Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Tangy Apple Cider Glaze
Pan-seared to golden perfection and finished with a bright, tangy apple cider glaze that balances sweet and savory flavors.
Sheet Pan Citrus-Ginger Roasted Chicken with Sweet Potatoes
Juicy chicken thighs roasted with vibrant citrus and fresh ginger on a bed of tender sweet potatoes, all cooked together on one pan for easy cleanup.
Grilled Citrus-Marinated Chicken with Old Bay Seasoning
Marinated in a tangy citrus and Old Bay spice blend, then grilled to smoky perfection.
Veggie-Packed Damper with Roasted Macadamia and Lemon Myrtle Butter
Traditional Australian damper bread enriched with roasted macadamia nuts and served warm with lemon myrtle-infused whipped butter.
One-Pot Tomato Basil Penne with Garlic Cream
This comforting one-pot penne pasta simmers in a garlic-infused creamy tomato sauce brightened by fresh basil.
Pan-Seared Lemon Garlic Chicken with Thyme
Pan-seared with garlic, fresh thyme, and a bright lemon sauce for a simple yet flavorful meal.
Stir-Fried Eggplant with Miso and Scallions
Tender eggplant pieces stir-fried with savory miso paste and fresh scallions for a flavorful umami-rich Asian side dish.
Tex-Mex Black Bean and Corn Salsa with Tortilla Chips
A vibrant and zesty salsa bursting with black beans, sweet corn, and fresh vegetables, perfect for dipping or topping your favorite Mexican dishes.
Macadamia-Crusted Lamb Chops with Mint Pea Purée
Juicy lamb chops coated in a crunchy macadamia nut crust served alongside a vibrant, fresh mint and pea purée for a sophisticated Australian-inspired dish.
Slow-Roasted Lamb Shawarma with Garlic Yogurt Sauce
Tender lamb shoulder marinated with Middle Eastern spices, slow-roasted and served with a cooling garlic yogurt sauce.
No-Bake Chocolate Almond Cream Pie
A rich and smooth no-bake pie featuring chocolate and toasted almonds in a delicate cream filling, perfect for a quick indulgence without heating up the kitchen.
Spicy Thai Stir-Fried Noodles with Shrimp and Basil
Stir-fried thin rice noodles tossed with succulent shrimp, fresh basil, and a spicy, savory sauce that delivers a perfect balance of heat and umami.
Pan-Fried Salmon with Lemon-Dill Yogurt Sauce and Cucumber Salad
Crisp-skinned salmon pan-fried to perfection, served with a tangy lemon-dill yogurt sauce and refreshing cucumber salad.
Ethiopian-Inspired Doro Wat Chicken Stew
A rich, spicy chicken stew simmered with berbere spice and niter kibbeh butter, served traditionally with hard-boiled eggs.
Pan-Seared Seafood Paella with Saffron and Peas
A vibrant Spanish paella cooked in a single pan featuring saffron-infused rice, an assortment of seafood, and sweet green peas.
Sautéed Chorizo and Potatoes with Roasted Red Peppers
This Spanish-inspired dish features spicy chorizo sautéed with tender potatoes and smoky roasted red peppers for a bold and flavorful meal.
Sautéed Tofu Stir-Fry with Broccoli and Cashew Nuts
A quick and easy plant-based stir-fry featuring crispy tofu, crunchy broccoli, and toasted cashews in a savory garlic-soy sauce.
Slow-Cooked Kangaroo Ragu with Sweet Potato Mash
Tender slow-cooked kangaroo ragu simmered in rich tomato sauce paired with creamy sweet potato mash for a hearty Australian-inspired meal.
Pan-Seared Salmon with Lemon Dill Sauce and Sautéed Asparagus
A Whole30 compliant dish featuring pan-seared salmon fillets topped with a fresh lemon dill sauce, paired with tender sautéed asparagus.
Pan-Seared Salmon with Avocado-Cilantro Sauce and Cauliflower Rice
Juicy pan-seared salmon topped with a fresh avocado-cilantro sauce, paired with fragrant cauliflower rice for a vibrant Whole30 dinner.
Ginger-Lemongrass Shrimp Stir Fry with Snow Peas
A vibrant and fragrant stir fry featuring succulent shrimp, crisp snow peas, and bright ginger-lemongrass sauce.
Pan-Seared Chicken with Bourbon-Peach Glaze
Pan-seared and finished with a sweet and tangy bourbon-peach glaze inspired by Kentucky flavors.
Charcoal-Grilled Shawarma Chicken with Tahini Sauce
Marinated chicken thighs grilled over high heat for smoky flavor, served with a creamy tahini sauce and fresh herbs.
Griddled Salvadoran Pupusas with Black Bean Dip
Soft, thick corn tortillas stuffed with seasoned cheese and pork, griddled to golden perfection and served with a smoky black bean dip.
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