Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Chicken Adobo with Garlic and Vinegar
Tender chicken pieces slowly simmered in a tangy and savory adobo sauce with garlic and soy sauce, a Filipino classic.
Pan-Seared Chicken Thighs with Summer Corn and Tomato Succotash
Juicy pan-seared chicken thighs paired with a colorful succotash of sweet summer corn, cherry tomatoes, and fresh herbs, a perfect warm-weather entrée.
Grilled Coffee-Rubbed Beef Skewers with Chimichurri Sauce
Tender beef skewers coated in a bold coffee and spice rub, grilled to perfection and served with a fresh, herbaceous chimichurri sauce for a vibrant flavor contrast.
Ethiopian Coffee-Inspired Chocolate and Cardamom Mousse
A silky chocolate mousse infused with Ethiopian coffee and aromatic cardamom for a dessert with deep, complex flavors.
One-Bowl Vanilla Almond Cake with Honey Glaze
A moist, tender vanilla cake enhanced with almond extract and finished with a glossy honey glaze for a simple yet elegant dessert.
Quick Stir-Fried Udon Noodles with Shiitake and Bok Choy
Tender udon noodles tossed with earthy shiitake mushrooms and crisp bok choy in a savory garlic-soy sauce for a fast satisfying meal.
Grilled Beer-Brined Chicken Thighs with Herb Garlic Marinade
Juicy chicken thighs soaked in a flavorful beer brine, marinated with garlic and herbs, then grilled to smoky perfection.
Spinach and Artichoke Dip with Toasted Pita Chips
A warm, creamy dip featuring spinach and artichokes, served with crisp toasted pita chips.
Baked Cajun-Spiced Salmon with Citrus Salsa
Salmon fillets seasoned with bold Cajun spices and topped with a fresh citrus salsa for a bright, flavorful meal.
Pan-Seared Pork Chops with Spiced Texas Honey Glaze
Juicy pork chops pan-seared to golden perfection and finished with a sweet and spicy honey glaze inspired by Texas flavors.
Sheet Pan Roasted Northeast Ohio Chicken with Root Vegetables
A hearty sheet pan meal featuring tender roasted chicken thighs and a medley of root vegetables inspired by the rustic flavors of Northeast Ohio.
Seared Mahi-Mahi with Mango and Avocado Salsa
Lightly seared mahi-mahi topped with a vibrant mango and avocado salsa, embodying the bright flavors of summer.
Traditional Greek Lemon-Oregano Roast Chicken
Juicy roast chicken infused with bright lemon and fragrant oregano, a classic Greek comfort dish perfect for any occasion.
Korean-Style Spicy Pork Stir Fry with Garlic and Scallions
A quick stir fry featuring tender pork slices coated in a spicy, savory sauce with garlic and scallions for a fragrant and satisfying meal.
South Central Chicken and Black Bean Stew
A hearty chicken and black bean stew with bold spices and fresh vegetables inspired by South Central regional flavors.
Eggplant and Spinach Stir-Fry with Garlic and Olive Oil
A quick keto-friendly stir-fry featuring tender eggplant and fresh spinach sautéed in fragrant garlic and olive oil.
Slow-Roasted Lamb with Lemon Myrtle and Bush Tomato Glaze
Tender slow-roasted Australian lamb shoulder glazed with a tangy lemon myrtle and bush tomato sauce, delivering a rich native flavor profile.
Fire Pit Spiced Date and Nut Stuffed Flatbreads
Warm flatbreads stuffed with sweet dates and spiced nuts, cooked over a fire pit or stovetop for a rustic, aromatic snack inspired by outdoor stays at Hatta Resorts.
Mountain Retreat Roasted Vegetable and Chickpea Tagine
A fragrant, slow-roasted Moroccan-inspired tagine bursting with tender seasonal vegetables and hearty chickpeas, perfect for a cozy retreat in nature.
Plunge Pool Citrus Chicken with Za’atar and Garlic
Juicy chicken thighs infused with zesty lemon and za’atar, roasted to golden perfection, evoking the refreshing vibes of Hatta’s dome resorts with plunge pools.
Pan-Seared Chipotle Shrimp with Cilantro Lime Rice
Succulent shrimp pan-seared with smoky chipotle spices, paired with fluffy cilantro lime rice for a vibrant, flavorful meal.
Sheet Pan Harissa-Spiced Salmon with Roasted Cauliflower and Chickpeas
A vibrant sheet pan dinner featuring harissa-marinated salmon fillets roasted alongside spiced cauliflower florets and crispy chickpeas for a balanced, flavorful meal.
Pan-Seared Chicken Thighs with Harissa and Chickpea Ragout
Juicy chicken thighs pan-seared and served atop a spicy harissa-seasoned chickpea ragout bursting with warm North African flavors.
Pan-Seared Pork Tenderloin with Ancho Chili and Citrus Glaze
Tender pork tenderloin medallions pan-seared and glazed with a zesty ancho chili and orange sauce, combining smoky heat with bright citrus notes.
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