Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sichuan-Style Spicy Tofu Stir-Fry with Garlic and Peppers
Bold and fiery Sichuan-inspired tofu stir-fry with crisp bell peppers and a savory garlic-chili sauce that delivers mouthwatering heat.
Pan-Fried Pork Chops with Spicy Mango Salsa
Juicy pork chops pan-fried to a golden crust paired with a fresh, vibrant mango salsa with a hint of heat for a balanced flavor experience.
Ginger-Soy Glazed Salmon with Sesame-Scallion Rice
Pan-seared salmon fillets glazed with a bright ginger-soy sauce served over fluffy sesame and scallion rice.
Pan-Seared Chicken with Bourbon Maple Glaze
Pan-seared and finished with a rich bourbon maple glaze inspired by Kentucky flavors.
Pan-Seared Chicken with Bourbon Honey Glaze
Pan-seared and finished with a sweet and smoky bourbon honey glaze inspired by Kentucky flavors.
Wok-Seared Chinese Broccoli with Garlic Oyster Sauce
Bright green Chinese broccoli quickly wok-seared and tossed with a savory garlic oyster sauce, perfect as a healthy vegetable side.
Cantonese-Style Egg Fried Rice with Char Siu
Fragrant wok-tossed rice with fluffy scrambled eggs and sweet-savory Cantonese barbecued pork, a beloved comfort dish.
Stir-Fried Beef with Bell Pepper and Ginger Soy Sauce
Tender strips of beef stir-fried with vibrant bell peppers in a savory ginger soy sauce, served over steamed rice.
Red Velvet White Chocolate Mousse Cups
Light and airy red velvet flavored mousse infused with white chocolate, served in individual cups for a festive dessert.
Blueberry and Red Cabbage Slaw with Citrus Dressing
A colorful slaw featuring crunchy red cabbage and sweet blueberries, brightened with a zesty citrus dressing for a fresh, patriotic side.
Pan-Fried Salmon with Citrus Ginger Glaze
Salmon fillets pan-fried to crispy perfection, glazed with a tangy citrus and ginger sauce for a fresh finish.
Grilled Pineapple and Jerk-Marinated Shrimp Skewers
Sweet grilled pineapple chunks paired with spicy jerk-marinated shrimp, threaded on skewers for a tropical smoky appetizer or main dish.
Pan-Seared Salmon with Bourbon Maple Glaze
A rich, pan-seared salmon filet finished with a sweet and smoky bourbon maple glaze, inspired by Kentucky flavors.
Pan-Roasted Cod with Lemon-Caper Brown Butter Sauce
Delicate pan-roasted cod fillets topped with a bright lemon-caper brown butter sauce for a rich yet fresh seafood dish.
Baked Cod with Lemon-Caper Olive Tapenade and Roasted Asparagus
Delicate baked cod fillets topped with a tangy lemon-caper olive tapenade served alongside tender roasted asparagus for a bright and healthy Whole30 meal.
Sautéed Chicken with Roasted Mushroom and Thyme Pan Sauce
Seared and finished with a savory pan sauce featuring earthy roasted mushrooms and fresh thyme.
Chilled Papaya and Cucumber Salad with Lime and Chili Dressing
A light and refreshing tropical salad featuring sweet papaya and crisp cucumber tossed in a zesty lime and chili dressing.
Bourbon-Peach Glazed Grilled Pork Chops with Summer Slaw
Tender grilled pork chops brushed with a sweet bourbon-peach glaze, paired with a crisp and tangy summer slaw.
Sheet Pan Bourbon-Glazed Salmon with Roasted Vegetables
A savory sheet pan salmon dish featuring a sweet and smoky bourbon glaze paired with tender roasted vegetables.
Sautéed Shrimp with Coconut-Lime Rice
Succulent shrimp sautéed with garlic and chili paired with fragrant coconut-lime rice for a tropical-inspired meal.
Slow-Cooked Barramundi with Lemon Myrtle Butter Sauce
Moist barramundi fillets gently slow-cooked and served with a fragrant lemon myrtle butter sauce that highlights Australian coastal flavors.
Goan Prawn Balchão with Spiced Red Chili and Vinegar Pickle
A fiery Goan prawn pickle cooked in a tangy, spicy red chili and vinegar sauce, perfect as a condiment or side dish to rice.
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