Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Cod with Tomato and Olive Ragù
Tender pan-seared cod fillets served with a vibrant regional Mediterranean tomato and olive ragù, highlighting the flavors of sun-ripened tomatoes and briny olives.
Stir-Fried Cauliflower Rice with Garlic, Mushrooms, and Spinach
A colorful stir-fry of cauliflower rice with sautéed garlic, mushrooms, and fresh spinach for a wholesome Whole30 side or light meal.
Sautéed Shrimp and Avocado Salad with Cilantro-Lime Dressing
Tender shrimp sautéed with garlic served over fresh mixed greens and creamy avocado, drizzled with a zesty cilantro-lime dressing.
Blistered Chili Lime Chicken Tacos with Cilantro Slaw
Tender grilled chicken marinated in chili and lime, topped with a crunchy cilantro slaw for a refreshing contrast in these vibrant street-style tacos.
Spiced Microbrew Beer Cheese Dip
A creamy, spicy cheese dip featuring sharp cheddar blended with microbrew beer and warming spices, perfect for game day or snacks.
Stout-Braised Beef with Caramelized Onions
Tender beef braised slowly in rich stout beer with sweet caramelized onions for a deep, hearty flavor.
Puerto Rican Mojo-Marinated Grilled Pork
Tender pork marinated in a zesty garlic-citrus mojo sauce, grilled to smoky perfection and bursting with Caribbean flavors.
Spicy Dominican Chicharrón with Garlic Mojo Sauce
Crispy fried pork bites served with a garlicky, citrusy mojo sauce for a flavorful Dominican street food experience.
Caribbean-Style Slow Cooker Pulled Pork with Pineapple
Tender pulled pork slow-cooked with tropical pineapple and Caribbean spices for a sweet and savory dish.
Pan-Seared Pork Medallions with Smoky Black Bean Sauce
Tender pork medallions pan-seared to golden perfection, served with a robust smoky black bean sauce that adds depth and a touch of spice.
No-Bake Market Cap Energy Bars with Nuts and Seeds
Homemade no-bake energy bars packed with nuts, seeds, and honey for sustained energy, inspired by the steady rise of Alphabet’s market capitalization.
Grilled Market Cap Shrimp Skewers with Citrus Chimichurri
Juicy shrimp grilled to perfection and served with a vibrant chimichurri sauce featuring fresh herbs and citrus notes celebrating growth and vitality.
Sautéed Alphabet Noodles with Market Cap Veggie Medley
A colorful stir-fry of rice noodles tossed with a crisp medley of vegetables inspired by the dynamic growth of Alphabet’s market value.
Sheet Pan Market Cap-Spiced Chicken with Tricolor Quinoa
Seasoned with a unique market cap-inspired spice blend, roasted alongside vibrant tricolor quinoa and garden vegetables for a wholesome meal.
Slow-Cooked Kangaroo Ragu with Wild Mushroom and Rosemary
A rich and savory slow-cooked ragu featuring lean Australian kangaroo meat, earthy wild mushrooms, and fragrant rosemary.
Mofongo-Style Garlic Mashed Plantains with Crispy Pork
A traditional Puerto Rican-inspired dish featuring mashed green plantains infused with garlic and served with crispy pan-fried pork belly.
Dominican-Style Mangú with Sautéed Red Onions and Fried Cheese
Creamy mashed plantains served with sweet sautéed red onions and crispy fried white cheese for a classic Dominican breakfast.
Pan-Seared Chicken Thighs with Indigenous Herb Sauce
Juicy chicken thighs pan-seared to golden perfection and served with a vibrant sauce made from fresh indigenous herbs reflecting local culinary traditions.
Slow-Cooked Braised Lamb with Spice Blend
Tender lamb braised slowly in a robust regional spice blend to highlight localized flavors with a warm, aromatic profile.
Spicy Dominican Mangú with Sautéed Red Onions
A traditional Dominican mashed plantain dish served with vibrant, tangy sautéed red onions spiced with a hint of chili.
Spiced Dominican-Style Beef Stew with Root Vegetables
Hearty beef stew simmered with aromatic spices and tender root vegetables, inspired by Dominican flavors.
Slow-Simmered Tibs Beef with Rosemary and Berbere
Tender cubes of beef sautéed with onions, garlic, berbere spice, and fresh rosemary, simmered slowly to develop deep flavor.
Signature Tropical Fruit Smoothie with Guava and Passion Fruit
A bright, refreshing smoothie blending guava, passion fruit, and banana for a naturally sweet and tropical breakfast or snack.
Sofrito-Infused Black Bean Tacos with Pickled Red Onion
Vibrant black bean tacos enhanced by a sofrito-infused sauce and topped with tangy pickled red onions for a flavorful vegetarian street food experience.
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