Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Sake-Glazed Salmon with Miso Vegetables
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Baked Lemon-Thyme Cod with Roasted Cherry Tomatoes
Tender cod fillets baked with fresh lemon and thyme alongside caramelized cherry tomatoes for a bright, wholesome meal.

Pan-Seared Chicken with Tangy Citrus Pomegranate Glaze
Juicy pan-seared chicken breasts finished with a vibrant, tangy glaze made from fresh pomegranate juice and citrus for a bright, crowd-pleasing flavor.

Sautéed Shrimp with Garlic Zucchini Noodles
Quick and light Whole30 dish featuring tender shrimp sautéed with garlic and tossed with fresh zucchini noodles for a vibrant meal.

Sautéed Shrimp with Garlic Butter and Spinach
Quick sautéed shrimp in a rich garlic butter sauce served over a bed of wilted spinach, perfect for a light and easy dinner.

Grilled Korean-Style Bulgogi Beef Lettuce Wraps
Marinated strips of tender beef grilled to perfection and served in crisp lettuce leaves for a fresh and savory Korean-inspired meal.

Zesty Red Wine Marinated Grilled Lamb Chops with Rosemary
Juicy lamb chops marinated in robust red wine and fresh herbs, grilled to perfection with a fragrant rosemary finish.

Whiskey-Glazed Pork Chops with Apple-Onion Sauté
Tender pork chops pan-seared and finished with a rich whiskey glaze, served alongside a sweet and savory apple-onion sauté.

Pan-Seared Catfish with Cajun Spice and Creamy Remoulade
Delicately pan-seared catfish fillets seasoned with a bold Cajun spice blend, served alongside a tangy, creamy remoulade sauce that complements the smoky flavor.

Half-Hour Spiced Lentil Soup
A hearty, comforting lentil soup simmered with warming spices, tomatoes, and aromatic vegetables, ready in just half an hour.

Pan-Roasted Japanese Miso-Glazed Eggplant Donburi
Silky eggplant pan-roasted and glazed with a sweet-savory miso sauce, served over steamed rice for a comforting Japanese bowl.

Honey-Lime Grilled Corn with Chili and Cotija Cheese
Sweet corn grilled to smoky perfection, brushed with honey-lime butter, sprinkled with chili powder and crumbled cotija cheese for a summer favorite.

Skillet-Baked Berry Mascarpone Tart with Honey Glaze
A rustic tart baked in a skillet combining fresh berries and creamy mascarpone, finished with a glossy honey glaze.

Oven-Baked Brown Butter Chocolate Chip Cookies
Classic chocolate chip cookies enhanced with nutty brown butter for a rich, deep flavor and chewy texture.

Spiced Yogurt-Marinated Chicken Curry with Fresh Chili and Ginger
A fragrant chicken curry marinated in yogurt infused with fresh green chili and ginger, delivering a spicy and tangy bite with every spoonful.

Greek-Style Olive Oil Braised Chicken with Onions
Tender chicken pieces braised slowly in Greek extra virgin olive oil with caramelized onions, creating a rustic and flavorful dish.

Sautéed Chicken Curry with Greek Yogurt and Aromatic Spices
A vibrant chicken curry enhanced with creamy Greek yogurt and a blend of warm spices, delivering a rich and tangy flavor.

Pan-Seared Tilapia with Tomato and Onion Escabeche
Lightly pan-seared tilapia fillets topped with a sweet and tangy Filipino-style tomato and onion escabeche sauce.

Pan-Sautéed Inguday Tibs with Shallots and Rosemary
A flavorful Ethiopian-style sautéed mushrooms dish infused with shallots and fresh rosemary for an earthy, aromatic side.

Citrus Vinagrete Salad with Tomatoes and Onions
A zesty, refreshing salad of diced tomatoes, onions, and bell peppers tossed in a tangy citrus and vinegar dressing.

Traditional Feijoada Brazilian Black Bean and Pork Stew
A rich, slow-cooked stew featuring black beans and a variety of pork cuts, simmered with aromatic spices until tender and flavorful.

Wilted Gomen Wat Collard Greens with Garlic and Ginger
Tender Ethiopian-style collard greens sautéed with garlic, ginger, and mild spices for a comforting vegetable side dish.

Slow-Simmered Misir Wat with Berbere and Red Lentils
A deeply spiced Ethiopian red lentil stew simmered with berbere spice and onions for a rich, hearty flavor.

Oven-Fried Chicken with Almond Flour and Parmesan Crust
Moist chicken pieces coated in a crispy almond flour and Parmesan crust, baked to a golden finish without frying.

Oven-Baked Chicken Thighs with Garlic and Paprika Rub
Juicy chicken thighs baked low and slow with a flavorful garlic and paprika seasoning for tender, crispy skin.
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