Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Chicken with Tangy Citrus and Herb Glaze
Pan-seared and finished with a bright citrus and herb glaze for a fresh, vibrant flavor.
Star-Spangled Berry Trifle with Vanilla Cream
A layered dessert featuring red strawberries, white vanilla cream, and blue blueberries that evokes the colors of the American flag.
Sautéed Chicken with Tangy Mango-Pepper Glaze
Pan-seared and finished with a vibrant mango and black pepper glaze that balances sweetness and spice.
Vinegar-Marinated Grilled Pork Skewers with Annatto Oil
Tender pork skewers marinated in a tangy vinegar and garlic mixture, grilled to smoky perfection and brushed with vibrant annatto oil.
Sautéed Ginataang Sitaw with Coconut Milk and Shrimp
Tender string beans and succulent shrimp cooked gently in creamy coconut milk with aromatic garlic and ginger.
Stir-Fried Tofu with Ginger-Garlic Broccoli and Sesame Soy Glaze
A colorful vegan stir-fry featuring crispy tofu and tender broccoli tossed in a savory ginger-garlic soy glaze finished with toasted sesame seeds.
Pan-Seared Salmon with Avocado and Citrus Butter
A rich, keto-friendly salmon dish pan-seared to perfection and topped with a zesty avocado and citrus butter sauce.
Pan-Seared Chicken Breast with Tangy Dijon Mustard Glaze
Pan-seared to golden perfection and finished with a tangy Dijon mustard glaze that balances savory and bright flavors.
Pan-Seared Chicken Thighs with Roasted Carrot and Fennel Purée
Juicy chicken thighs pan-seared to golden perfection served alongside a smooth roasted carrot and fennel purée, creating a Whole30-compliant comforting dinner.
One-Pan Chicken and Vegetable Stir Fry with Garlic Soy Sauce
A quick and vibrant stir fry featuring tender chicken and crisp vegetables coated in a savory garlic soy sauce.
One-Pan Roasted Lemon Herb Chicken with Potatoes
Juicy roasted chicken thighs infused with fresh lemon and herbs, balanced by tender golden potatoes cooked together on one pan for easy cleanup.
Sautéed Salmon with Seattle Blackberry Glaze
Pan-seared salmon fillets glazed with a tangy and sweet blackberry reduction inspired by Seattle's abundant berries.
Saltbush-Roasted Lamb Chops with Rosemary and Garlic
Juicy lamb chops roasted with aromatic saltbush, fresh rosemary, and garlic, evoking the rustic flavors of the Australian outback.
Stewed Berbere-Spiced Lentils with Injera
A hearty Ethiopian-inspired lentil stew rich in berbere spice served traditionally with soft, spongy injera flatbread.
Slow-Roasted Kangaroo with Wattleseed Rub and Roasted Veggies
Tender kangaroo roast infused with native wattleseed spices, served with roasted seasonal Australian root vegetables.
Tiki-Inspired Coconut Lime Chia Pudding
A refreshing vegan coconut chia pudding brightened with zesty lime and topped with tropical fruit for a healthy, no-cook dessert.
Slow Cooker Harissa-Spiced Lamb Stew with Root Vegetables
A tender lamb stew simmered low and slow with harissa and fragrant spices, paired with hearty root vegetables for a warming, flavorful dish.
Quick Ginger-Sesame Beef Stir Fry with Broccoli and Carrots
Tender strips of beef stir-fried with crisp broccoli and carrots in a fragrant ginger-sesame sauce ready in under 20 minutes.
Pan-Seared Salmon with Lemon Caper Butter and Garlic Herb Quinoa
Crispy-skinned salmon fillets topped with tangy lemon caper butter, accompanied by fluffy quinoa infused with garlic and fresh herbs.
Szechuan Spicy Beef Stir-Fry with Crisp Vegetables
A quick, fiery beef stir-fry with fresh vegetables, inspired by the ruggedness and precision of homemade motorcycle lifts.
Pan-Seared Pork Chops with Smoky Chipotle BBQ Glaze
Juicy pork chops pan-seared and glazed with a smoky BBQ sauce inspired by rugged Carhartt style, perfect for a hearty meal.
Stir-Fried Shrimp with Garlic and Basil
Quick stir-fried shrimp infused with fragrant garlic and fresh basil leaves, served with a savory soy and chili sauce for a bright Asian-inspired dish.
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