Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Caramelized Banana and Black Sesame Tart
A French-inspired tart featuring sweet caramelized bananas atop a black sesame frangipane base, blending nutty and fruity flavors beautifully.
Chipotle-Spiced Pulled Pork Tacos with Fresh Cabbage Slaw
Tender slow-cooked pulled pork infused with smoky chipotle and warm spices, served in soft corn tortillas with a crisp cabbage slaw and tangy lime crema for balanced tacos.
Stir-Fried Korean Spicy Tofu with Vegetables and Gochujang Sauce
A vibrant, spicy stir-fry featuring crispy tofu and fresh vegetables tossed in a savory and sweet gochujang chili paste sauce.
Caramelized Banana Crepes with Cinnamon Whipped Cream
Delicate crepes filled with warm caramelized bananas and topped with cinnamon-spiced whipped cream for a luscious dessert experience.
Vegetarian Buddha's Delight with Tofu and Mixed Vegetables
A hearty, plant-based bowl featuring tofu, broccoli, carrots, and mushrooms in a savory broth, inspired by Ximending's health-focused cafes.
Sesame-Glazed Pork with Beef Noodle Ramen
A fusion of traditional Taiwanese beef noodles and Japanese ramen, topped with crispy sesame-glazed pork and pickled vegetables.
Lakefish Tacos with Cilantro-Lime Slaw and Chipotle Aioli
Flaky pan-fried lake whitefish tucked into warm tortillas, topped with tangy cilantro-lime slaw and a smoky chipotle aioli for a fresh and vibrant taco experience.
Pan-Seared Walleye with Garlic-Parsley Brown Butter Sauce
Golden pan-seared walleye fillets topped with a nutty brown butter sauce infused with garlic and fresh parsley for a rich, savory finish.
Grilled Cedar-Plank Lake Trout with Lemon-Dill Butter
Fresh lake trout grilled on cedar planks, topped with a fragrant lemon-dill butter that enhances the fish's natural smoky flavor.
Maple-Glazed Roasted Pork Tenderloin with Apple Cider Reduction
Juicy pork tenderloin roasted with a maple glaze, finished with a sweet and tangy apple cider reduction that evokes the flavors of autumn in Michigan.
Pan-Seared Elk Medallions with Juniper Berry Sauce
Tender elk medallions pan-seared and served with a fragrant juniper berry and red wine reduction sauce, inspired by Northern Michigan’s elk heritage.
Grilled Harissa-Spiced Lamb Kebabs with Yogurt Sauce
Tender lamb kebabs marinated in smoky harissa and grilled to perfection, served with a cooling garlic yogurt sauce.
Spicy Szechuan Stir-Fried Chicken with Chili Oil
A fiery stir-fried chicken dish infused with bold Szechuan peppercorns and homemade chili oil for a mouth-tingling heat.
Chilled Yuzu Jelly with Fresh Berries
A refreshing Japanese dessert featuring bright yuzu citrus gelatin paired with a mix of fresh berries for a light and zesty finish.
Soy-Glazed Miso Eggplant with Toasted Sesame
A savory Japanese side dish featuring tender eggplant broiled with a sweet and salty soy-miso glaze, finished with toasted sesame seeds for crunch.
Sautéed Chicken with Fresh Thyme and Shallots
Cooked with fresh thyme and caramelized shallots create a fragrant and hearty main dish.
Tasmanian Pepperberry-Spiced Roasted Salmon
Oven-roasted salmon fillets accented with the peppery heat of native Tasmanian pepperberries and a citrus glaze.
Pan-Roasted Cod with Citrus and Olive Relish
Delicate cod fillets pan-roasted and topped with a bright relish of citrus, olives, and fresh herbs highlighting regional ingredients.
Korean-Inspired Spicy Beef Rice Bowl with Sesame
Tender strips of marinated beef cooked quickly with a spicy-sweet sauce served over steamed rice and topped with toasted sesame seeds and scallions.
Grilled Pineapple and Jalapeño Shrimp Skewers
Sweet grilled pineapple meets spicy jalapeño in juicy shrimp skewers that deliver a lively, revitalizing flavor contrast.
Pan-Seared Swordfish Steaks with Tomato and Olive Relish
Firm swordfish steaks pan-seared to perfection and topped with a vibrant summer relish of cherry tomatoes, olives, and fresh herbs.
Caramelized Miso Custard Tart with Black Sesame Crust
A rich custard tart layered with sweet umami miso and topped with caramelized sugar, set in a nutty black sesame crust for a sophisticated Japanese dessert.
Baked Mochi Donuts with Kinako Sugar Dusting
Chewy baked mochi donuts coated with a nutty kinako sugar blend for a traditional Japanese sweet treat with a modern twist.
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