Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Blueberry and Strawberry Pancakes with Maple Whipped Cream
Fluffy pancakes studded with fresh blueberries and strawberries, topped with a lightly sweetened maple whipped cream for a festive patriotic breakfast.
Sautéed Garlic Shrimp with Corn Salad
Succulent garlic shrimp sautéed to perfection served atop a vibrant corn salad with red bell peppers, white onions, and blue corn kernels for a patriotic feast.
Honey-Roasted Carrots with Za'atar and Toasted Almonds
Sweet carrots roasted to tender perfection, tossed with fragrant za'atar and crunchy toasted almonds for a vibrant Mediterranean side.
Elbasan-Inspired Rustic Lamb Stew with Root Vegetables
A hearty lamb stew simmered with aromatic herbs and tender root vegetables, inspired by the tranquil nature of Elbasan.
Pan-Seared Chicken with Elbasan Herb and Garlic Butter
Pan-seared and finished with a fragrant Elbasan-inspired herb and garlic butter sauce.
Injera-Wrapped Spiced Lentil and Vegetable Wraps
Soft injera flatbreads filled with a warm mix of spiced lentils and sautéed vegetables, creating a wholesome and portable Ethiopian-inspired wrap.
Grilled Lemon-Oregano Chicken with Roasted Vegetables
Juicy grilled chicken marinated in fresh lemon and oregano served alongside a medley of roasted Mediterranean vegetables.
Herb-Roasted Pork Tenderloin with Garlic and Mustard Glaze
Juicy pork tenderloin roasted with a flavorful garlic and mustard glaze and finished with fresh herbs for an elegant main course.
Pan-Seared Mahi-Mahi with Mango and Avocado Salsa
Lightly spiced mahi-mahi fillets pan-seared to golden perfection and topped with a vibrant mango and avocado salsa.
Cilantro-Lime Black Bean and Quinoa Salad
A refreshing and protein-packed salad combining fluffy quinoa, black beans, and a zesty cilantro-lime dressing, perfect for a light lunch or side dish.
No-Bake Chocolate Almond Butter Cheesecake Bites
Rich and creamy no-bake cheesecake bites combining smooth almond butter and dark chocolate on a crunchy oat crust.
Spicy Stir-Fried Tofu with Bok Choy and Chili-Garlic Sauce
A vibrant vegan stir-fry featuring crispy tofu and tender bok choy tossed in a fiery chili-garlic sauce.
Sautéed Zucchini and Tomato Breakfast Skillet with Italian Sausage
A vibrant skillet breakfast featuring tender zucchini, juicy tomatoes, and Italian sausage, seasoned with garlic and fresh herbs for a satisfying Whole30 start.
Pan-Seared Sea Bass with Garlic Butter and Fresh Herbs
Delicately pan-seared sea bass fillets finished with a rich garlic butter sauce infused with fresh herbs for a simple yet elegant seafood dish.
Sautéed Mediterranean Chickpeas with Garlic and Lemon
A vibrant and hearty Mediterranean-inspired chickpea dish with fresh garlic and bright lemon flavors, perfect as a side or light main.
No-Bake Peanut Butter Energy Bites with Oats and Honey
Quick and tasty no-bake energy bites combining creamy peanut butter, oats, and honey, ideal as a healthy snack for kids on the go.
Vegetable-Studded Mini Muffins for Kids
Moist mini muffins packed with finely grated vegetables and mild cheddar cheese, perfect for little hands and growing appetites.
Tiramisu Trifle with Espresso and Mascarpone
Layers of espresso-dipped ladyfingers and mascarpone cream create a luscious tiramisu trifle perfect for elegant dinners.
Coffee-Rubbed Beef Skewers with Bitter Chocolate Mole Sauce
These beef skewers are coated in a rich coffee and spice rub, served alongside a complex mole sauce enriched with bittersweet dark chocolate for depth and intensity.
Pan-Fried Salmon with Citrus and Herb Salad
Delicately pan-fried salmon fillets served alongside a refreshing citrus and herb salad for a bright, healthy meal.
Dominican-Style Chicken with Sofrito and Cilantro Rice
Juicy chicken thighs marinated and cooked in a vibrant Dominican sofrito sauce, served alongside fragrant cilantro rice for a comforting home-cooked meal.
Sautéed Chicken with Shallots and Black Pepper Sauce
Tender chicken breast slices cooked with caramelized shallots and a bold black pepper sauce, perfect for a comforting yet earnest dinner.
Spiced Dominican-Style Pork Stew with Plantains
A hearty pork stew infused with warm spices and simmered with sweet plantains, delivering rich Caribbean flavors in every bite.
Pan-Seared Chicken with Quinoa and Roasted Vegetable Medley
Tender pan-seared chicken breasts served atop fluffy quinoa and a mix of oven-roasted seasonal vegetables, creating a balanced and colorful meal.
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