a wholesome and flavorful meal.
Moqueca-Style Brazilian Fish Stew with Coconut and Dende Oil
A fragrant Brazilian fish stew simmered in coconut milk, tomatoes, and palm oil (dende), capturing the essence of coastal Bahia cuisine.
Jerk-Spiced Shrimp with Mango Pineapple Salsa
Juicy shrimp marinated in a fiery jerk spice blend, pan-seared to perfection and served with a refreshing mango pineapple salsa that balances heat with tropical sweetness.
Baked Cod with Lemon-Caper Sauce and Garlic Spinach
Flaky cod fillets baked and topped with a bright lemon-caper butter sauce served alongside sautéed garlic spinach for a light, flavorful seafood dinner.
Crispy Vietnamese Fried Spring Rolls with Shrimp and Pork
Golden fried spring rolls filled with a savory mixture of shrimp, pork, and vegetables, perfect as an appetizer or snack.
Baked Cod with Lemon-Cilantro Salsa and Zucchini Noodles
Tender baked cod fillets topped with a bright lemon-cilantro salsa served over fresh zucchini noodles for a light, Whole30-compliant seafood dinner.
Italian-Style Outdoor Garden Herb Salad with Lemon Vinaigrette
A fresh salad combining garden-picked herbs with crisp greens, dressed in a bright lemon vinaigrette perfect for outdoor dining.
Pan-Fried Pork and Cabbage Dumplings with Garlic Soy Dipping Sauce
Golden pan-fried dumplings filled with seasoned pork and cabbage, served alongside a tangy garlic soy dipping sauce.
Tequila-Lime Ceviche with Avocado and Cilantro
A zesty ceviche featuring fresh fish cured in lime juice and tequila, finished with creamy avocado and bright cilantro.
Citrus Vodka-Infused Shrimp Salad with Avocado
A refreshing salad featuring plump shrimp marinated in citrus vodka, served over creamy avocado and crisp greens.
Pan-Seared Taiwanese Five-Spice Pork Chops with Soy-Garlic Glaze
Juicy pork chops infused with aromatic Taiwanese five-spice powder, pan-seared to a golden crust and finished with a glossy soy-garlic glaze that balances savory and sweet notes.
Slow-Cooked Mexican Pork Carnitas with Orange and Cumin
Tender shredded pork slow-cooked with fragrant cumin and bright orange juice, perfect for tacos or burritos with crisp toppings.
Macadamia-Crusted Chicken with Lemon Pepper Sauce
Coated in a crunchy macadamia nut crust, pan-fried and served with a tangy lemon pepper sauce.
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