Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Wattleseed Lamb Shoulder with Roasted Root Vegetables
Tender slow-cooked lamb shoulder infused with earthy Australian wattleseed, paired with caramelized roasted root vegetables.
Sparkling Hibiscus Paloma
A refreshing Paloma variant with floral hibiscus syrup and sparkling grapefruit soda for a bright, effervescent finish.
Cilantro and Lime Marinated Grilled Shrimp Skewers
Tender shrimp marinated in a zesty cilantro-lime blend then grilled to juicy perfection, perfect for a flavorful appetizer or light main dish.
Pan-Seared Cod with Smoky Tequila-Lime Butter Sauce
Delicate cod fillets pan-seared to golden perfection and finished with a vibrant tequila-lime butter sauce infused with smoky chipotle for a fresh coastal bite.
Pan-Seared Chile-Spiced Salmon with Avocado Salsa
Salmon fillets pan-seared with a smoky chile rub and topped with a fresh avocado and tomato salsa bursting with citrus notes.
Slow-Cooked Ancho-Chile Braised Pork Shoulder
Tender pork shoulder slow-braised in a smoky ancho chile and tomato sauce, perfect for tacos or hearty plates.
Grilled Tequila-Lime Chicken Tacos with Pickled Red Onion
Juicy grilled chicken marinated in tequila and lime juice served on warm corn tortillas with tangy pickled red onions and fresh cilantro.
Fresh Mango and Jicama Salad with Lime-Chili Dressing
A bright and crunchy salad combining sweet mango and crisp jicama, tossed with a tangy lime-chili dressing and fresh herbs.
Stir-Fried Beef with Broccoli and Ginger-Coconut Sauce
Tender strips of beef stir-fried with crisp broccoli florets in a fragrant ginger-coconut sauce, creating a Whole30-friendly Asian-inspired meal.
Grilled Lemon-Tahini Chicken Salad with Cucumber and Mint
A vibrant grilled chicken salad featuring tangy lemon-tahini dressing paired with fresh cucumber and mint for a refreshing, healthy meal.
Oven-Roasted Lemon Rosemary Chicken Thighs
Juicy chicken thighs roasted with fresh rosemary and lemon slices creating a fragrant, golden-skinned Italian-inspired main course.
Caribbean-Spiced Grilled Mahi-Mahi with Mango Salsa
A vibrant Caribbean-inspired dish featuring grilled mahi-mahi seasoned with warm spices and topped with a fresh, zesty mango salsa.
Charred Poblano and Mezcal Chicken Tacos
Smoky mezcal-marinated chicken paired with charred poblanos and fresh cilantro, wrapped in warm corn tortillas for a vibrant Mexican street food experience.
Slow-Smoked Hickory and Oak Beef Brisket
Tender beef brisket smoked low and slow over a blend of hickory and oak wood, delivering deep smoky flavor and a beautiful bark crust.
Oven-Baked Eggplant Parmesan with Basil and Mozzarella
Layers of tender roasted eggplant, tangy tomato sauce, fresh basil, and melted mozzarella baked to bubbling perfection.
Pan-Roasted Chicken with Shallot and Red Wine Reduction
Pan-roasted and finished with a rich, savory shallot and red wine sauce.
Slow-Cooked Pork with Hominy and Spicy Llajua Salsa
Tender pork shoulder slow-cooked with traditional Bolivian spices, served alongside chewy hominy and a fiery homemade llajua salsa.
Pan-Seared Trout with Andean Quinoa and Aji Verde Sauce
Delicate trout fillets pan-seared to golden perfection, served on a bed of fluffy Andean quinoa and topped with a vibrant, spicy aji verde sauce.
Tamarind-Infused Burmese Chicken Curry
A vibrant Burmese chicken curry simmered with tamarind, aromatic spices, and fresh herbs for a tangy, savory dish.
Pan-Seared Chilean Sea Bass with Avocado-Cilantro Sauce
Tender pan-seared Chilean sea bass paired with a vibrant avocado-cilantro sauce that balances richness with fresh citrus notes.
Spiced Pork Stir-Fry with Garlic and Bell Peppers
A quick and flavorful stir-fry featuring tender strips of pork cooked with garlic, colorful bell peppers, and a savory spiced sauce perfect for weeknight dinners.
Grilled Tequila-Lime Chicken with Charred Corn Salsa
Tender grilled chicken marinated in tequila, lime, and spices paired with a vibrant charred corn salsa for a fresh Mexican-inspired meal.
Pork Stir-Fry with Ginger, Broccoli, and Cashews
A quick and savory pork stir-fry featuring tender pork strips, crisp broccoli florets, crunchy cashews, and a fragrant ginger-soy sauce.
Baked Herb-Crusted Salmon with Garlic Spinach
Tender salmon fillets coated in a fragrant herb crust, baked to perfection and served over garlicky sautéed spinach for a wholesome dinner.
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