Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Char-Grilled Pineapple Chicken with Tiki-Spiced Glaze
Juicy chicken thighs marinated in tropical spices and grilled with fresh pineapple slices for a smoky-sweet Tiki-inspired dish.

One-Pot Lentil and Sweet Potato Curry with Spinach
This comforting vegan curry combines earthy lentils and sweet potatoes simmered in a fragrant tomato and coconut milk sauce, finished with fresh spinach for a nutritious one-pot…

Pan-Seared Chicken Breast with Cilantro Lime Rice
Juicy pan-seared chicken breasts served alongside fluffy cilantro lime rice, brightened with fresh lime and herbs for a simple, popular dinner.

Stir-Fried Korean Beef Bibimbap Bowl with Gochujang Sauce
A vibrant bowl of marinated beef stir-fried with vegetables atop steamed rice, finished with a spicy, sweet gochujang sauce and a fried egg.

Sautéed Cod with Cherry Tomato and Red Pepper Ragout
Pan-seared cod fillets served with a vibrant ragout of cherry tomatoes and red bell peppers, embodying a colorful and flavorful dish.

Slow-Roasted Kangaroo Steak with Pepperberry Jus
Lean kangaroo steak slow-roasted and finished with a rich jus infused with native Australian pepperberries for a peppery, slightly fruity depth.

Stir-Fried Lemongrass Shrimp with Garlic and Chili
A quick, vibrant stir-fry of succulent shrimp infused with fragrant lemongrass, garlic, and fresh chili, perfect over steamed jasmine rice.

Garlic Fried Rice with Scallions and Toasted Garlic
A fragrant Filipino fried rice featuring toasted garlic and bright scallions, perfect as a flavorful side or breakfast staple.

Seared Japanese Miso-Glazed Eggplant with Scallions
Tender eggplant slices seared and coated in a savory-sweet miso glaze, garnished with fresh scallions.

Garlic-Lime Shrimp Salad with Avocado and Cilantro
Bright and refreshing shrimp salad tossed with ripe avocado, fresh cilantro, and a zesty garlic-lime dressing perfect for a Whole30 lunch.

Craft Beer-Braised Pulled Pork Sandwiches with Tangy Slaw
Slow-cooked pork shoulder braised in craft beer until tender and smoky, served on toasted buns with a crisp tangy slaw.

Chuño Soup with Roasted Beef and Root Vegetables
A traditional Bolivian soup combining freeze-dried chuño potatoes with slow-roasted beef and hearty root vegetables for a comforting bowl.

Pan-Seared Trout with Bolivian Peppers and Toasted Corn Salsa
Fresh trout pan-seared and served with a vibrant salsa of toasted corn and Bolivian peppers for a smoky, colorful flavor profile.

Mini Chocolate-Stuffed Strawberry Tarts
Delicate mini tart shells filled with fresh strawberries and a luscious melted chocolate center, perfect for elegant bite-sized treats.

No-Bake Layered Chocolate Peanut Butter Mousse
A luscious no-bake dessert featuring smooth peanut butter mousse layered with rich chocolate ganache, perfect for a quick indulgence.

Veggie Stir-Fry with Tofu and Sesame
A vibrant and nutritious vegetarian stir-fry featuring crispy tofu, crunchy bell peppers, and a savory sesame-soy glaze, ideal for a wholesome family dinner.

Stir-Fried Tofu with Spicy Garlic Broccoli and Cashews
A protein-packed vegan stir fry featuring crispy tofu, tender broccoli florets, crunchy cashews, and a fiery garlic sauce.

Pan-Seared Pork Chops with Maple-Dijon Glaze and Roasted Brussels Sprouts
Juicy pork chops pan-seared to golden perfection, finished with a sweet and tangy maple-Dijon glaze, accompanied by caramelized roasted Brussels sprouts.

One-Pot Spiced Chickpea and Tomato Stew with Couscous
A warming vegetarian stew rich in spices and tender chickpeas, served over fluffy couscous for a hearty meal.

Grilled Citrus-Honey Chicken with Herb Marinade
Juicy grilled chicken breasts marinated in a bright citrus and honey mixture with fresh herbs, perfect for a summer cookout.

Citrus-Marinated Grilled Shrimp Skewers with Zesty Herb Sauce
Juicy shrimp marinated in bright citrus and garlic, grilled to perfection and served with a lively herb sauce for a perfect summer seafood dish.

Baked Herb-Crusted Pork Tenderloin with Garlic Brussels Sprouts
Pork tenderloin baked with a fragrant herb crust served alongside caramelized Brussels sprouts sautéed with garlic and olive oil.

Paleo Cauliflower Fried Rice with Garlic and Ginger
Low-carb cauliflower 'rice' stir-fried with fragrant garlic, ginger, and fresh vegetables for a healthy Paleo-friendly meal.

Sautéed Garlic and Herb Shrimp with Lemon Butter Sauce
Tender shrimp quickly cooked in garlic-infused butter and fresh herbs, finished with a bright splash of lemon juice.
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