Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.

Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Slow-Cooked Lamb with Red Wine and Greek Herbs
Tender lamb shoulder slowly braised in red wine with rosemary, thyme, and garlic for a rich and fragrant Mediterranean main dish.

Ethiopian-Inspired Spiced Vegetarian Lentil Salad
A bright, tangy salad combining cooked lentils with fresh herbs, citrus, and a warm berbere-spiced vinaigrette.

Herb-Roasted Ratatouille Tian
Thinly sliced zucchini, eggplant, and tomatoes layered with fragrant herbs and roasted until tender and caramelized in this classic Provençal vegetable dish.

Pan-Roasted Chicken with Endemic Herb Sauce
This dish features juicy pan-roasted chicken paired with a vibrant sauce made from locally sourced herbs, delivering a fresh and aromatic flavor profile.

Dominican-Style Mangu with Sauteed Red Onions and Queso Frito
A comforting Caribbean breakfast featuring mashed plantains topped with sweet sautéed red onions and fried cheese.

Strength-Building Lentil and Sweet Potato Stew with Spinach
A warming, nutrient-dense stew combining lentils, sweet potatoes, and spinach with warming spices to support muscle recovery and energy.

Barbell-Style Sheet Pan Spiced Chicken Thighs with Roasted Vegetables
Oven-roasted chicken thighs seasoned with warm spices and accompanied by colorful vegetables for a balanced, power-packed meal.

Explosive Barbell Beef Stir-Fry with Garlic and Ginger
A quick and powerful beef stir-fry loaded with garlic, ginger, and crisp vegetables, perfect for a high-energy dinner.

Barbell-Inspired Power Protein Bowl with Roasted Chickpeas
A hearty, muscle-fueling bowl combining roasted chickpeas, quinoa, and a tangy tahini dressing packed with protein and nutrients.

Pan-Seared Chicken with Aromatic Herb Sauce
Pan-seared to golden perfection, served with a vibrant herb sauce made from fresh parsley, garlic, and lemon zest.

Moroccan Cumin-Spiced Chickpea and Carrot Stew
A warming vegetarian stew combining chickpeas and tomatoes with a balanced half-spice blend for a comforting meal.

Half-and-Half Grilled Chicken with Citrus Herb Marinade
Juicy grilled chicken marinated in a balanced citrus and herb blend, perfect for a light summer meal.

Sautéed Garlic Chicken with Citrus and Herb Salad
Tender chicken breast sautéed with garlic and lemon zest served alongside a bright citrus and fresh herb salad.

Lemon-Garlic Pan-Fried Pork Chops with Herb Butter
Juicy pan-fried pork chops seasoned with lemon and garlic, finished with a melting herb butter to enhance the savory flavors.

Citrus-Marinated Grilled Shrimp Skewers with Chili and Mint
Bright and zesty grilled shrimp marinated in citrus juice with a hint of chili and fresh mint, perfect for a summer cookout or light dinner.

Slow-Cooked Beef with Black Beans and Brazilian Spices
Tender slow-cooked beef simmered with black beans and traditional Brazilian spices, creating a hearty and flavorful dish.

Ethiopian Coffee-Spiced Date and Nut Bars
Chewy bars blending the rich flavors of Ethiopian coffee and sweet dates with crunchy nuts, perfect for a nutritious snack or dessert.

Double Play Shrimp Stir Fry with Bell Peppers and Cashews
A quick and colorful stir fry featuring succulent shrimp, crisp bell peppers, and crunchy cashews tossed in a savory soy-ginger sauce.

Slow-Roasted Lamb Shoulder with Wattleseed Rub and Roasted Root Vegetables
Succulent lamb shoulder slow-roasted with an earthy wattleseed and herb rub, served alongside caramelized roasted Australian root vegetables.

Sautéed Ginger Garlic Tofu with Bok Choy
A vibrant vegan stir-fry featuring firm tofu and crisp bok choy, elevated with aromatic ginger and garlic.

Ginger-Soy Glazed Salmon with Sesame and Scallion Rice
Tender salmon fillets glazed with a bright ginger-soy sauce served atop fragrant sesame scallion rice for an elegant yet simple seafood dinner.

Lemon-Basil Shrimp Pasta with Garlic White Wine Sauce
Succulent shrimp sautéed in a bright garlic white wine sauce tossed with linguine and fresh basil for a simple yet elegant pasta dish.

Sheet Pan Citrus-Herb Roasted Salmon with Asparagus
Tender roasted salmon fillets accented with bright citrus and fresh herbs, served alongside crisp-tender asparagus for an easy, healthy dinner.

Caribbean-Spiced Jerk Chicken with Mango Salsa
A vibrant Caribbean-inspired jerk chicken served with a fresh, tangy mango salsa that balances the smoky heat.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.





