Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Crisp Pan-Seared Spanish Cod with Romesco Sauce
Moist cod fillets pan-seared to a crisp golden brown and served with a smoky, nutty Romesco sauce made from roasted red peppers and almonds, capturing classic Spanish flavors.
Stir-Fried Indigenous Vegetable Medley with Garlic and Ginger
A quick and vibrant stir-fry using a selection of indigenous regional vegetables tossed with aromatic garlic and ginger.
Slow-Cooked Lamb Tagine with Native Apricot and Almonds
A warming North African-inspired lamb stew slow-cooked with indigenous apricots and toasted almonds to create a rich sweet-savory profile.
Pan-Seared Pork Chops with Indigenous Mustard Berry Sauce
Juicy pan-seared pork chops complemented by a tangy sauce made from native mustard berries, highlighting regional flavors.
Vegetarian Stir-Fry with Native Wild Greens and Tofu
A vibrant stir-fry combining firm tofu with native wild greens and crisp vegetables, tossed in a savory garlic-ginger sauce.
Pan-Seared Chicken with Indigenous Herb Salsa Verde
Juicy pan-seared chicken breasts served with a vibrant salsa verde made from native herbs for a bright, fresh contrast.
Sheet Pan Citrus-Ginger Chicken with Sweet Potatoes
Juicy chicken thighs roasted alongside sweet potatoes and a bright citrus-ginger glaze, creating a balanced and fragrant dinner all on one pan.
Cheese-Stuffed Meatballs in Creamy Tomato Sauce
Juicy ground beef meatballs stuffed with mozzarella, simmered in a rich, creamy tomato sauce, perfect for a hearty keto-friendly dinner.
Caramelized Banana Mille-Feuille with Chantilly Cream
Layers of crisp puff pastry filled with caramelized bananas and lightly sweetened Chantilly cream make for a refined French-inspired dessert.
Pan-Seared Chicken with Roasted Carrot and Avocado Salad
Tender pan-seared chicken breasts served alongside a vibrant roasted carrot and avocado salad with a tangy citrus dressing.
Caramelized Banana Mille-Feuille with Whipped Mascarpone
A layered French pastry dessert featuring crisp puff pastry sheets alternating with caramelized bananas and light mascarpone cream.
Sautéed Garlic-Lime Shrimp with Avocado Black Bean Salad
Juicy shrimp sautéed in garlic and lime paired with a refreshing avocado and black bean salad for a light, zesty meal.
Sesame-Ginger Soba Noodle Salad with Tofu and Edamame
Chilled soba noodles tossed with crispy tofu, edamame, and a bright sesame-ginger dressing for a refreshing Asian-inspired salad.
Slow-Braised Pork Shoulder with Bitter Orange and Star Anise
A tender pork shoulder slow-cooked in a fragrant broth with bitter orange peel and star anise, creating a complex, slightly bitter-sweet flavor profile.
Bon Festival-Inspired Miso Glazed Eggplant Donburi
A comforting bowl featuring tender roasted eggplant glazed with a savory-sweet miso sauce, inspired by the flavors celebrated during the Bon festival in Japan.
Tasmanian Pepperberry Venison Stew with Root Vegetables
A hearty Australian stew featuring tender venison slow-cooked with Tasmanian pepperberries and a medley of root vegetables for deep, warming flavors.
Sheet Pan Herb-Roasted Potatoes with Garlic and Rosemary
Tender golden potatoes roasted on a sheet pan with fragrant garlic and fresh rosemary for a simple, savory side dish.
Soy-Glazed Pork Belly Bao Buns with Pickled Vegetables
Soft steamed bao buns filled with tender soy-glazed pork belly and vibrant crunchy pickled vegetables for a balanced, flavorful Asian street food experience.
Matcha Azuki Mille-Feuille Dessert
Layers of delicate puff pastry interspersed with matcha cream and sweet azuki bean paste create a refined Japanese-inspired dessert perfect for tea time.
Vegetable Stir-Fry with Chili Brown Sauce and Crushed Peanuts
A vibrant medley of zucchini, carrots, onions, and bell peppers stir-fried in a spicy, savory brown sauce, topped with crunchy peanuts for a satisfying vegetarian meal.
Shrimp and Vegetable Stir-Fry with Aromatic Chili Brown Sauce
Succulent shrimp stir-fried with fresh zucchini, carrots, onions, and bell peppers in a fragrant chili-infused brown sauce, finished with crunchy roasted peanuts.
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