Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

One-Pan Greek Chicken with Tomatoes and Feta
Juicy chicken thighs roasted in a single pan with ripe tomatoes, Kalamata olives, and topped with crumbled feta cheese for a simple yet satisfying Greek dinner.

Pan-Seared Lamb Chops with Garlic Lemon-Oregano Sauce
Tender lamb chops pan-seared to perfection and finished with a zesty garlic lemon-oregano sauce that brings vibrant Mediterranean flavors to your dinner table.

Sake-Steamed Clams with Ginger and Scallion Butter
Tender clams steamed in aromatic sake and topped with a vibrant ginger and scallion butter sauce for a bright seafood dish.

Baked Yuzu Tart with Almond Crust and Citrus Glaze
A delicate tart combining the bright citrus flavor of yuzu with a buttery almond crust and a shiny sweet glaze.

Pan-Seared Salmon with Forest Berry Glaze
Tender salmon fillets are pan-seared to a crisp golden crust and finished with a tangy glaze made from fresh forest berries and honey.

Soy-Marinated Grilled Chicken with Ginger and Scallion Sauce
Tender grilled chicken thighs marinated in soy and ginger, served with a fresh scallion and ginger dipping sauce for a savory Japanese-inspired meal.

Baked Green Tea Roll Cake with Sweetened Cream Filling
Light and fluffy sponge cake infused with matcha powder wrapped around a smooth, lightly sweetened cream filling for an elegant Japanese dessert.

Sautéed Chicken with Hidden Chili and Garlic Sauce
Tender chicken pieces cooked in a fragrant chili and garlic sauce that delivers a subtle heat and deep flavor.

Sweet Miso and Black Sesame Parfait
Layers of sweet miso custard and nutty black sesame cream create a sophisticated Japanese-inspired parfait with balanced flavors and textures.

Banana Leaf-Wrapped Guatemalan Pepian Chicken
A traditional Guatemalan stew where chicken is simmered in a rich, roasted tomato and chili sauce, then wrapped and steamed in banana leaves for a tender, flavorful finish.

Pan-Seared Lemon-Thyme Chicken with Arugula Salad
Pan-seared with fresh lemon and thyme, served alongside a peppery arugula salad dressed with a zesty vinaigrette.

Lemon Tarragon Grilled Shrimp Skewers
Tender shrimp marinated in lemon juice, garlic, and fresh tarragon, then grilled to smoky perfection—ideal for summer evenings.

Slow-Roasted Barramundi with Lemon Myrtle and Garlic Butter
Delicately slow-roasted barramundi fillets infused with lemon myrtle and topped with a fragrant garlic butter sauce.

Grilled Chipotle-Lime Chicken with Black Bean and Corn Salad
Smoky grilled chicken marinated in chipotle and lime juices paired with a vibrant black bean and corn salad for a fresh, balanced meal.

Baked Citrus-Herb Salmon with Garlic Green Beans
Oven-baked salmon fillets infused with bright citrus and fresh herbs, paired with tender green beans sautéed in garlic for a light, wholesome dinner.

Slow-Cooked Barramundi with Lemon Myrtle and Sweet Potato Mash
Delicate barramundi fillets gently slow-cooked in lemon myrtle infused butter, paired with creamy sweet potato mash for a comforting Australian seafood meal.

Vegetable Stir-Fry with Ginger and Snow Peas
Bright and crunchy seasonal vegetables stir-fried with fresh ginger and garlic for a quick, vibrant meal.

Honey-Simmered Ethiopian Spiced Beef Tibs
Tender cubes of beef sautéed with aromatic spices and finished with a touch of honey for balanced richness.

Honey-Dijon Glazed Salmon with Roasted Asparagus and Cherry Tomatoes
Oven-baked salmon fillets brushed with a honey-Dijon glaze, served with tender roasted asparagus and sweet cherry tomatoes for a bright, balanced meal.

Chocolate-Chili Churros with Dulce de Leche Dip
Crisp fried churros dusted with a spicy chocolate chili sugar blend, paired with creamy dulce de leche for a decadent Mexican-inspired dessert.

Spicy Tofu Stir-Fry with Garlic and Chili Sauce
A vibrant vegan stir-fry featuring crispy tofu cubes tossed in a fragrant garlic-chili sauce with fresh vegetables for a satisfying Asian-inspired meal.

Coffee-Rubbed Beef Skewers with Bitter Cocoa Spice
Juicy beef skewers seasoned with a bold dry rub combining bitter cocoa powder and ground coffee for a smoky, slightly acrid crust that enhances the meat's richness.

Caramelized Pineapple Mochi Cake
Soft, chewy mochi cake is complemented by the tropical sweetness of caramelized pineapple slices, making a uniquely textured and fragrant dessert.

Matcha Mille-Feuille with Sweet Red Bean Cream
Delicate layers of flaky puff pastry infused with earthy matcha are filled with a smooth sweet red bean cream, creating a harmonious Japanese-inspired dessert.
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