Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spiced Dominican Beef Picadillo with Sofrito and Olives
A vibrant Dominican-style ground beef picadillo cooked with sofrito, green olives, and warm spices, perfect for rice or toasty bread.
Zucchini Noodle Stir-Fry with Avocado and Cherry Tomatoes
A light and fresh egg-free Whole30 breakfast stir-fry featuring zucchini noodles, creamy avocado, and sweet cherry tomatoes with garlic and herbs.
Stir-Fried Tofu and Vegetables with Spicy Soy Sauce
Crisp tofu and colorful vegetables quickly stir-fried and coated in a bold, spicy soy sauce for a satisfying vegan meal.
Herb-Roasted Chicken with Chickpeas
Juicy chicken thighs roasted with fragrant Mediterranean herbs and tender chickpeas make a hearty and flavorful one-pan meal.
Maple-Glazed Forest Lake Pork Chops with Roasted Root Vegetables
Juicy pork chops glazed with a sweet maple sauce paired with oven-roasted carrots and parsnips for a warm, comforting meal.
Soy-Glazed Salmon with Pickled Daikon and Carrot Salad
Pan-seared salmon glazed with a savory soy sauce reduction, served alongside a crisp and tangy pickled daikon and carrot salad.
One-Pot Thai Red Curry with Coconut Milk and Vegetables
A fragrant Thai red curry simmered in creamy coconut milk with fresh vegetables, herbs, and tofu, all cooked together in one pot for an easy, aromatic meal.
Chilled Italian Summer Gazpacho with Heirloom Tomatoes and Basil
A refreshing cold soup blending ripe heirloom tomatoes with fresh basil and crisp vegetables, perfect for warm days with clean, vibrant flavors.
Seattle-Inspired Grilled Salmon with Maple-Soy Glaze
A nod to the Pacific Northwest, this grilled salmon features a sweet and savory maple-soy glaze that caramelizes beautifully on the grill for a smoky finish.
Slow-Roasted Tuscan Pork Shoulder with Garlic and Rosemary
A tender and flavorful pork shoulder slow-roasted with garlic and rosemary, resulting in a juicy crust and melt-in-your-mouth meat perfect for a comforting meal.
Pan-Seared Sea Bass with Citrus Olive Oil and Summer Herb Salad
A light, bright seafood dish featuring tender sea bass fillets pan-seared to golden perfection, served alongside a fresh herb salad dressed with citrus-infused olive oil.
Baked Mediterranean-Style Lamb Meatballs with Spiced Tomato Sauce
Juicy lamb meatballs baked and served in a robust tomato sauce infused with Mediterranean spices reflecting regional flavors.
Regional-Spiced Beef Stir Fry with Seasonal Vegetables
A quick stir fry featuring beef strips seasoned with regional spices and colorful fresh vegetables for a localized flavor profile.
Slow-Roasted Tri-Tip Beef with Garlic and Rosemary
Tender and flavorful tri-tip beef slow-roasted with garlic, fresh rosemary, and a hint of smoked paprika for a classic Californian roast.
Miso Butter Corn with Toasted Sesame and Chili Flakes
Sautéed sweet corn kernels with a rich miso butter sauce, toasted sesame seeds, and a hint of chili for a savory Japanese-inspired side dish.
Seared Beef Skewers with Chimichurri
Juicy seared sirloin skewers served with a chimichurri rojo of parsley, garlic, and red wine vinegar, brightened with roasted red pepper and a scattering of fresh blueberries.
Red Bean and Rice Burrito Bowl
A hearty bowl featuring seasoned red beans, fluffy white rice, and fresh salsa, perfect for a colorful and satisfying meal.
Garlic-Lime Grilled Chicken Thighs with Mango Salsa
Juicy chicken thighs marinated in a garlic and lime mixture, grilled to perfection, and paired with a fresh mango salsa for a tropical flair.
Moqueca-Style Coconut Fish Stew with Dendê Oil and Cilantro
A fragrant Brazilian seafood stew featuring flaky white fish simmered in coconut milk, tomato, and vibrant dendê palm oil, finished with fresh cilantro.
Oven-Roasted Salmon with Herb and Garlic Butter
Juicy salmon fillets roasted in the oven with a fragrant herb and garlic butter that melts into the flesh for a rich, flavorful finish.
Sheet Pan Mexican Fish Tacos with Avocado Crema
Light and flaky white fish baked with smoky spices on a sheet pan, served in warm tortillas with a cool avocado crema and fresh toppings.
Miso-Glazed Salmon with Pickled Daikon and Ginger Salad
Oven-roasted salmon coated in a savory-sweet miso glaze served alongside a refreshing pickled daikon and ginger salad for a balanced Japanese-inspired meal.
Matcha Mille-Feuille with Sweet Azuki Bean Cream
Layers of flaky puff pastry infused with earthy matcha and filled with sweet azuki bean cream create a delicate and visually stunning Japanese-inspired dessert.
Greek-Style Roasted Eggplant with Tomato and Herb Sauce
Roasted eggplant slices topped with a vibrant tomato, garlic, and herb sauce, finished with a drizzle of olive oil for a comforting vegetarian Mediterranean dish.
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