Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sheet Pan Honey Buffalo Chicken with Broccoli
A one-pan dinner featuring juicy chicken breasts glazed in a honey buffalo sauce, roasted alongside tender broccoli florets for an easy and flavorful meal.
Spiced Fish Soup with Lemongrass and Burmese Herbs
A fragrant, light Burmese-style fish soup simmered with lemongrass, turmeric, and fresh herbs for a soothing meal.
Pan-Seared Chicken with Lemon-Thyme Balsamic Glaze
Pan-seared and finished with a tangy lemon-thyme balsamic reduction that perfectly balances savory and bright flavors.
Baked Fourth-Corner Ratatouille with Herbed Tomato Sauce
A layered vegetable casserole combining four distinct vegetables baked in a fragrant herbed tomato sauce, celebrating the fourth in a series of flavors.
Pan-Seared Salmon with Citrus Glaze
Pan-seared salmon finished with a bright citrus glaze inspired by the concept of the 'fourth' element in flavor layering.
Pan-Seared Chicken Thighs with Honey-Mustard Glaze and Garlic Spinach
Crispy chicken thighs glazed with a sweet and tangy honey-mustard sauce, served alongside sautéed garlic spinach for a balanced meal.
Doro Wat-Inspired Slow Cooker Chicken Stew
A deeply spiced Ethiopian chicken stew slow-cooked with berbere, onions, and hard-boiled eggs for a comforting, hands-off dinner.
Awaze-Spiced Grilled Tibs with Ethiopian-Inspired Salad
Tender cubes of beef marinated in fiery awaze spice, grilled to perfection, and served with a fresh salad of tomato, onion, and jalapeño.
Grilled Cajun-Spiced Shrimp Tacos with Cilantro Lime Slaw
Juicy shrimp marinated in a smoky Cajun spice blend, grilled to perfection and served in warm tortillas topped with a zesty cilantro lime slaw.
Crispy Tofu Stir-Fry with Ginger-Sesame Sauce and Broccoli
Golden pan-fried tofu tossed in a fragrant ginger-sesame sauce with crisp-tender broccoli and crunchy cashews for a satisfying vegan stir-fry.
Sushi-Style Avocado and Cucumber Rice Bowl
A fresh, deconstructed sushi bowl featuring seasoned sushi rice, creamy avocado, crisp cucumber, and savory soy-ginger dressing.
Columbus-Inspired Grilled Summer Corn and Herb Salad
A refreshing grilled corn salad bursting with fresh herbs and tangy lemon, inspired by the vibrant local food scene in Columbus.
Sautéed Mushroom and Spinach Rice Bowl with Garlic Soy Dressing
A hearty vegetarian rice bowl loaded with sautéed mushrooms and spinach tossed in a savory garlic soy dressing for a simple, nourishing meal.
Pan-Roasted Sea Bass with Lemon and Herb Butter
Delicate sea bass fillets pan-roasted to perfection and finished with a bright lemon and herb butter sauce that enhances the natural flavors.
Pan-Seared Pork Chops with Honey-Mustard Glaze and Roasted Brussels Sprouts
Tender pork chops pan-seared to golden perfection and finished with a sticky honey-mustard glaze, paired with caramelized roasted Brussels sprouts.
Roasted Kangaroo Skewers with Bush Tomato Chutney
Lean kangaroo meat grilled on skewers and paired with a tangy, slightly sweet chutney made from native Australian bush tomatoes.
Pan-Seared Italian Chicken Piccata with Lemon-Caper Sauce
Pan-seared and finished with a bright lemon-caper sauce for a classic Italian dinner.
Spicy Korean-Style Beef Stir-Fry with Scallions and Sesame
Tender strips of beef quickly stir-fried with a spicy gochujang glaze, fresh scallions, and toasted sesame seeds for a bold Korean-inspired dish.
Jeju Island Korean BBQ Beef Bulgogi with Sesame and Scallions
Tender slices of marinated beef grilled to perfection with a savory-sweet Korean bulgogi marinade, garnished with toasted sesame seeds and scallions.
Slow-Cooked Pork Shoulder with Ancho Chile and Orange
Tender, slow-cooked pork shoulder infused with smoky ancho chile and bright orange, ideal for tacos or hearty plates.
Stir-Fried Tofu with Ginger-Garlic Broccoli and Shiitake Mushrooms
A vibrant stir fry combining firm tofu, fresh broccoli, and earthy shiitake mushrooms, flavored with aromatic ginger and garlic for a healthy vegetarian meal.
Italian-Style Sun-Dried Tomato and Spinach Risotto
A creamy risotto infused with sun-dried tomatoes and fresh spinach, finished with Parmesan for a comforting Italian classic.
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