Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Shanghai-Style Scallion Oil Noodles with Soy-Dressed Greens
Simple, fragrant noodles tossed with scallion-infused oil paired with lightly blanched greens dressed in soy sauce for a classic Shanghainese comfort dish.
Pan-Seared Shanghai-Style Red-Cooked Pork Belly
Tender pork belly slowly cooked in a savory and slightly sweet soy-based sauce, capturing classic Shanghainese flavors.
Pan-Seared Salmon with Orange-Miso Glaze and Wilted Spinach
Rich salmon fillets pan-seared to golden perfection, brushed with a bright orange-miso glaze, served alongside garlicky wilted spinach.
Skillet-Roasted Corn and Black Bean Tacos with Chipotle Lime Crema
Sweet corn and black beans roasted in a skillet, served in warm tortillas topped with smoky chipotle lime crema for a vibrant summer taco.
Butterscotch Pudding Tart with Brown Butter Crust
A rich butterscotch pudding nestled in a nutty brown butter tart crust, bringing a nostalgic yet elegant finish to any meal.
Ethiopian-Inspired Teff and Vegetable Injera Flatbread
Light and spongy injera pancakes made with teff flour, served with a vibrant sauté of seasoned vegetables.
Tequila-Lime Shrimp Ceviche with Mango and Cilantro
Bright and refreshing ceviche featuring fresh shrimp marinated in tequila and lime juice, accented by sweet mango and fresh cilantro for a vibrant appetizer.
Zucchini Noodle Stir-Fry with Creamy Peanut Sauce
A colorful keto-friendly stir-fry featuring spiralized zucchini noodles tossed in a rich, savory peanut sauce with crunchy vegetables.
Macadamia Nut-Crusted Lamb Chops with Mint Yoghurt
Juicy lamb chops crusted with toasted macadamia nuts, paired with a refreshing mint and yoghurt sauce.
Pan-Seared Chicken Breast with Roasted Sweet Potato and Green Beans
Juicy pan-seared chicken breast paired with oven-roasted sweet potatoes and crisp green beans, all seasoned with garlic and fresh herbs for a wholesome Whole30 meal.
Sautéed Ginger-Sesame Tofu with Stir-Fried Broccoli and Carrots
Pan-seared tofu glazed with a ginger-sesame sauce, served over a medley of crisp-tender broccoli and carrot ribbons for a healthy plant-based meal.
One-Pan Roasted Lemon-Tarragon Chicken with Baby Potatoes
Juicy chicken thighs roasted alongside tender baby potatoes, infused with bright lemon and fresh tarragon for a simple, fragrant meal.
Tex-Mex Chicken Tacos with Fresh Cilantro-Lime Slaw
Juicy grilled chicken seasoned with Tex-Mex spices, topped with a crunchy cilantro-lime slaw for vibrant flavor and texture.
Date and Walnut Ma’amoul Cookies with Rosewater
Traditional Middle Eastern shortbread cookies filled with a fragrant date and walnut mixture, subtly flavored with rosewater and a hint of cinnamon.
Sheet Pan Maple-Glazed Salmon with Roasted Asparagus
Tender salmon fillets brushed with a sweet maple glaze roasted alongside crisp asparagus for a simple, elegant seafood dinner.
Pan-Seared Scottish Salmon with Roasted Root Vegetables
A hearty dish featuring crispy-skinned Scottish salmon paired with a medley of sweet roasted root vegetables, perfect for a comforting dinner.
Slow-Braised Pork Belly Adobo with Garlic and Bay Leaves
Tender pork belly slowly braised in a savory, tangy adobo sauce enriched with garlic and aromatic bay leaves.
Sautéed Seasonal Vegetables with Warm Garlic Lemon Dressing
A fresh, globally-inspired medley of sautéed vegetables brightened by a warm garlic lemon dressing, perfect as a side or light main.
Herb-Infused Risotto with Parmesan and White Wine
Creamy risotto slowly cooked with fragrant Italian herbs, white wine, and Parmesan cheese for a rich and comforting dish.
Slow-Roasted Mediterranean Lemon-Herb Chicken
Tender slow-roasted chicken infused with bright lemon and fragrant Mediterranean herbs, perfect for a comforting family dinner.
Sheet Pan Herb-Roasted Chicken with Tri-Color Potatoes
A simple sheet pan dinner featuring juicy herb-roasted chicken thighs paired with a colorful medley of red, white, and purple potatoes roasted to golden perfection.
Grilled Mezcal-Lime Chicken with Charred Corn Salad
Juicy grilled chicken marinated in smoky mezcal and fresh lime juice, paired with a vibrant charred corn salad bursting with fresh herbs and zesty flavors.
Slow-Cooked Lamb Shanks with Kakadu Plum and Rosemary
Fall-off-the-bone lamb shanks braised with the tartness of Kakadu plum and fragrant rosemary for a rich Australian-inspired stew.
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