Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Chicken and Vegetables in Spicy Brown Chili Sauce with Peanuts
Tender chicken breast stir-fried with zucchini, carrots, onions, and bell peppers in a homemade spicy brown chili sauce, topped with crunchy roasted peanuts.
Chocolate Miso Pudding with Black Sugar Syrup
Silky chocolate pudding enhanced with umami-rich miso paste, topped with deep molasses-flavored black sugar syrup for a unique dessert twist.
Sautéed Greek Spinach with Lemon and Feta Cheese
Tender spinach leaves sautéed with garlic and finished with bright lemon juice and crumbled feta for a simple side dish.
Spiced Rosemary Beef Tenderloin Stir-Fry
Tender beef tenderloin strips quickly stir-fried with fresh rosemary and cumin for an aromatic and vibrant dish served over rice or noodles.
Rosemary and Cumin Beef Tenderloin Skewers
Cubed beef tenderloin marinated with fresh rosemary and cumin, then grilled to juicy perfection for a flavorful appetizer or main course.
Slow-Cooked Ethiopian Doro Wat with Hard-Boiled Eggs
A rich and spicy Ethiopian chicken stew simmered with berbere spices and served with tender hard-boiled eggs, perfect for preparing ahead and serving with injera or rice.
Stir-Fried Pork with Miso and Honey Glaze
A savory-sweet stir-fry featuring tender pork slices coated in a rich miso and honey glaze, accented by crisp vegetables and aromatic garlic.
Baked Yuzu Cheesecake with Citrus Glaze
A delicate baked cheesecake infused with fragrant yuzu citrus, topped with a shiny yuzu glaze that brightens every bite.
Matcha Azuki Parfait with Sweet Red Bean and Whipped Cream
A layered Japanese dessert featuring earthy matcha jelly, sweet azuki beans, and light whipped cream for a harmonious balance of flavors and textures.
Pan-Roasted Cod with Tomato-Olive Tapenade
Tender cod fillets pan-roasted to a golden crust topped with a vibrant tapenade of cherry tomatoes, Kalamata olives, capers, and fresh basil.
Savory Eggplant and Miso Donburi with Sesame and Scallions
A hearty Japanese rice bowl featuring miso-glazed eggplant slices topped with toasted sesame seeds and fresh scallions, perfect for a filling vegetarian meal.
Matcha Green Tea Mille Crepes with Azuki Bean Filling
Delicate layers of matcha-infused crepes stacked with sweet azuki bean paste create a subtle, earthy dessert that balances sweetness and bitterness.
Pan-Seared Chicken with Forest Lake Wild Mushroom Sauce
Pan-seared to golden perfection, served with a rich wild mushroom sauce inspired by the Forest Lake area's local flavors.
Mesquite-Smoked Lamb Chops with Rosemary Garlic Butter
Tender mesquite-smoked lamb chops finished with a fragrant rosemary garlic butter for an elegant smoky dish.
Kangaroo Stir-Fry with Bush Tomato and Ginger Sauce
A quick stir-fry featuring lean kangaroo meat tossed in a vibrant sauce made with bush tomato and fresh ginger for a taste of the Australian outback.
Pan-Seared Ribeye Steak with Rosemary Garlic Butter
A tender, juicy ribeye steak pan-seared to perfection and topped with a fragrant rosemary garlic butter sauce.
Stir-Fried Tofu with Ginger and Authentic Soy Sauce Glaze
Firm tofu cubes stir-fried with fresh ginger and a rich soy sauce glaze for a truly genuine Asian-inspired vegetarian dish.
No-Bake berry Cheesecake Parfaits
Layered no-bake cheesecake parfaits featuring fresh strawberries, blueberries, and a creamy whipped cheesecake filling dessert.
Sautéed Chicken with Sweet Soy Glaze and Pickled Vegetables
Tender chicken pieces sautéed and glazed in a sweet soy sauce, served alongside crunchy homemade pickled vegetables for balance.
Baked Tofu and Vegetable Stir Fry with Spicy Miso Sauce
A hearty vegan stir fry featuring crispy baked tofu and vibrant vegetables tossed in a rich, spicy miso sauce.
Caribbean-Style Jerk Pork Chops with Mango Salsa
Juicy pork chops marinated in spicy jerk seasoning, paired with a fresh mango salsa for a vibrant Caribbean flavor contrast.
Pan-Seared Chicken with Forest Lake Herb Butter
Tender pan-seared chicken breasts finished with a fragrant herb butter inspired by the cozy flavors of Forest Lake dining.
Grilled Steak Fajitas with Charred Bell Peppers
Juicy marinated steak grilled alongside smoky bell peppers and onions, served with warm tortillas for a flavorful Mexican classic.
Slow-Cooked Beef Mechado with Tomato and Soy Sauce
Tender beef chunks slowly braised in a savory tomato and soy sauce broth with potatoes and bell peppers, a Filipino classic comfort stew.
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