Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sheet Pan Chili-Lime Chicken with Sweet Potato Wedges
Juicy chicken thighs roasted with a zesty chili-lime marinade, served alongside tender roasted sweet potato wedges for a vibrant and hearty meal.
Baked Roasted-Vegetable Lasagna with Tomato Sauce
A colorful baked lasagna featuring four layers of roasted Mediterranean vegetables and a rich tomato sauce, perfect for a vegetarian main course.
Pan-Seared Chicken with Roasted Poblano and Black Bean Salsa
Juicy pan-seared chicken breasts topped with a smoky roasted poblano and black bean salsa, offering a vibrant blend of flavors and textures.
Honey-Glazed Greek Yogurt Baklava with Toasted Walnuts
A lighter take on baklava featuring layers of flaky phyllo dough with toasted walnuts and a honey-infused Greek yogurt drizzle.
Oven-Roasted Mediterranean Lemon Chicken Thighs
Juicy chicken thighs roasted with bright lemon, garlic, and Mediterranean herbs create a flavorful and comforting dish.
Sheet Pan Poblano Chicken with Roasted Corn and Black Beans
A vibrant one-pan dish featuring tender chicken breasts roasted with smoky poblano peppers, sweet corn, and hearty black beans for a balanced meal.
Restored Pinball-Inspired Maple Glazed Pork Tenderloin
Juicy pork tenderloin glazed with a sweet and tangy maple sauce, inspired by the classic charm of restored pinball machines.
Whipped Dark Chocolate Mousse
A rich and smooth chocolate mousse whipped to an airy finish for a make-ahead dessert.
Macadamia-Crusted Lamb Chops with Rosemary Garlic Jus
Juicy lamb chops coated in crushed macadamia nuts and served with a savory rosemary garlic jus.
Shanghai-Style Sweet Soy Glazed Lion’s Head Meatballs
Large succulent pork meatballs braised in a sweet soy and ginger broth, a classic Shanghainese comfort dish.
Pan-Seared Shanghai-Style Red-Braised Pork Belly
Tender pork belly slow-cooked in a rich soy and Shaoxing wine sauce, capturing the essence of Shanghainese red cooking.
Spicy Tex-Mex Black Bean and Corn Salad with Lime Dressing
A vibrant and zesty black bean and corn salad tossed with fresh vegetables and a tangy lime dressing, perfect as a side or light meal.
Slow-Roasted Shawarma Beef Wraps with Garlic Yogurt Sauce
Tender slow-roasted beef shawarma wrapped in warm flatbreads, complemented by a cooling garlic-yogurt sauce and fresh vegetables.
Slow Cooker Tequila-Lime Pulled Pork Tacos
Tender pulled pork infused with tequila and zesty lime, perfect for soft tacos topped with fresh cilantro and crunchy slaw.
Grilled BBQ Chicken Legs with Spiced Corn Salad
Juicy grilled chicken legs glazed in smoky BBQ sauce paired with a vibrant corn salad seasoned with chili and lime.
Asian Fusion Stir-Fried Beef with Snow Peas and Ginger
A quick and flavorful stir-fry featuring tender beef strips tossed with crisp snow peas and aromatic ginger in a savory soy-ginger sauce.
Vegetarian Lentil and Kale Soup with Roots
A nourishing soup combining protein-rich lentils with hearty kale and root vegetables, delivering a cozy meal inspired by local produce.
Tomato and Cilantro Pupusas with Refried Beans
Hand-pressed Salvadoran-style pupusas stuffed with fresh tomatoes, cilantro, and creamy refried beans for a comforting street food experience.
Tex-Mex Black Bean Dip with Roasted Garlic and Cilantro
A smoky, flavorful black bean dip featuring roasted garlic and fresh cilantro, perfect for chips or as a party appetizer.
Slow-Cooked Lamb Shawarma with Warm Garlic Sauce
A tender slow-cooked lamb shawarma infused with warm Middle Eastern spices, served with a creamy garlic sauce.
Pan-Seared Chicken with Black Bean and Tomato Salsa
Tender pan-seared chicken breasts served with a vibrant black bean and tomato salsa inspired by Tex-Mex flavors.
Eggplant and Beef Stir-Fry with Sesame Ginger Sauce
Tender ground beef and sautéed eggplant tossed in a savory sesame ginger sauce for a quick low-carb dinner.
Quick Sautéed Garlic Shrimp with Spicy Tomato Sauce
Tender shrimp sautéed with garlic and finished in a vibrant, spicy tomato sauce perfect for a fast, flavorful dinner.
Smoky Underground Bomb Shelter Chicken with Roasted Red Peppers
Roasted chicken thighs glazed with a smoky paprika marinade paired with sweet roasted red peppers, evoking the intense survival spirit of an underground shelter.
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